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This profile was last updated on 10/2/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Ryan Hildebrand

Wrong Ryan Hildebrand?

Chef

 
Background

Employment History

Education

  • Baylor University
103 Total References
Web References
After Triniti added a list of ...
www.bizjournals.com, 2 Oct 2014 [cached]
After Triniti added a list of chophouse classics to the menu, Ryan Hildebrand, owner and chef, decided to morph the bar area into its own entity.
Executive Chef, Ryan ...
trinitirestaurant.com, 1 Sept 2014 [cached]
Executive Chef, Ryan Hildebrand
...
With a nod to the culinary triad of sweet, savory and spirits, Chef and Partner Ryan Hildebrand has assembled a stellar line up of culinary talent to create Triniti, a progressive American restaurant focused on seasonality, local sourcing, and collaborative effort to bring our guests a complete gastronomic experience.
Joining Hildebrand in the kitchen are Chef de Cuisine Greg Lowry , Sous Chef Brandon Soverall and Pastry Chef Samantha Mendoza.
...
Chef Ryan Hildebrand marks another turning point in his career as one of Houston's most progressive chefs with his new solo venture - Triniti Restaurant. Chef Ryan has drawn inspiration for Triniti's innovative menu from the three guiding elements of the culinary world: sweet, savory, and spirits.
...
Hildebrand - a native Houstonian and Baylor University graduate with a degree in Graphic Design - decided early on to flee life in the cubicle for life in the kitchen. "I decided to be a chef - I was much happier grinding it out in the kitchen for $6 an hour," he says matter-of-factly. "My mom and aunts were great cooks, and I used to cook all the time for friends during college."
After graduating in 2000 from the Culinary Institute of America in Hyde Park, New York, Hildebrand returned to Houston to work as sous chef under Mark Cox at Mark's American Cuisine. He went on to work with Jim Mills at Olivette at the Houstonian before opening Vic & Anthony's in 2004 as executive sous chef. He then spent two years as sous chef under Philippe Schmit at bistro modern, followed by successful stints as executive chef at Patronella's, Bistro Provence and Bistro Don Comillo before helping to open the Rockwood Room in 2009.
In 2009, Chef Ryan began developing plans his vision for Triniti. The Progressive American menu at Triniti will deliver local, organic, and seasonally-inspired cuisine in a modern and casual setting. The 5,400-square-foot space will comfortably seat 150 guests in an open area complemented by an intimate lounge, patio seating and private dining room. The restaurant will also feature an exclusive chef's table and exhibition kitchen - familiar to Mr. Hildebrand from his days at Textile - where chefs serve food directly and interact with guests.
Ryan Hildebrand Sous ...
www.trinitirestaurant.com, 30 Nov 2012 [cached]
Ryan Hildebrand Sous Chef,
...
As Triniti's Director of Operations and Sommelier, Fred Zennati partners with Executive Chef Ryan Hildebrand to oversee day-to-day operations for the restaurant.
HOUSTON, TX, December 04, 2011 ...
www.foodandbeveragenewsarticles.com, 4 Dec 2011 [cached]
HOUSTON, TX, December 04, 2011 /24-7PressRelease/ -- With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent are banding together to create Triniti, a progressive American restaurant designed by locally based MC2 Architects.
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"What's exciting about Triniti is that it's an artistic outlet for everyone - Fred, Jose, myself, the architects, the entire team," says Hildebrand.
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"If you visit more than once a week, and we hope you will, you'll have new items to choose from," says Hildebrand, a graduate of the Culinary Institute of America in Hyde Park, NY.
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"They wanted to do a project like this," says Hildebrand.
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Hildebrand has commissioned renowned artist Todd Murphy to create an over-sized painting that will hang in the dining room.
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"They're known for creating landscapes that evoke emotional responses and for creating unique and unforgettable sensory experiences," says Hildebrand. "Their landscape design is the perfect complement for the architectural character of Triniti. Upon arrival, patrons will note an extensive chef's garden. Trees and three water features will line the 40-seat patio to create an intimate setting.
"With Triniti, we're truly blessed to be able to express our creative best," says Hildebrand.
For more information, visit www.trinitirestaurant.com or follow TrinitiRestaurant on facebook at www.facebook.com/trinitirestaurant or twitter at www.trinitihouston.com.
Triniti Executive Chef/Partner Ryan Hildebrand
It seems no one ever told ...
houston.culturemap.com [cached]
It seems no one ever told Triniti chef/owner Ryan Hildebrand not to play with his food. Hildebrand and his talented staff craft plates that are as beautiful to look at as they are delicious.
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