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Wrong Sally Owens?

Ms. Sally Owens


Coleg Llandrillo Cymru

HQ Phone: +44 1745 345 831

Coleg Llandrillo Cymru

Cefndy Road

Rhyl, Denbighshire LL18 2HG

United Kingdom

Company Description

Coleg Llandrillo and the Institute of Sport offers full-time and part-time and designed to provide students with the qualifications they need to be admitted to higher education or go to work in the sports and leisure industry. Working in partnership with ... more

Find other employees at this company (127)

Background Information

Employment History

Executive Head Chef

Ellenborough Park


Grwp Llandrillo Menai


Board Member
Welsh Culinary Association

Web References (97 Total References)

Welsh Culinary Association :: Cake Cymru

www.welshculinaryassociation.com [cached]

Cake Cymru is the brainchild of Welsh National Culinary Team member Sally Owens, who is a WCA board member and lecturer at Coleg Llandrillo Cymru.

Welsh Culinary Association :: About us

www.welshculinaryassociation.com [cached]

C.A.W. National Treasurer: Sally Owens - Lecturer, Coleg Llandrillo Cymru, Rhos-on-Sea - owens.sally@tiscali.co.uk


www.welshculinaryassociation.com [cached]

The other team members were Sally Owens, lecturer at Coleg Llandrillo, Hefin Roberts, head chef at Ye Olde Bulls Head Inn and Townhouse, Beaumaris, Dion Jones, sous chef at Grosvenor Pulford Hotel and Spa, near Chester.

The Welsh National Culinary Team, ...

www.newswales.co.uk [cached]

The Welsh National Culinary Team, captained by Wayne Roberts, includes David Kelman,executive head chef at the Ellenborough Park Hotel, Cheltenham, Toby Beevers, head chef Hawarden Farm Shop, Sally Owens, lecturer at Coleg Llandrillo Cymru, Rhos onSea, Dion Jones, senior chef de partie at Carden Park Country Hotel, Golf Resort andSpa near Chester and Christopher Owen, senior sous chef at The Quay Hotel and Spa,Deganwy.

Sally Owens, a cake ...

www.welshcountry.co.uk [cached]

Sally Owens, a cake decoration lecturer at Coleg Llandrillo Cymru, Rhos on Sea, has devoted more than 300 hours to the special royal project that has dominated her spare time over the past few months.

"Each tier is two cakes deep and it stands at four feet high with pillars between each tier," said Sally, a mother of two.
"Sally has done a brilliant job in making and decorating a cake that is truly fit for royalty," he said.

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