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This profile was last updated on 8/15/12  and contains information from public web pages.

Salvatore Messina

Wrong Salvatore Messina?


Italian Restaurant

Employment History

  • Executive Chef
    Sunset Da Mona Lisa
  • Chef


  • ALMA Culinary University
58 Total References
Web References
Fine Dining in Cabo San Lucas, Tapas, Casual Dining Lounge, Award Winning Restaurant - sunsetmonalisa, 15 Aug 2012 [cached]
In a relaxed ambiance with the most incredible views of Cabo our Award-Winning Chef, Salvatore Messina, welcomes You with delicious Tapas and Gourmet Pizza prepared in a traditional Firewood Oven.
Sunset Monalisa Blog » 2011 » October, 1 Oct 2011 [cached]
By Salvatore Messina, Executive Chef at Sunset Da Mona Lisa
Team - Sunset Da Mona Lisa, 13 July 2014 [cached]
Salvatore Messina
Executive Chef
After graduating from the ALMA Culinary University with an extraordinary career in Italy and London, Chef Salvatore arrived in Los Cabos to use his creativity and make our customers fall in love. His dedication and passion for the creation of new plates, as well as his understanding of our clientsÂ' preferences, and his constant research of local ingredients, brings as a result our magnificent menus. His dedication is apparent in that every Sunday he goes fishing to bring to your table the freshest ingredients from the sea. A charming young culinary expert, in love with his profession and his job, Chef Salvatore shows his dedication in each dish. Among his most popular creations is the Lava Rock Grill selection, where beef tenderloin is cooked on a super-hot lava rock at your table. Tasting menus are a good option and were designed by Chef Salvatore to offer a great gastronomic experience, pairing each dish with a recommended wine.
Fresh seafood and homemade pasta, Italian ..., 4 Feb 2012 [cached]
Fresh seafood and homemade pasta, Italian style by our Chef, Salvatore Messina, who prepares seasonal menus giving special attention to each dish.
Fine Dining, 27 July 2010 [cached]
Sunset da Mona Lisa invites you for a special and unique experience with two star Michelin Chef Gennaro Esposito and our Chef Salvatore Messina.
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