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This profile was last updated on 3/10/14  and contains information from public web pages.

C.A.W. National Treasurer

Company Description: Formed in 1993, the Welsh Culinary Association exists to promote excellence in the art of professional cookery within Wales. Click here to download the Welsh...   more
Background

Employment History

Board Memberships and Affiliations

56 Total References
Web References
Welsh Culinary Association :: About us
www.welshculinaryassociation.com, 10 Mar 2014 [cached]
C.A.W. National Treasurer: Sally Owens - Lecturer, Coleg Llandrillo Cymru, Rhos-on-Sea - owens.sally@tiscali.co.uk
William and Kate's Wedding Cake - Food and Travel
www.foodandtravel.com.au, 10 Oct 2013 [cached]
Sally Owens, a cake decoration lecturer at Coleg Llandrillo Cymru, Rhos on Sea, has devoted more than 300 hours to the special royal project that has dominated her spare time over the past few months.
...
"Each tier is two cakes deep and it stands at four feet high with pillars between each tier," said Sally, a mother of two.
...
"Sally has done a brilliant job in making and decorating a cake that is truly fit for royalty," he added.
The Welsh team (pictured) comprises (from ...
www.worldchefs.org, 27 Oct 2008 [cached]
The Welsh team (pictured) comprises (from left) manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
...
The Welsh team comprises Tinsley, captain Wayne Roberts, head chef Portmeirion Hotel, Lee Jeynes, group development chef for English Lake Hotels, Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers, freelance and Sally Owens, a tutor at Coleg Llandrillo Cymru, Rhos on Sea.
Welsh Culinary Association :: Cake Cymru
www.welshculinaryassociation.com, 10 Mar 2014 [cached]
Cake Cymru is the brainchild of Welsh National Culinary Team member Sally Owens, who is a WCA board member and lecturer at Coleg Llandrillo Cymru.
Welsh Culinary Association :: QUEST TO BECOME JUNIOR CHEF OF WALES BEGINS IN NOVEMBER
www.welshculinaryassociation.com, 25 Sept 2012 [cached]
Entries must be submitted by October 12 to Welsh Culinary Association treasurer Sally Owens, 4 Bryn Hafod, Colwyn Bay, Conwy LL28 5YJ or e-mail: owens.sally@tiscali.co.uk.
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