Last Update

2015-12-29T00:00:00.000Z

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Robert Barral

HQ Phone: (802) 747-6311

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Tropical Aquaculture Products Inc

63 Grove Street

Rutland, Vermont 05701

United States

Company Description

Tropical and its producers are committed to providing the highest quality tilapia products. In doing so, we make every effort to ensure that environmental and social responsibilities are not sacrificed in the pursuit of this goal. BAP Certifications have ... more

Find other employees at this company (15)

Background Information

Employment History

Taste of the Deerfield Valley

BRANDON AREA CHAMBER OF COMMERCE INC

Farrell Distributing Corporation

Executive Chef

Café Provence

Member, Faculty

New England Culinary Institute

Executive Chef

Four Seasons Hotels Limited

Culinary Institute Executive Chef

New England Vacation Tours , Inc.

Education

New England Culinary Institute

Web References (198 Total References)


Tropical Aquaculture Products

www.eattilapia.com [cached]

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!

...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.
Tandoori Marinated Tilapia with Mango Salad
...
This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook!
...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


The flavors of Provence come through ...

www.eattilapia.com [cached]

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!

...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.
Tandoori Marinated Tilapia with Mango Salad
...
This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook!
...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


The flavors of Provence come through ...

www.eattilapia.com [cached]

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!

...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.
Tandoori Marinated Tilapia with Mango Salad
...
This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook!
...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


The flavors of Provence come through ...

www.eattilapia.com [cached]

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!

...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.
Tandoori Marinated Tilapia with Mango Salad
...
This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook!
...
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


Café Provence a Vermont Restaurant, Bar, Bakery and Catering in Brandon, VT

cafeprovencevt.com [cached]

Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont.

...
Chef Robert treated us to some cooking techniques in a very enjoyable fashion.
...
Chef Robert Barral
...
The Restaurant's founders and owners, Chef Robert and Line Barral, are both originally from the Provence, France area, and they share a taste for fine food and travel.

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