Roman Roth, critically acclaimed winemaker of
Wölffer Estate in Sagaponack and consultant to many other Long Island producers, has released
his own label, The Grapes of
Roth.
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As a German-born winemaker with Riesling in his blood, Mr. Roth is always asked, Why the heck don t you make Riesling? In 2007, with one of the best vintages on L.I., he has finally created a Riesling he is proud to add to the Grapes of Roth label.
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Mr. Roth's aim is to create the East Coast's most sought-after wines and to further establish Long Island as a region that can produce wines of outstanding quality.
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Mr. Roth believes that with the best fruit handled with meticulous attention, a passionate approach and years of experience,
he can make a wine that stands up to the best in the world.
The Grapes of Roth label honors
Mr. Roth's father, Remigius Roth, who studied as a cooper and winemaker.
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Winemaker: Roman Roth
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Richard's partner-in-wine is Roman Roth, the winemaker behind Wölffer Estate's fine wines, as well as his own prestigious Grapes of Roth label.
Between Richard Pisacano's sure vineyard hand and regional expertise and the masterful Old World touch of new-generation winemaker
Roman Roth, Roanoke Vineyards wines set a high standard for traditional, limited-production, hand-crafted, premium red wines.
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Winemaker: Roman Roth
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Winemaker: Roman Roth
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The talent behind the critically acclaimed
Wölffer Estate wines belongs to German winemaker
Roman Roth, whose experience blends wine cultures on three continents.
In 1992 he became the first winemaker at what was then the mere startup of a winery, Sagpond Vineyards.
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Mr. Roth, vineyard manager Richard Pisacano and the rest of the staff regard themselves as the custodians of the vines, with hands-on care from planting to growing to the hand-picking of grapes.
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Winemaker: Roman Roth