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This profile was last updated on 11/19/14  and contains information from public web pages.

Cake Decoration Lecturer

Phone: +44 **** *** ***  HQ Phone
Local Address:  United Kingdom
Coleg Llandrillo Cymru
Cefndy Road
Rhyl , Denbighshire LL18 2HG
United Kingdom

Company Description: Coleg Llandrillo and the Institute of Sport offers full-time and part-time and designed to provide students with the qualifications they need to be admitted to...   more
Background

Employment History

Board Memberships and Affiliations

58 Total References
Web References
Welsh Culinary Association :: About us
www.welshculinaryassociation.com, 19 Nov 2014 [cached]
C.A.W. National Treasurer: Sally Owens - Lecturer, Coleg Llandrillo Cymru, Rhos-on-Sea - owens.sally@tiscali.co.uk
William and Kate's Wedding Cake - Food and Travel
www.foodandtravel.com.au, 10 Oct 2013 [cached]
Sally Owens, a cake decoration lecturer at Coleg Llandrillo Cymru, Rhos on Sea, has devoted more than 300 hours to the special royal project that has dominated her spare time over the past few months.
...
Each tier is two cakes deep and it stands at four feet high with pillars between each tier, said Sally, a mother of two. The rich, moist fruit cake was made to a traditional recipe.
...
Sally has done a brilliant job in making and decorating a cake that is truly fit for royalty, he added.
The Welsh team (pictured) comprises (from ...
www.worldchefs.org, 27 Oct 2008 [cached]
The Welsh team (pictured) comprises (from left) manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
Welsh Culinary Association :: SILVER BRONZE MEDALS FOR WELSH CHEFS AT CULINARY OLYMPICS
www.welshculinaryassociation.com, 10 Oct 2012 [cached]
The Welsh senior team comprised captain Dave Kelman, executive head chef at the Ellenborough Park Hotel, Cheltenham, Sally Owens, lecturer at Grwp Llandrillo Menai, Gennaro Adaggio, head chef at La Dolce Vita, Shrewsbury, Karl Jones-Hughes, head chef at Hotel Plas Hyfryd, Narberth and Hefin Roberts, head chef at Ye Olde Bulls Head Inn and Townhouse, Beaumaris.
...
The senior Welsh National Culinary Team (from left) Karl Jones-Hughes, Sally Owens, Gennaro Adaggio, Hefin Roberts, Graham Tinsley and Dave Kelman.
Welsh Culinary Association :: Cake Cymru
www.welshculinaryassociation.com, 19 Nov 2014 [cached]
Cake Cymru is the brainchild of Welsh National Culinary Team member Sally Owens, who is a WCA board member and lecturer at Coleg Llandrillo Cymru.
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