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This profile was last updated on 11/22/2006 and contains contributions from the  Zoominfo Community.

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Wrong Roger Dufau?

Roger Dufau

Host

Breathprint

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Breathprint

Background Information

Employment History

Chef

Drew House


Owner

B&B


Famed Chef

Elora Arts Council


Chef

The Good Earth Cooking School


Web References(42 Total References)


Breathprint :: Yoga Soup

www.breathprint.com [cached]

Noted chef and food expert Roger DuFau, originally from the Basque region of France, will conduct a cooking class followed by lunch on Saturday afternoon.Chef DuFau strives to use the freshest, organically grown products of the season.As our host, Roger will prepare a healthy menu to compliment the weekend yoga programme.


Elora Gourmet Weekends at the Drew House

Drew House presents Elora Gourmet Classes, a series of courses featuring the talents of your host Roger Dufau, a noted food expert and chef.
Originally from the Basque region of France, Roger strives to use the freshest organically-grown products whenever possible.


Swiss-Master Chocolatier >> Home || .. Toronto .. Chocolate .. Chocolates .. ||

www.swissmaster.com [cached]

Jayne Eastwood, Ingrid, Chef Roger Dufau of Drew House (Elora),


iwffc.ca

At the Drew House, innkeepers Roger and Kathleen are holding a block of rooms.
Roger Dufau, a noted chef and restaurateur, will prepare our 'not to be missed' breakfast on Wednesday morning at 10 a.m.


iwffc.ca

However, the second morning was refreshed by the satiating delight of breakfast, prepared by Roger at The Drew House.
The fancy flies in each of these shots was presented to each of us by "Scotty" McGregor. They had been his go-to fly on the first day. At the Drew House, innkeepers Roger and Kathleen are holding a block of rooms. Roger Dufau, a noted chef and restaurateur, will prepare our 'not to be missed' breakfast on Wednesday morning at 10 a.m.


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