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Wrong Robert Clark?

Robert J. Clark

Executive Chef

C Restaurant

HQ Phone:  (604) 681-1164

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

C Restaurant

2-1600 Howe Street

Vancouver, British Columbia,V6Z 2L9

Canada

Company Description

At C restaurant we strive to encourage local production of food items, encourage the industry to use and promote these items and we hope to educate the public as to what to expect and ask for. The major criterion a company needs to meet to be a supplier of C... more.

Find other employees at this company (397)

Background Information

Employment History

Chief Officer

Southern IFCA


Sustainability/Growers/Green Initiatives Committee


PROOF


Affiliations

ATIS

Secretary


The Chefs' Table Society

Board Member


Ocean Wise

Co-founder


Canadian Chefs' Congress Ltd

Co-Chair of the BC Steering Committee


Co-chair BC Steering Committee

Position In Committee


School of Fish Foundation

Founder


Canadian Advisory Committee

Committee


Lenin Imports

Crew Member


Education

Aberdeen Grammar School


Aberdeen University


Arsenal Technical High School


Ewell Boys School


George


George Brown College


Odessa Permian High School


US Naval Academy


University of Texas at Austin


University of the South


Bachelor's of Fine Art degree

Florida Atlantic University


M.Sc. Director

Tax and Mineral Resources


Ph.D.


degree

Art Institute of Chicago


honors degree

Physical Chemistry


Web References(160 Total References)


Organic Ocean - About Us

www.organicocean.com [cached]

"Historically, suppliers haven't been able to answer those questions," says Robert Clark of C Restaurant, but with Organic Ocean, "I know when, I know where, I know who.


News | Chefs' Table Society of British Columbia | Page 5

chefstablesociety.com [cached]

Until six years ago, BC spot prawns were imported to Japan in its entirety; Steve Johansen of Organic Ocean explains that it took a fishing trip with Chef Robert Clark to realize that spot prawns needed to stay here in Vancouver.
"Rob Clark and I came up with the idea five years ago.


Ecotrust Canada

ecotrust.ca [cached]

"Counting every fish has to be one of the cornerstones of any sustainable management plan," C Restaurant's Executive Chef Robert Clark told Scout.
He is working with Ecotrust Canada to design a system that tags fish in order for them to be properly accounted for. "This allows us to go one step further to protect both our oceans and our fish," says Clark.


Spot Prawn Festival 2016 | Cowichan Bay Seafood

www.cowichanbayseafood.com [cached]

Special Guest at this year's event will be Robert Clark, Executive Chef of C Restaurant in Vancouver, founding member of the Chef's Table Society and recipient of Vancouver Magazine's Green Chef Award for 2009 and recently awarded the 2011 Seafood Champion Award.


Webmaster - 2/3 - Seafood Champion Awards

www.seafoodchampions.org [cached]

Robert Clark and Harry Kambolis (C Restaurant)
Robert Clark, chef of C Restaurant and Harry Kambolis, CEO of Kambolis Restaurant Group, led their member restaurants to become sustainable in all their seafood selections.


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