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This profile was last updated on 1/20/13  and contains information from public web pages.

Chef and Owner

Local Address: San Jose, California, United States
Little Chef Counter
 
Background

Employment History

  • Executive Chef
    Premier Pizza Pastaria
  • Sous Chef
    Water Bar
  • Co-Owner and Chef
8 Total References
Web References
The recipe is courtesy of Chef ...
crazyfoodiestunts.blogspot.com, 20 Jan 2013 [cached]
The recipe is courtesy of Chef Robert Dasalla, executive chef and co-owner of Little Chef Counter in the San Pedro Market Square of San Jose, California.
SV Dining | Metro Silicon Valley | Page 2
www.metrosiliconvalley.com [cached]
Q&A: Robert Dasalla
...
Thumbnail for Q&A: Robert Dasalla
Robert Dasalla is chef/owner at San Jose's Little Chef Counter.
Little Chef Catering
www.littlechefcatering.com, 2 Oct 2008 [cached]
All dishes are created by Chef Robert Dasalla. He will work with you to design the event menu and levels of courses. His themes range from casual cajun to posh French and Itallian.
Currently, Robert Dasalla is Executive Chef at Premier Pizza Pastaria in Fremont. Prevously, he was Sous Chef at Water Bar, a seafood restaurant in San Francisco along The Embarcadero overlooking the ocean and Bay Bridge. Previous to Water Bar, he expressed his cooking talent at Ana Mandara , a beautiful refuge for French-influenced Vietnamese cuisine at SF's Ghirardelli Square .
...
Chef Dasalla is currently working on a new project in San Pedro Square, San Jose. Once he is available for catering, we will update this web site.
I like a menu with restraint, ...
spartandaily.com, 22 May 2012 [cached]
I like a menu with restraint, which is why I like that their menu consists of the same ingredients in many different dishes because it shows off co-owner and chef Robert Dasalla's creativity and innovation.
...
I see where Dasalla may have wanted to go with a presentation of different flavors, but the result felt un-harmonious because the ingredients did not have a balanced ratio.
...
It seems that Dasalla gets too ambitious with his recipes.
But Dasalla does think outside the bun.
He replaces the conventional hamburger bun with four still-connected sweet Hawaiian rolls instead.
TMC Development Working Solutions
tmcworkingsolutions.org, 31 Oct 2009 [cached]
Owners Robert Dasalla and Steven Le will be using the loan to build out their cafe, located in the San Pedro Square shopping center.
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