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Rocco Di Vincenzo

Hospital Chief Dietitian

Swinburne University of Technology

HQ Phone:  +61 3 9214 8000

Email: r***@***.au

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Swinburne University of Technology

P.O. Box 218

Hawthorn, Victoria,3122

Australia

Company Description

We are a production group attached to the Centre for Astrophysics and Supercomputing. With over 10 years experience producing stereo-3D films, use of the Swinburne supercomputer and an in-house 2K digital cinema, we have a production tested pipeline. We work w...more

Web References(38 Total References)


bioconcepts.com.au

Rocco Di Vincenzo
Consultant Dietitian (APD) BSc MND PGrad Dip App Sci Mr. Rocco Di Vincenzo is a Consultant Dietitian (Accredited Practising Dietitian - APD) and works privately in Brunswick East, Melbourne. Rocco has worked as a Community Senior Dietitian for over a decade and was the Swinburne University Hospital Chief Dietitian. Rocco has completed a Bachelor of Science (Monash University), a Masters in Human Nutrition and Dietetics (Deakin University) Postgraduate qualifications from the Australian College of Nutritional & Environmental Medicine and a Postgraduate Diploma in Nutritional and Environmental Medicine at Swinburne University's Graduate School of Integrative Medicine (GSIM). Rocco has had a keen interest in the area of Functional Nutritional and Environmental Medicine (FNEM) for many years and is formally trained in this area.


www.adavic.org.au

Rocco Di Vincenzo, Accredited Practicing Dietitian (APD)
Rocco Di Vincenzo is a Consultant Dietitian (Accredited Practising Dietitian - APD) and works privately in a variety of clinics around metropolitan Melbourne. Rocco has worked as a Community Senior Dietitian for over a decade and was the Swinburne University Hospital Chief Dietitian between 2001-2003. Rocco has completed a Bachelor of Science (Monash University), a Masters in Human Nutrition and Dietetics (Deakin University), Postgraduate qualifications from the Australian College of Nutritional & Environmental Medicine and a Postgraduate Diploma in Nutritional and Environmental Medicine at Swinburne University's Graduate School of Integrative Medicine (GSIM). He has also recently completed a Post Graduate Diploma in Botanical Medicine and is currently waiting on the Diploma to be awarded.


www.priorityone.net.au [cached]

Rocco Di Vincenzo
Rocco Di Vincenzo Consultant Dietitian Rocco Di Vincenzo is part of the the Priority One centre Health team and his qualifications speak for themselves! Mr. Rocco Di Vincenzo is a Consultant Dietitian, About Rocco Di Vincenzo Rocco works privately in a variety of clinics around metropolitan Melbourne. He has worked as a Community Senior Dietitian for over a decade and until recently as the Swinburne University Hospital Chief Dietitian. Rocco has completed a Bachelor of Science (Monash University), a Masters in Human Nutrition and Dietetics (Deakin University) and most recently a Postgraduate Diploma in Nutritional and Environmental Medicine at Swinburne University's Graduate School of Integrative Medicine (GSIM). He has had a keen interest in the area of Functional Nutritional and Environmental Medicine (FNEM) for many years and is now formally trained in the area. Rocco is also currently undertaking a PhD looking at crucial nutritional and lifestyle factors that are likely to be contributing to the increasing incidence of Type II Diabetes within the Vietnamese community in Melbourne. Rocco has a particular interest in individually tailored, patient-centred nutrition intervention programs and the justifiable, evidence-based, strategic use of pharmaceutical grade natural nutritional supplements (as a treatment adjunct) in treating the cause of disease and alleviation of patient symptomatology. The nutrition service offered focuses on holistic, integrative and expressive health care, with the ultimate aim of focusing on the treatment of disease rather than simply the allopathic alleviation of symptoms. Nutritional supplements are only recommended when their likely benefit can be clearly demonstrated and clearly as part of a systematic, strategic and goal oriented health plan. Rocco has a special interest in how food and nutrition (including nutritional supplementation) is an absolutely crucial and pivotal adjunct in the treatment of gastrointestinal dysfunction and disorders, liver dysfunction, behavioural/neurological disorders such as ADHD/Autism, autoimmune diseases (such as Ankylosing Spondylitis, Fibromyalgia and Rheumatoid Arthritis) and people with syndrome x (including people with diabetes, high cholesterol, cardiovascular disease, obesity and the like). Rocco has lectured at Swinburne Graduate School of Integrative Medicine and is currently lecturing at the Australian College of Natural Medicine. As a result of his past employment as a community Dietitian, Rocco is a strong advocate of community development and health promotion principles, recognising that failure to invest in social infrastructure to help build healthy communities significantly encourages disease development and progression. Rocco regularly appears on radio, lectures to health professionals, and the public on a wide variety of topics involving nutrition and frequently writes articles for both scientific journals and health-oriented magazines. Rocco has also recently completed a chapter in a book exploring the use of natural therapies in the treatment of type 2 diabetes mellitus to be published late in 2006. Rocco has also established the first Dietitians in Integrative Nutritional Medicine Interest Group for Accredited Practising Dietitians in Australia. This group seeks to support, guide and up skill interested Dietitions in this emerging area of medicine and provide them with a supportive base from which they can confidently develop skills and expertise in this area. Rocco also provides consultations in Italian. 


listenandlearn.com.au [cached]

Rocco Di Vincenzo - Consultant Dietitian (APD) - BSc MND PGrad Dip App Sci (Swinburne Uni), Member DAA CMA ACNEM AIMA AAOH IFM
Mr. Rocco Di Vincenzo is a Consultant Dietitian (Accredited Practising Dietitian - APD) and works privately in a variety of clinics around metropolitan Melbourne. Rocco has worked as a Community Senior Dietitian for over a decade and as the Swinburne University Hospital Chief Dietitian. Rocco has completed a Bachelor of Science (Monash University), a Masters in Human Nutrition and Dietetics (Deakin University), Postgraduate qualifications from the Australian College of Nutritional & Environmental Medicine and most recently a Postgraduate Diploma in Nutritional and Environmental Medicine at Swinburne University's Graduate School of Integrative Medicine (GSIM). Rocco is a certified practitioner of NAET (Nambudripad Allergy Elimination Technique). Rocco has a particular interest in individually tailored, patient-centred nutrition intervention programs and the justifiable, evidence-based, strategic use of pharmaceutical grade natural nutritional supplements (as a treatment adjunct) in treating the cause of disease and alleviation of patient symptomatology. Rocco has a special interest in how food and nutrition (including nutritional supplementation) is crucial in the treatment of gastrointestinal and liver dysfunction and disorders; neurological/neuropsychiatric conditions such anxiety/depression, ADHD/Autism, Aspergers Syndrome, including learning and behavioural difficulties; autoimmune diseases (such as Ankylosing Spondylitis, Fibromyalgia and Rheumatoid Arthritis) and people with syndrome x (including people with diabetes, high cholesterol, cardiovascular disease, obesity and the like).


orthomolecular.org [cached]

Name: Rocco Di Vincenzo
Summary : Rocco Di Vincenzo - Consultant Dietitian BSc MHND PGrap Dip App Sci (Swinburne University) PGrad Dip Botanical Medicine (Southern Cross University) Dietitian (APD) with over 15 years of experience. Rocco incorporates strategies such as optimum nutrition, strategic nutritional supplementation, allergy elimination and the use of certain functional pathology tests in the elucidation and treatment of a number of complex, chronic conditions. Rocco has a particular interest in individually tailored, patient-centred nutrition intervention programs and the justifiable, evidence-based, strategic use of pharmaceutical grade natural nutritional supplements (as a treatment adjunct) in treating the cause of disease and alleviation of patient symptomatology. Rocco has a special interest in how food and nutrition (including nutritional supplementation) is crucial in the treatment of gastrointestinal and liver dysfunction and disorders; neurological/neuropsychiatric conditions such anxiety/depression, ADHD/Autism including learning and behavioural difficulties; Autoimmune diseases (such as Ankylosing Spondylitis, Fibromyalgia and Rheumatoid Arthritis) and people with syndrome x (including people with diabetes, high cholesterol, cardiovascular disease, obesity) and more. Mr. Rocco Di Vincenzo is a Consultant Dietitian (Accredited Practising Dietitian - APD) and works privately in a variety of clinics around metropolitan Melbourne. Rocco has worked as a Community Senior Dietitian for over a decade and until recently as the Swinburne University Hospital Chief Dietitian. Rocco has completed a Bachelor of Science (Monash University), a Masters in Human Nutrition and Dietetics (Deakin University), Postgraduate qualifications from the Australian College of Nutritional & Environmental Medicine and a Postgraduate Diploma in Nutritional and Environmental Medicine at Swinburne University's Graduate School of Integrative Medicine (GSIM). Rocco is a certified practitioner of NAET (Nambudripad Allergy Elimination Technique). Rocco has had a keen interest in the area of Integrative Functional Nutritional and Environmental Medicine (IFNEM) for many years and is now formally trained in the area. Rocco is in the process of becoming a qualified DAN (Defeat Autism Now) practitioner. Of particular interest to Rocco is the phenomenon of hypochlorhydria and achlorhydria (little or no stomach acid production) and its potential implication in the development and progression of a variety of chronic diseases as well as a range of undesirable symptoms, including digestive ones. Rocco also provides consultations in Italian. Rocco has lectured at Swinburne Graduate School of Integrative Medicine and at the Australian College of Natural Medicine (ACNM). As a result of his past employment as a community Dietitian, Rocco is a strong advocate of community development and health promotion principles, recognising that failure to invest in social infrastructure to help build healthy communities significantly encourages disease development and progression. As a result of his interests, Rocco regularly appears on radio, regularly convenes and facilitates seminars and conferences, lectures to health professionals and the public on a wide variety of topics involving nutrition, and frequently writes articles for both scientific journals and health-oriented magazines. Rocco has recently contributed a chapter in the recently published book: Complementary Therapies and The Management of Diabetes and Vascular Disease: a Matter of Balance - edited by Professor Patricia Dunning, published in 2007. Rocco has established the first Dietitians Working in Integrative Medicine (DWIM) Special Interest Group for Accredited Practising Dietitians in Australia.


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