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This profile was last updated on 2/7/14  and contains information from public web pages.

Robert Parriott

Wrong Robert Parriott?

Executive Producer

Local Address:  Spruce Pine , North Carolina , United States
Most Yum Productions
 
Background

Employment History

  • Executive Producer and Host
    Robert's Most Yum Cooking Show
  • Disc Jockey
    WASU

Education

  • master's degree , biology
    Appalachian
9 Total References
Web References
Robert Parriott, Executive ...
www.mountaintimes.com [cached]
Robert Parriott, Executive Producer and Host of Robert's Most Yum Cooking Show on Boone's Mountain Television Network and vegetarian chef of the WASU radio show Rock on a Roll, announces the creation of a cable TV show featuring the artisans of Avery, Mitchell, and Yancey Counties.
The Mountain Times Online
www.mountaintimes.com, 20 Jan 2005 [cached]
Local chef Robert Parriott is cooking up a novel idea.
Parriott, best known for "Robert's Most Yum Cooking Show" on the Mountain Television Network, will co-host "Robert's Most Yum Cooking Show: The Radio Version" on WASU-FM.
...
Parriott said the radio program is an extension of his television show, and will "help listeners plan meals that are nutritious and tasteful."The nutritional aspect will follow recently-released national dietary guidelines, dealing primarily with the reduction of saturated fats and an increase in grains.
Rather than teach students and community members how to took "high-fat, high-carbohydrate pleasure food," Parriott wants to share "alternatives that are enjoyable eating experiences, providing the nutrition needed by our bodies."
Parriott worked as a disc jockey at WASU in the mid-1990s, when attaining a master's degree in biology at Appalachian.
...
"When I talked to Robert, we pretty much left it that if we could work the show out, I would just find somebody to run the board for him," Tyrie said.
...
"But five minutes after Robert walked out the door, Jon Freeman poked his head in the door and a little light bulb went off in my head."
...
When the concept is boiled down, Parriott said it relates to community service through providing nutritional information to students and others in the High Country.
...
The challenge, Parriott said, will be finding music to match the food ,a task he has left in Freeman's capable hands.Both believe the program holds a lot of potential, and Parriott soon hopes to incorporate the musical aspect into his television cooking show.
The show, which will air Thursdays from 6 to 8 p.m., starting this Thursday, will also mark Freeman's return to the airwaves.Up till now, he has served as station manager, and has not hosted a show since November.
Parriott, Freeman and Tyrie agree the show will be most interesting, though Parriott's hoping for a little more.
...
As the catchphrase goes on his television series, Parriott hopes the radio program will turn out to be "most yum."
Robert Parriott, Executive ...
www.mountaintimes.com, 26 July 2007 [cached]
Robert Parriott, Executive Producer and Host of Robert's Most Yum Cooking Show on Boone's Mountain Television Network and vegetarian chef of the WASU radio show Rock on a Roll, announces the creation of a cable TV show featuring the artisans of Avery, Mitchell, and Yancey Counties.
The Mountain Times Online
www.mountaintimes.com, 17 June 2004 [cached]
Culinary enthusiast Robert Parriott will debut his new cooking show, Robert's Most Yum Cooking Show, on MTN Television this Tuesday at 7:30 p.m. Photo by Jeff Eason.
...
Robert Parriott is the producer and host of Robert's Most Yum Cooking Show, a new half-hour show that airs on MTN this Tuesday, June 22 at 7 p.m.
"We film the show at Eseeola," said Parriott.
...
Parriott emphasizes that he is not a professional chef-as that would require a degree from a certified chef school.He is, however, passionate about cooking and food and has plenty of experience in the field.He works at the fine dining establishment Crippins in Blowing Rock as a line cook and has held a number of jobs that are closely associated with food and cooking.
"Prior to this I taught human anatomy and physiology at Mayland Community College for five years," said Parriott.
Robert Parriott,executive ...
www.highcountrypress.com, 1 Mar 2007 [cached]
Robert Parriott,executive producer and host of Robert's Most Yum Cooking Show on Mountain Television Network (Charter Cable of Boone Channel 18) and executive chef of Rock on a Roll, a live radio cooking show on WASU radio FM 90.5,will conduct two cooking classes at DT'S Blue Ridge Java in Spruce Pine on Friday and Saturday, March 9 and 10.
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