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Wrong Robert Passarelli?

Robert Passarelli

Executive Chef

U.S. Foodservice , Inc.

HQ Phone:  (716) 668-8881

Email: b***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

U.S. Foodservice , Inc.

125 Gardenville Parkway

Buffalo, New York,14224

United States

Company Description

U.S. Foodservice is one of the country's premier foodservice distributors, offering more than 43,000 national, private label and signature brand items and an array of services to its more than 250,000 customers. The company proudly employs 25,000 associates in... more.

Find other employees at this company (2,274)

Background Information

Employment History

President

Triangle Chef's Association


Corporate Chef

PYA/Monarch , Inc


Affiliations

Great

Chef Liaison


Web References(26 Total References)


» Uncategorized

www.debbiemoose.com [cached]

The third judge was Bob Passarelli, executive chef at US Foodservice and spice rub maker, who I hadn't seen since he was a chef at the governor's mansion.


www.carymagazine.com

The panel of judges included Morrisville Mayor Jackie Holcombe; Bob Passarelli, a four-star chef for U.S. Foodservice; Chris Newport, registered dietitian/certified nutritionist with Endurance NEWtrition; Brian R. Smith, property manager of Grace Park; and David McCreary, food writer for Cary Magazine.


Welcome to White Memorial Presbyterian Church - Education & Nurture (Weekend & Evening Classes)

www.whitememorial.org [cached]

The second in the series of three classes, Guilt-Free Dessert, will be held Monday, February 1, from 7:00-8:30 p.m. in Geneva Hall, featuring Chef Bob Passerelli, corporate chef for US Foodservice and former chef at the NC Governor's Mansion.


www.dailypress.com

Robert Passarelli of U.S. Foodservice will discuss truffle trivia, including varieties that range in price from $30 to $1,500 per pound, at 2:30 p.m. Saturday.


The official site of Colonial Williamsburg - News Releases

www.colonial-williamsburg.com [cached]

This fun and enlightening session, presented by Robert Passarelli, corporate executive chef for U.S. Foodservice, is designed to provide an overview of truffle history, dispelling myths while providing helpful facts for uses, cultivation and identification.


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