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This profile was last updated on 3/10/14  and contains information from public web pages.

C.A.W. National Treasurer

Company Description: Formed in 1993, the Welsh Culinary Association exists to promote excellence in the art of professional cookery within Wales. Click here to download the Welsh...   more
Background

Employment History

Board Memberships and Affiliations

51 Total References
Web References
Welsh Culinary Association :: About us
www.welshculinaryassociation.com, 10 Mar 2014 [cached]
C.A.W. National Treasurer: Sally Owens - Lecturer, Coleg Llandrillo Cymru, Rhos-on-Sea - owens.sally@tiscali.co.uk
Sally Owens, a cake ...
www.welshcountry.co.uk, 3 Jan 2012 [cached]
Sally Owens, a cake decoration lecturer at Coleg Llandrillo Cymru, Rhos on Sea, was filmed by a crew from 'Entertainment Tonight', one of Canada's leading shows. The filming was part of a series of programmes that will be screened in Canada a week before the wedding. Sally, who has devoted more than 300 hours to the special royal project, was interviewed by the glamorous presenter of 'Entertainment Tonight', Rosey Edeh.
...
"This wedding cake has provided fantastic opportunities to promote Wales and the Welsh National Culinary Team to a global audience," said Sally.
...
Sally, Graham Tinsley (who is the executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, and a director of the Castle Hotel Conwy), and team member Toby Beevers (executive chef at The University of Chester) have also been interviewed by ITV for a documentary about the Royal Wedding.
The Welsh team (pictured) comprises (from ...
www.worldchefs.org, 27 Oct 2008 [cached]
The Welsh team (pictured) comprises (from left) manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
Welsh Culinary Association :: Cake Cymru
www.welshculinaryassociation.com, 10 Mar 2014 [cached]
Cake Cymru is the brainchild of Welsh National Culinary Team member Sally Owens, who is a WCA board member and lecturer at Coleg Llandrillo Cymru.
Welsh Culinary Association :: QUEST TO BECOME JUNIOR CHEF OF WALES BEGINS IN NOVEMBER
www.welshculinaryassociation.com, 25 Sept 2012 [cached]
Entries must be submitted by October 12 to Welsh Culinary Association treasurer Sally Owens, 4 Bryn Hafod, Colwyn Bay, Conwy LL28 5YJ or e-mail: owens.sally@tiscali.co.uk.
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