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This profile was last updated on 2/14/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Robert Clark

Wrong Robert Clark?

Chef

Local Address: British Columbia, Canada
 
Background

Employment History

Education

  • George
  • George Brown College
200 Total References
Web References
Contact Us | Ocean Wise
www.oceanwise.ca, 14 Feb 2015 [cached]
Support #sustainableseafood at delicious event, The Sustainable Table, on Feb 20 with Chefs Rob Clark and Tim Bedford http://t.co/zbtptluUrt - 11 hours 59 min ago Enjoy an unforgettable night of sustainable seafood w/ @robert_clark_64 at the Aquarium Feb 20. Tickets on sale now: http://t.co/sYWCu13hyX - 13 hours 29 min ago Enjoy this classic Canadian cocktail - now Ocean Wise approved: http://t.co/WofIHHuvJ4 #HappyHour http://t.co/gjlEuLFqOP - 17 hours 59 min ago
Organic Ocean - About Us
www.organicocean.com, 30 Sept 2014 [cached]
"Historically, suppliers haven't been able to answer those questions," says Robert Clark of C Restaurant, but with Organic Ocean, "I know when, I know where, I know who.
2013 – 2014 Board | Chefs' Table Society of British Columbia
chefstablesociety.com, 20 May 2014 [cached]
After training under Chef Robert Clark at C, she worked at the Tofino Botanical Gardens where she cultivated a new passion: growing fresh, organic ingredients in a sustainable manner.
...
Sustainability/Growers/Green Initiatives Co-Chair - Robert Clark
As an award winning chef and author, Robert Clark was a founding board member of the Chef's Table Society. As the pioneer of sustainable seafood in Canada, Clark is also the founding chef for the Vancouver Aquarium's Ocean Wise conservation program.
Featured | Chefs' Table Society of British Columbia
chefstablesociety.com, 20 May 2014 [cached]
"Over the last 10 years The Chefs' Table Society of British Columbia has demonstrated time and again our commitment to elevating the culinary profession in BC," says Society Vice President Robert Clark.
Chefs' Table Society member and Slow ...
www.oceanwise.ca, 27 Sept 2014 [cached]
Chefs' Table Society member and Slow Fish member Chef Robert Clark has been evangelizing sustainability in seafood since 1998 and is spearheading this event along with Pacific Institute of Culinary Arts executive chef, and Chefs' Table Society member Julian Bond.
...
Support #sustainableseafood at delicious event, The Sustainable Table, on Feb 20 with Chefs Rob Clark and Tim Bedford http://t.co/zbtptluUrt - 12 hours 18 min ago Enjoy an unforgettable night of sustainable seafood w/ @robert_clark_64 at the Aquarium Feb 20. Tickets on sale now: http://t.co/sYWCu13hyX - 13 hours 48 min ago
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