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This profile was last updated on 7/13/14  and contains information from public web pages.

Salvatore Messina

Wrong Salvatore Messina?

Chef

 
Background

Employment History

  • Chef
    Italian Restaurant
  • Executive Chef
    Sunset Da Mona Lisa

Education

  • ALMA Culinary University
58 Total References
Web References
Team - Sunset Da Mona Lisa
www.sunsetmonalisa.com, 13 July 2014 [cached]
Salvatore Messina
Executive Chef
After graduating from the ALMA Culinary University with an extraordinary career in Italy and London, Chef Salvatore arrived in Los Cabos to use his creativity and make our customers fall in love. His dedication and passion for the creation of new plates, as well as his understanding of our clientsÂ' preferences, and his constant research of local ingredients, brings as a result our magnificent menus. His dedication is apparent in that every Sunday he goes fishing to bring to your table the freshest ingredients from the sea. A charming young culinary expert, in love with his profession and his job, Chef Salvatore shows his dedication in each dish. Among his most popular creations is the Lava Rock Grill selection, where beef tenderloin is cooked on a super-hot lava rock at your table. Tasting menus are a good option and were designed by Chef Salvatore to offer a great gastronomic experience, pairing each dish with a recommended wine.
Fine Dining in Cabo San Lucas, Tapas, Casual Dining Lounge, Award Winning Restaurant - sunsetmonalisa
sunsetmonalisa.com, 15 Aug 2012 [cached]
In a relaxed ambiance with the most incredible views of Cabo our Award-Winning Chef, Salvatore Messina, welcomes You with delicious Tapas and Gourmet Pizza prepared in a traditional Firewood Oven.
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sunsetmonalisa.com, 1 July 2011 [cached]
By Salvatore Messina, Executive Chef at Sunset Da Mona Lisa
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By Salvatore Messina, Executive Chef at Sunset Da Mona Lisa
...
Pesce Affumicato per Salvatore Messina
Our Team
www.sunsetmonalisa.com, 29 Dec 2013 [cached]
Salvatore Messina, Executive Chef
After graduating from the ALMA Culinary University with a short but extraordinary career in Italy and London, Salvatore arrives to Cabo to use his creativity and make our customers fall in love.
His dedication and passion for the creation of new plates, as well as his understanding of our clients' preferences, and his constant research of local ingredients, brings as a result our magnificent menus. His dedication is seen that every Sunday he goes fishing, to bring to your table the freshest ingredient.
Blog List View - Sunset Da Mona Lisa
www.sunsetmonalisa.com, 11 July 2014 [cached]
Pesce Affumicato per Salvatore Messina
...
By Salvatore Messina
...
Healthy recommendations by Salvatore Messina, Executive Chef at Sunset da Mona Lisa
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