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Wrong Robert Clark?

Mr. Robert J. Clark Sr.

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Background Information

Employment History

Sustainability/Growers/Green Initiatives Committee


Children Check

Radix Theatre


Bamfield Community Huu

Clark Translations




Canadian Sablefish Association

Palmer House


Max Galleries

Executive Chef

C Restaurant



Board Member
The Chefs' Table Society

Ocean Wise

Co-Chair of the BC Steering Committee
Canadian Chefs' Congress Ltd

Position In Committee
Co-chair BC Steering Committee

Canadian Advisory Committee

Crew Member
Lenin Imports

School of Fish Foundation


Aberdeen Grammar School

Aberdeen University

Arsenal Technical High School

Ewell Boys School


George Brown College

Odessa Permian High School

US Naval Academy

University of Texas at Austin

University of the South

Bachelor's of Fine Art degree

Florida Atlantic University

M.Sc. Director

Tax and Mineral Resources



Art Institute of Chicago

honors degree

Physical Chemistry

Web References (149 Total References)

Organic Ocean - About Us [cached]

"Historically, suppliers haven't been able to answer those questions," says Robert Clark of C Restaurant, but with Organic Ocean, "I know when, I know where, I know who.

News | Chefs' Table Society of British Columbia | Page 5 [cached]

Until six years ago, BC spot prawns were imported to Japan in its entirety; Steve Johansen of Organic Ocean explains that it took a fishing trip with Chef Robert Clark to realize that spot prawns needed to stay here in Vancouver.

"Rob Clark and I came up with the idea five years ago.

Ecotrust Canada [cached]

"Counting every fish has to be one of the cornerstones of any sustainable management plan," C Restaurant's Executive Chef Robert Clark told Scout. He is working with Ecotrust Canada to design a system that tags fish in order for them to be properly accounted for. "This allows us to go one step further to protect both our oceans and our fish," says Clark.

Spot Prawn Festival 2016 | Cowichan Bay Seafood [cached]

Special Guest at this year's event will be Robert Clark, Executive Chef of C Restaurant in Vancouver, founding member of the Chef's Table Society and recipient of Vancouver Magazine's Green Chef Award for 2009 and recently awarded the 2011 Seafood Champion Award.

Webmaster - 2/3 - Seafood Champion Awards [cached]

Robert Clark and Harry Kambolis (C Restaurant)

Robert Clark, chef of C Restaurant and Harry Kambolis, CEO of Kambolis Restaurant Group, led their member restaurants to become sustainable in all their seafood selections.

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