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This profile was last updated on 2/7/14  and contains information from public web pages.

Robert Parriott

Wrong Robert Parriott?

Executive Producer

Local Address: Spruce Pine, North Carolina, United States
Most Yum Productions
 
Background

Employment History

  • Executive Producer and Host
    Robert's Most Yum Cooking Show
9 Total References
Web References
Robert Parriott, Executive ...
www.mountaintimes.com [cached]
Robert Parriott, Executive Producer and Host of Robert's Most Yum Cooking Show on Boone's Mountain Television Network and vegetarian chef of the WASU radio show Rock on a Roll, announces the creation of a cable TV show featuring the artisans of Avery, Mitchell, and Yancey Counties.
Robert Parriott, Executive ...
www.mountaintimes.com, 26 July 2007 [cached]
Robert Parriott, Executive Producer and Host of Robert's Most Yum Cooking Show on Boone's Mountain Television Network and vegetarian chef of the WASU radio show Rock on a Roll, announces the creation of a cable TV show featuring the artisans of Avery, Mitchell, and Yancey Counties.
The Mountain Times Online
www.mountaintimes.com, 17 June 2004 [cached]
Culinary enthusiast Robert Parriott will debut his new cooking show, Robert's Most Yum Cooking Show, on MTN Television this Tuesday at 7:30 p.m. Photo by Jeff Eason.
...
Robert Parriott is the producer and host of Robert's Most Yum Cooking Show, a new half-hour show that airs on MTN this Tuesday, June 22 at 7 p.m.
"We film the show at Eseeola," said Parriott.
...
Parriott emphasizes that he is not a professional chef-as that would require a degree from a certified chef school.He is, however, passionate about cooking and food and has plenty of experience in the field.He works at the fine dining establishment Crippins in Blowing Rock as a line cook and has held a number of jobs that are closely associated with food and cooking.
"Prior to this I taught human anatomy and physiology at Mayland Community College for five years," said Parriott.
Robert Parriott,executive ...
www.highcountrypress.com, 1 Mar 2007 [cached]
Robert Parriott,executive producer and host of Robert's Most Yum Cooking Show on Mountain Television Network (Charter Cable of Boone Channel 18) and executive chef of Rock on a Roll, a live radio cooking show on WASU radio FM 90.5,will conduct two cooking classes at DT'S Blue Ridge Java in Spruce Pine on Friday and Saturday, March 9 and 10.
The Mountain Times - Entertainment Focus
www.mountaintimes.com [cached]
Local chef Robert Parriott is cooking up a novel idea.
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