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Wrong Robert Brackett?

Robert E. Brackett

Director of Center for Food Safety and Applied Nutrition

Food and Drug Administration

Email: r***@***.gov

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Food and Drug Administration

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Background Information

Employment History

IIT Vice President and Director

Illinois Institute of Technology


Director

Institute of Food Technologists


Senior Vice President

Grocery Manufacturers Association


General Manager

Spectra Food Services & Hospitality


General Manager

Ovations Food Services LP


Professor of Food Science and Technology In the Center for Food Safety

University of Georgia


Affiliations

International Food Protection Training Institute

Board Member


The Partnership for Food Safety Education

Board Member


AOAC International

Board Member


Indian River Medical Center Foundation

Board Member


International Association for Food Protection

Fellow


American Society for Microbiology

Member


American Academy of Microbiology

Fellow


National Center for Food Protection and Defense

Advisory Boards


atLarge Inc

Board Member


Fulton Frozen Food Locker Plant

Founder


Art Center College of Design

Board of Trustees Member


American Legion

US Navy Veteran and Member


USDA

Under Secretary for Food Safety


Veterinary Drugs

Chairman of the Codex Committee On Residues


Association of Food and Drug Officials

Member


Journal of Food Science

Member of the Editorial Boards


Education

BS

bacteriology

University of Wisconsin-Madison


MS

food microbiology

University of Wisconsin-Madison


Ph.D.

Food Institute


Ph.D.

Institute for Food Safety and Health


Ph.D.

National Academy of Sciences report


PhD

Illinois Institute of Technology


PhD

food microbiology

University of Wisconsin-Madison


Web References(77 Total References)


www.foodsafetysummit.com

Robert Brackett, PhD
VP and Director,


www.tested.net [cached]

Robert Brackett- Director, Food Supply & Applied Nutrition, 2004-2007
Senior Vice-President, Grocery Manufacturers Association


www.msfa.net

life-threatening," said Robert E. Brackett, PhD, Director of FDA's
Center for Food Safety and Applied Nutrition.


netgate.fdli.org

ROBERT E. BRACKETT, PhD is Vice President and Director of the Institute for Food Safety and Health (IFSH) at the Illinois Institute of Technology, responsible for executive leadership of the center and for enhancing its stature and reputation as a national and international leader in food safety, technology and nutrition.
Previously, he served as Senior Vice President and Chief Science and Regulatory Officer at the Grocery Manufacturers Association (GMA) in Washington, DC. In this role, he oversaw all of the association's scientific and regulatory activity, including the operation of its in-house food safety laboratory. Prior to joining GMA, Dr. Brackett served in various positions within the Food and Drug Administration's (FDA's) Center for Food Safety and Applied Nutrition (CFSAN), eventually attaining the position of Center Director. He provided executive leadership to the Center's development and implementation of programs and policies relative to the composition, quality, safety and labeling of foods, food and color additives, dietary supplements and cosmetics. Previously, he served as a Professor of Food Science and Technology in the Center for Food Safety at the University of Georgia where he was an active researcher in the area of food microbiology, specializing in microbiological safety of foods. Dr. Brackett has also served on the faculty of North Carolina State University where he held the title of Extension Food Safety Specialist and Assistant Professor. He has served elected leadership positions in several professional associations and is a Fellow of the American Academy of Microbiology and the International Association of Food Protection. He is the recipient of numerous professional awards and serves on the Advisory Board of the National Center for Food Protection and Defense. Dr. Brackett received his BS in bacteriology and his MS and PhD in food microbiology, all from the University of Wisconsin-Madison.


www.fdli.org [cached]

Robert E. Brackett, PhD
Robert E. Brackett, PhD Vice President, Director, National Center


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