After graduating from the ALMA Culinary University with an extraordinary career in Italy and London, Chef Salvatore arrived in Los Cabos to use his creativity and make our customers fall in love.
dedication and passion for the creation of new plates, as well as his
understanding of our clientsÂ' preferences, and his
constant research of local ingredients, brings as a result our magnificent menus.
dedication is apparent in that every Sunday he
goes fishing to bring to your table the freshest ingredients from the sea.
A charming young culinary expert, in love with his profession and his job, Chef Salvatore shows his dedication in each dish.
most popular creations is the Lava Rock Grill selection, where beef tenderloin is cooked on a super-hot lava rock at your table.
Tasting menus are a good option and were designed by Chef Salvatore to offer a great gastronomic experience, pairing each dish with a recommended wine.