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This profile was last updated on 8/7/15  and contains information from public web pages and contributions from the ZoomInfo community.

Vice President Operations and Qua...

Local Address:  Pittsburgh , Pennsylvania , United States
Bensi Restaurants
53 Broadway Suite A
Park Ridge , New Jersey 07656
United States

Company Description: Bensi Restaurants: Always Fresh, All Ways Italian

Employment History

14 Total References
Web References
Sandy Glatter, Giant ..., 1 Jan 2007 [cached]
Sandy Glatter, Giant Eagle's director of product development, explains, "Market District is about providing people with the best food on earth, and seafood is a big part of that."
"Our consumers have been just exceptionally excited about everything around seafood," says Glatter.
Giant Eagle designed Market District to move into new markets, says Glatter.
Overall, Market District is drawing customers from a 5-mile radius, compared to one of about 3 to 3.5 miles prior to June, says Glatter.
For now, says Glatter, Market District officials are focused on reaching their vision of perfection in the stores - and in the process have given Pittsburgh two new places to buy great seafood and learn how to fully enjoy cooking and eating it.
The idea that thousands of customers ..., 19 Aug 2007 [cached]
The idea that thousands of customers had purchased cans of Castleberry's Food Co.'s chili and hot dog sauce that might carry the botulism toxin alarmed Sandy Glatter so much that she wanted to alert them all personally.
Ms. Glatter, Giant Eagle's senior director of quality assurance, figured the grocer would at least have contact information for shoppers who had Advantage Cards.She told her team, "Let's call them.How hard can it be?"
About two months ago, Giant Eagle enabled its computers to block sales of recalled items, said Ms. Glatter.
Ms. Glatter said Foodtrack sent the alert on Castleberry's more than nine hours before the Food and Drug Administration's notice came.
When Ms. Glatter told the secretary about her failed proposal to call customers to warn them about the can recall, he asked if the grocer could have sent out e-mails.She didn't think that would be effective, in part because the company doesn't request e-mail addresses and because people might think they were being spammed.
But it did spark the idea of setting up an automated system, like the one that will alert stores, that would call Advantage Card users when something they bought was recalled.Ms. Glatter estimated 90 percent of the company's shoppers have the loyalty cards."We could actually reach a lot of people," she said.
The staff is investigating the potential for such a system and, so far, it looks workable.She knows there may be some who worry the grocer might abuse its power to call them at home, but she thinks they could be convinced by the fact that the goal is to keep them safe.
Sandy Glatter, senior ..., 8 Aug 2007 [cached]
Sandy Glatter, senior director of quality assurance at Giant Eagle in Pittsburgh, said she received a call Friday about the high-level visit.
Sandy Glatter, senior ..., 8 Aug 2007 [cached]
Sandy Glatter, senior director of quality assurance for Giant Eagle, said the store depends on the importers to meet product specification, including well-documented paperwork.
Sandy Glatter, senior director of quality assurance for Giant Eagle, said the store depends on the importers to meet product specification, including well-documented paperwork.
Giant Eagle gets creative with marketing - Pittsburgh Tribune-Review, 28 June 2006 [cached]
"They're nicer," says Sandy Glatter, director of product development for Giant Eagle, as she points them out at the front and back of the Bethel Park store.
The name is Market District, signaling a major concept shift for the grocery store giant that's been in the works for more than two years, Glatter adds.
Market District -- the stores will be officially introduced to the public on Thursday during ribbon cuttings at 10 a.m., followed by grand opening celebrations and a celebrity chef visit on Saturday -- promises Pittsburghers a local shopping experience like no other, says Glatter.
"It's a destination for people who love food and want to learn about food from people who have the same passion," she says.
Here's an example straight out of the meat case: Duckling, venison, quail, rabbit and "poisson."
"Maybe customers have seen something about a food or ingredient, they read about it or heard about it," Glatter says.
The store in Bethel Park has been open but "under construction" for a long time to transition the business into the new concept, says Glatter.
"We encourage people to taste," says Glatter.
A major change from Giant Eagle's normal operating procedure is the artisan bakery placed at the very front of the store as customers walk through the doors, Glatter says.The bread dough is made in the wee hours of the morning -- "we make all our own starters," Glatter says -- and baked in a Bongard oven from France.
"It's the most popular oven among artisan bakers," Glatter says.
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