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4.30.14: NYSD Dining | New York Social Diary
At the most recently opened Brazilia Café (684 Broadway) everything is methodically sourced and cooked fresh daily by a team of culinary experts under the leadership of Malcolm Stogo, (CEO of Fal Foods Worldwide), Executive Chef Danny Lachs, and Pastry Chef Robert Ellinger.
Notable speakers and demonstrators ...
Notable speakers and demonstrators included famed mixologist Warren Bobrow, Chef Kevon William Langley and the Black Culinary Alliance, and Chef Robert Ellinger and his instructors from the Dessert and Pastry Guild.
Executive Vice President
Chef instructors Mary Sydor and Chris Dambra along with Master Pastry Chef Robert Ellinger have a unique sense for choosing the most talented and deserving students for our generous awards.
Malcolm Stogo's Ice Cream Univerity for Ice Cream Professionals
Robert Ellinger is the owner of Baked to Perfection in Port Washington, New York, which is considered by many as one of the finest European bakeries in New York.
He was recently named by Pastry Arts Magazine as one of the ten best pastry chefs in America.
Robert trained in Europe and has received both a Certified Executive Pastry Chef and Certified Master Baker titles.
What we all admire about Robert is his enthusiasm, whether it is about life, pastry, or frozen desserts.
He is an expert in the teaching of chocolate, sugar, cakes, and bread.
Working with Robert all day long is like taking a dream walk learning how to prepare a great ice cream.