All dishes are created by Chef Robert Dasalla.
will work with you to design the event menu and levels of courses.
themes range from casual cajun to posh French and Itallian.
Currently, Robert Dasalla is Executive Chef at Premier Pizza Pastaria in Fremont.
Prevously, he was Sous Chef at Water Bar, a seafood restaurant in San Francisco along The Embarcadero overlooking the ocean and Bay Bridge.
Previous to Water Bar
cooking talent at Ana Mandara
, a beautiful refuge for French-influenced Vietnamese cuisine at SF's Ghirardelli Square .
Chef Dasalla is currently working on a new project in San Pedro Square, San Jose.
is available for catering, we will update this web site.