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Wrong Robert Clark?

Robert J. Clark

Chief Officer

Southern IFCA

HQ Phone:  +44 1202 721373

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Southern IFCA

Ashley Road

Poole, Poole,BH14 9BN

United Kingdom

Company Description

Southern IFCA has been developing its Angling Strategy since 2014. A key part of this has been the development of the Recreational Angling Sector Group. The group is attended by members of the angling and charter community and aims to promote more effective co...more

Background Information

Employment History

Chef

BC Salmon Marketing Council


Inner Chef

CityFood


Professor and Director

UBC


Celebrity Judge

Cingular Wireless LLC


Certification Program Director

American Culinary Federation Inc


Affiliations

Chefs' Table Society

Board Member


ATIS

Secretary


Ocean Wise

Co-founder


Canadian Chefs' Congress Ltd

Co-Chair of the BC Steering Committee


Co-chair BC Steering Committee

Position In Committee


School of Fish Foundation

Founder


Canadian Advisory Committee

Committee


Lenin Imports

Crew Member


C Restaurant

Executive Chef


Education

Aberdeen Grammar School


Aberdeen University


Arsenal Technical High School


Ewell Boys School


George


George Brown College


Odessa Permian High School


US Naval Academy


University of Texas at Austin


University of the South


Bachelor's of Fine Art degree

Florida Atlantic University


M.Sc. Director

Tax and Mineral Resources


Ph.D.


degree

Art Institute of Chicago


honors degree

Physical Chemistry


Web References(200 Total References)


The Team : Southern IFCA

www.southern-ifca.gov.uk [cached]

Robert Clark
Chief Officer


The Team : Southern IFCA

www.southern-ifca.gov.uk [cached]

Robert Clark
Chief Officer


Robert Clark and Harry Kambolis (C Restaurant) - Seafood Champion Awards

www.seafoodchampions.org [cached]

Robert Clark and Harry Kambolis (C Restaurant)
Robert Clark, chef of C Restaurant and Harry Kambolis, CEO of Kambolis Restaurant Group, led their member restaurants to become sustainable in all their seafood selections.


News & Events | BC Salmon Marketing Council

www.bcsalmon.ca [cached]

BC Salmon Marketing Council welcomes Chef Robert Clark as official spokesperson
2017-05-24 - The BC Salmon Marketing Council is pleased to announce that Chef Robert Clark has joined the Go Wild! BC Salmon team in its promotion of Wild BC Salmon and sustainable seafood.


Featured | Chefs' Table Society of British Columbia

chefstablesociety.com [cached]

"Over the last 10 years The Chefs' Table Society of British Columbia has demonstrated time and again our commitment to elevating the culinary profession in BC," says Society Vice President Robert Clark.
Until six years ago, BC spot prawns were imported to Japan in its entirety; Steve Johansen of Organic Ocean explains that it took a fishing trip with Chef Robert Clark to realize that spot prawns needed to stay here in Vancouver. "Rob Clark and I came up with the idea five years ago.


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