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Wrong Robert Brackett?

Dr. Robert E. Brackett III

Director of Center for Food Safety and Applied Nutrition

Food and Drug Administration

Direct Phone: (301) ***-****       

Email: r***@***.gov

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Food and Drug Administration

5630 Fishers Lane Rm. 1061

Rockville, Maryland 20852

United States

Company Description

China's Food and Drug Administration (SFDA) is now offering a reward of about 50,000 US dollars for relevant information on counterfeit drug production. The bounty aims to "encourage the public to report illegal activities so as to determine, control and ... more

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Background Information

Employment History

IIT Vice President and Director

Illinois Institute of Technology


Institute of Food Technologists

Senior Vice President

Grocery Manufacturers Association

General Manager

Spectra Food Services & Hospitality

General Manager

Ovations Food Services LP

Professor of Food Science and Technology In the Center for Food Safety

University of Georgia


Board Member
International Food Protection Training Institute

Board Member
The Partnership for Food Safety Education

Board Member
AOAC International

Board Member
Indian River Medical Center Foundation

International Association for Food Protection

American Society for Microbiology

American Academy of Microbiology

Advisory Boards
National Center for Food Protection and Defense

Board Member
atLarge Inc

Board of Trustees Member
Art Center College of Design

US Navy Veteran and Member
American Legion

Under Secretary for Food Safety

Chairman of the Codex Committee On Residues
Veterinary Drugs

Association of Food and Drug Officials

Member of the Editorial Boards
Journal of Food Science

Fulton Frozen Food Locker Plant




University of Wisconsin-Madison


food microbiology

University of Wisconsin-Madison


Food Institute


Institute for Food Safety and Health


National Academy of Sciences report


Illinois Institute of Technology


food microbiology

University of Wisconsin-Madison


American Frozen Food Institute

Web References (199 Total References)

Worries over U [cached]

The system is improving, says FDA's food safety director, Bob Brackett. The agency inspected more than 90 percent of the 6,250 highest risk plants last year, and is implementing new rules to keep foods safe from farm to table.

But, he says, "We are in desperate need of more inspectors."

Robert Brackett, ... [cached]

Robert Brackett, PhD VP and Director,

Over the past thirty years [cached]

Robert Brackett- Director, Food Supply & Applied Nutrition, 2004-2007

Senior Vice-President, Grocery Manufacturers Association

life-threatening," said Robert E. ... [cached]

life-threatening," said Robert E. Brackett, PhD, Director of FDA's Center for Food Safety and Applied Nutrition.

ROBERT E. BRACKETT, PhD is ... [cached]

ROBERT E. BRACKETT, PhD is Vice President and Director of the Institute for Food Safety and Health (IFSH) at the Illinois Institute of Technology, responsible for executive leadership of the center and for enhancing its stature and reputation as a national and international leader in food safety, technology and nutrition. Previously, he served as Senior Vice President and Chief Science and Regulatory Officer at the Grocery Manufacturers Association (GMA) in Washington, DC. In this role, he oversaw all of the association's scientific and regulatory activity, including the operation of its in-house food safety laboratory. Prior to joining GMA, Dr. Brackett served in various positions within the Food and Drug Administration's (FDA's) Center for Food Safety and Applied Nutrition (CFSAN), eventually attaining the position of Center Director. He provided executive leadership to the Center's development and implementation of programs and policies relative to the composition, quality, safety and labeling of foods, food and color additives, dietary supplements and cosmetics. Previously, he served as a Professor of Food Science and Technology in the Center for Food Safety at the University of Georgia where he was an active researcher in the area of food microbiology, specializing in microbiological safety of foods. Dr. Brackett has also served on the faculty of North Carolina State University where he held the title of Extension Food Safety Specialist and Assistant Professor. He has served elected leadership positions in several professional associations and is a Fellow of the American Academy of Microbiology and the International Association of Food Protection. He is the recipient of numerous professional awards and serves on the Advisory Board of the National Center for Food Protection and Defense. Dr. Brackett received his BS in bacteriology and his MS and PhD in food microbiology, all from the University of Wisconsin-Madison.

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