Robert Serapiglia, Processing Development Manager, Beef Information Centre
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This profile was last updated on 9/20/11 and contains information from public web pages and contributions from the ZoomInfo community.
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Mr. Robert Serapiglia

Wrong Robert Serapiglia?

Processing Development Manager

Phone: (303) ***-****  HQ Phone
Local Address: Mississauga, Ontario, Canada
Beef Information Centre
Beef Center 9110 East Nichols Ave Suite 300
Centennial, Colorado 80112
United States

Company Description: BIFSCo offers a resource guide that has been distributed to beef producers. While several promising interventions require more research, the guide specifically...   more
12 Total References
Web References
Alberta Beef Producers : Archived News
www.albertabeef.org, 22 Oct 2008 [cached]
"In order to appeal to a wider segment of industry such as the grocery and foodservice segments, the conference needed to offer topics that would be of interest to this group" says Robert Serapiglia, BIC processing development manager, "Given BIC's broad experience in marketing beef and our high level contacts in industry, it made sense for us to pull this session together."
...
"The broadened agenda along with the increased efforts in marketing to industry really paid off," says Serapiglia "There was representation from the grocery industry, which was a first and I know CMC plans to continue with this format for next year."
It provides a forum to hear ...
www.albertabeef.org, 24 Sept 2007 [cached]
It provides a forum to hear industry concerns and help direct programs that will keep the beef industry thriving in the future," says Robert Serapiglia, processing development manager for BIC.
Canada Beef Inc.
www.canadabeef.ca, 2 Oct 2014 [cached]
Robert Serapiglia Canada Beef Inc.
...
Robert Serapiglia
Innovation/Competitiveness & Food Safety Manager Canada Beef Inc. Phone (905) 821-4900 ext 213 Fax (905) 821-4915 Email rserapiglia@canadabeef.ca
Bio
Robert Serapiglia With over twenty years of hands-on experience in the processing sector, Robert brings a keen understanding of the supply chain dynamics and environment required to launch a value-added beef product in the marketplace. Fuelled by a passion for success, a commitment to quality, service and confidentiality Robert works with clients in the US and Canada, assisting in the development, coordination and implementation of value-added beef products and commercial beef utilization.
Robert is past president of the Ontario Food Protection Association, currently the vice chair of the Industry Advisory Board to the Alberta Meat Network and is based out of Canada Beef Inc.'s Mississauga office.
Canada Beef Inc. -
www.canadabeef.ca, 2 Oct 2014 [cached]
Robert Serapiglia
...
Robert Serapiglia Innovation/Competitiveness & Food Safety Manager Phone: (905) 821-4900 ext 213 Fax: (905) 821-4915 Email: rserapiglia@canadabeef.ca
The Pro Chef Middle East » Analysis
www.theprochefme.com, 8 June 2014 [cached]
Catering to the Middle East region, F&B suppliers Robert Serapiglia, director, market development and innovations at Canada Beef and Babak Alikaram, export manager of Gize Canadian Mineral Water, share their opinions.
What are the current market trends you’re observing?
Robert Serapiglia: Demand trends in various markets in the Middle East vary from country to country.
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Serapiglia: Canada consumes approximately half of the beef it produces which leaves that other half available for export market opportunities.
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Serapiglia: Halal ritual harvest is mandatory for countries in the Middle East, which comes at a higher cost. Domestic markets have limited share of wallet in these categories where export markets are willing to pay a premium for grain finished, well-marbled beef.
What are your future expectations for the Canadian market in this region?
Serapiglia: Specific niche regions within MENA, like Saudi Arabia and UAE, will drive the demand for premium beef and veal products to sustain the growing wealthy population, both indigenous and expatriate, as well as supplying the premium demands of the tourism industries.
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