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2016-07-28T00:00:00.000Z

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Wrong Robert Serapiglia?

Robert Serapiglia

Innovation and Competitiveness and Food Safety

Canada Beef Inc

Direct Phone: (905) ***-**** ext. ***       

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Canada Beef Inc

146, 6715 - 8th Street NE

Calgary, Alberta T2E 7H7

Canada

Company Description

Canada Beef is the organization. Canadian beef is the brand that Canada Beef as an organization globally positions, markets and creates demand for. Our organization is not the same as the entire Canadian beef industry, but our work benefits that industry, ... more

Find other employees at this company (32)

Background Information

Employment History

President

Ontario Food Protection Association

Web References (20 Total References)


From February 18-20, Robert ...

www.canadabeef.ca [cached]

From February 18-20, Robert Serapiglia, our Director of Business… http://www.canadabeef.ca/wp-content/uploads/2016/03/IMG_2748.jpg 2448 3264 Aneesha Birk http://www.canadabeef.ca/wp-content/uploads/2016/01/canadian-beef-connect-innovate-inspire.jpg Aneesha Birk2016-03-18 12:02:402016-03-18 12:02:40Canadian Beef Culinary Series: #CDNbeefexperience in Dubai


From February 18-20, Robert ...

www.canadabeef.ca [cached]

From February 18-20, Robert Serapiglia, our Director of Business… http://www.canadabeef.ca/wp-content/uploads/2016/03/IMG_2748.jpg 2448 3264 Aneesha Birk http://www.canadabeef.ca/wp-content/uploads/2016/01/canadian-beef-connect-innovate-inspire.jpg Aneesha Birk2016-03-18 12:02:402016-03-18 12:02:40Canadian Beef Culinary Series: #CDNbeefexperience in Dubai

...
Robert Serapiglia, Director of Business Innovation, Aneesha Birk, Marketing Communications Advisor, Gulfood Show 2016


Canada Beef

www.canadabeef.ca [cached]

Robert Serapiglia Canada Beef

...
Robert Serapiglia
Innovation/Competitiveness & Food Safety Manager Canada Beef Phone (905) 821-4900 ext 213 Fax (905) 821-4915 Email rserapiglia@canadabeef.ca
Bio
Robert Serapiglia With over twenty years of hands-on experience in the processing sector, Robert brings a keen understanding of the supply chain dynamics and environment required to launch a value-added beef product in the marketplace. Fuelled by a passion for success, a commitment to quality, service and confidentiality Robert works with clients in the US and Canada, assisting in the development, coordination and implementation of value-added beef products and commercial beef utilization.
Robert is past president of the Ontario Food Protection Association, currently the vice chair of the Industry Advisory Board to the Alberta Meat Network and is based out of Canada Beef's Mississauga office.


A taste of Canada | The Pro Chef Middle East

www.theprochefme.com [cached]

Catering to the Middle East region, F&B suppliers Robert Serapiglia, director, market development and innovations at Canada Beef and Babak Alikaram, export manager of Gize Canadian Mineral Water, share their opinions.

What are the current market trends you're observing?
Robert Serapiglia: Demand trends in various markets in the Middle East vary from country to country.
...
Serapiglia: Canada consumes approximately half of the beef it produces which leaves that other half available for export market opportunities.
...
Serapiglia: Halal ritual harvest is mandatory for countries in the Middle East, which comes at a higher cost. Domestic markets have limited share of wallet in these categories where export markets are willing to pay a premium for grain finished, well-marbled beef.
What are your future expectations for the Canadian market in this region?
Serapiglia: Specific niche regions within MENA, like Saudi Arabia and UAE, will drive the demand for premium beef and veal products to sustain the growing wealthy population, both indigenous and expatriate, as well as supplying the premium demands of the tourism industries.


The Pro Chef Middle East » Analysis

www.theprochefme.com [cached]

Catering to the Middle East region, F&B suppliers Robert Serapiglia, director, market development and innovations at Canada Beef and Babak Alikaram, export manager of Gize Canadian Mineral Water, share their opinions.

What are the current market trends you’re observing?
Robert Serapiglia: Demand trends in various markets in the Middle East vary from country to country.
...
Serapiglia: Canada consumes approximately half of the beef it produces which leaves that other half available for export market opportunities.
...
Serapiglia: Halal ritual harvest is mandatory for countries in the Middle East, which comes at a higher cost. Domestic markets have limited share of wallet in these categories where export markets are willing to pay a premium for grain finished, well-marbled beef.
What are your future expectations for the Canadian market in this region?
Serapiglia: Specific niche regions within MENA, like Saudi Arabia and UAE, will drive the demand for premium beef and veal products to sustain the growing wealthy population, both indigenous and expatriate, as well as supplying the premium demands of the tourism industries.

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