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2016-10-31T00:00:00.000Z

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Ross Rosenzweig

Founder and Therapeutic Personal Chef

Vittles Inc

HQ Phone: (510) 282-0957

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Vittles Inc

2338 8th Street

Berkeley, California 94710

United States

Company Description

Berkeley-based Vittles Inc. is an exciting new venture devoted to helping those culinarily challenged become more able and adventurous cooks. As head Culinary Coach, his zeal for the Bay Area's edible bounty and mentoring skills inspire his students to pl ... more

Find other employees at this company (6)

Background Information

Employment History

Culinary Director

BSC Culinary

Product Specialist

Sierra Select

Education

degrees

journalism and psychology

University of Colorado

Web References (32 Total References)


Ross Rosenzweig, Chef and ...

vittlesinc.com [cached]

Ross Rosenzweig, Chef and Certified Nutritional Consultant. t: 510-282-0957

133442_472267846378_674586378_5921525_7840037_o-11 e: ross@vittlesinc.com
a: 2338 8th st Berkeley, Ca 94710
Theme: Veggie Lite designed by Anariel Design. Copyright 2015-2016 Anariel Design.


Ross Rosenzweig, Chef and ...

vittlesinc.com [cached]

Ross Rosenzweig, Chef and Certified Nutritional Consultant. t: 510-282-0957

133442_472267846378_674586378_5921525_7840037_o-11 e: ross@vittlesinc.com
a: 2338 8th st Berkeley, Ca 94710
Theme: Veggie Lite designed by Anariel Design. Copyright 2015-2016 Anariel Design.


Testimonials | Sound Body Wisdom

soundbodywisdom.com [cached]

Ross Rosenzweig Chef and Culinary coach


BSC Culinary Resource: Contact Info - Culinary

www.bscculinary.com [cached]

Ross Rosenzweig Director of Culinary Arts ross@bscculinary.com


THE FUEGO BLOG  â–   10/08 POSTS

www.thefuegoblog.com [cached]

Our friends down at BSC Culinary on 1665 Mission Street in San Francisco hold live demonstrations of the Fuego 01 every other Thursday hosted by the Culinary Director, Ross Rosenzweig (pictured above). Ross really flexes his culinary muscles during these demos as he uses several cooking methods to explore the varied capabilities of the Fuego 01. During my last visit, he was cooking chicken breasts using two fuel sources at the same time!

On one side of the grill he was slow cooking chicken using the lowest setting on our infinite control infrared drawer in unison with the robust large cooking lid. On the other side of the grill, he got very creative and smoked a chicken using our charcoal drawer with lump charcoal combined with Jack Daniels wood chips that are actually carved out of used whisky barrels. The flavor on the chicken he was yielding from the lump charcoal and wood chips was incredible and he had his entire staff coming back for more.

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