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This profile was last updated on 8/8/15  and contains information from public web pages and contributions from the ZoomInfo community.

Ross Rosenzweig

Wrong Ross Rosenzweig?

Founding Chef and Coach

Email: r***@***.com
Vittles Inc
2338 8th Street
Berkeley , California 94710
United States

Company Description: Berkeley-based Vittles Inc. is an exciting new venture devoted to helping those culinarily challenged become more able and adventurous cooks. As head Culinary...   more

Employment History


  • degrees , journalism and psychology
    University of Colorado
14 Total References
Web References
BSC Culinary Resource: Contact Info - Culinary, 12 June 2010 [cached]
Ross Rosenzweig Director of Culinary Arts
BSC Culinary Resource: Meet the Chefs, 4 Sept 2008 [cached]
Instructor: Chef Ross Rosenzweig
BSC Culinary Resource: Meet the Chefs - Ross Rosenzweig, 12 Feb 2007 [cached]
Ross RosenzweigBSC Culinary Resource: Meet the Chefs - Ross Rosenzweig
Ross Rosenzweig
Ross Rosenzweig
Director of Culinary Arts
An accomplished chef and caterer, Ross enriches the BSC Culinary Center atmosphere with his enthusiasm and energy as he welcomes visitors into his showroom kitchen.In addition to his passion for cooking Ross brings an impressive sales background and extensive product knowledge to his calling as he works closely with customers to ensure their satisfaction with their appliance choices.As a Product Specialist for Sierra Select, he not only assisted in consumer education and showroom management but also catered numerous events for both customers and co-professionals at various high profile shows and events.Ross is a graduate of the University of Colorado with degrees in both journalism and psychology.He also has an artistic facet having taught at the School of The Art Institute in Chicago, and continues to find creative expression as an artist here in the Bay Area.
THE FUEGO BLOG  â–   WORK [cached]
Our friends down at BSC Culinary on 1665 Mission Street in San Francisco hold live demonstrations of the Fuego 01 every other Thursday hosted by the Culinary Director, Ross Rosenzweig (pictured above). Ross really flexes his culinary muscles during these demos as he uses several cooking methods to explore the varied capabilities of the Fuego 01. During my last visit, he was cooking chicken breasts using two fuel sources at the same time!
Testimonials | Sound Body Wisdom, 4 April 2014 [cached]
Ross Rosenzweig Chef and Culinary coach
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