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This profile was last updated on 8/30/14  and contains information from public web pages and contributions from the ZoomInfo community.


Local Address: Waterbury, Vermont, United States

Employment History

149 Total References
Web References
About Chef Robert Barral of Café Provence - Restaurant in Brandon, Vermont, 30 Aug 2014 [cached]
The Restaurant's founders and owners, Chef Robert and Line Barral, are both originally from the Provence/Languedoc area, and they share a taste for fine food and travel. Having lived and worked in at least three countries, Robert and Line have settled in the historic town of Brandon.
Chef Robert's culinary path has landed him in key positions at some of the finest restaurants in the world, and when he was offered a position at the New England Culinary Institute as their Executive Chef, the family decided to make the move. Dedicated not only to presenting the freshest food in a creative and engaging way, Chef Robert is also a great teacher. If you live in the area, you've probably seen him on WCAX-TV making his award-winning Chocolate Bombe or other tasty treats. He takes that passion for sharing what he knows and applies it every day at the restaurant.
Chef Robert Barral is the ..., 1 Oct 2011 [cached]
Chef Robert Barral is the chef owner of Cafe Provence in Brandon. EMILY McMANAMY/Free Press Chef Robert Barral is the man behind a growing food mecca in Brandon Robert Barral, 59, is the man behind a restaurant, bakery and cooking classes in this small town on... - 2:55 pm
CHEF ROBERT ..., 23 Sept 2013 [cached]
BRANDON - Chef Robert Barral, executive chef/owner of Café Provence in Brandon, has been selected as Chef of the Year by the Vermont Chamber of Commerce. The award was bestowed at the Vermont Chamber Hospitality Gala, held at the Mountain Top Inn and Resort on Sept. 10 in Chittenden.
Barral is originally from the Montpelier area in France. He has been the executive chef in some of the finest kitchens in the world, including the Four Seasons in Boston, the New England Culinary Institute and Café Provence, which he opened in 2004.
Even though Barral already owns ..., 16 April 2014 [cached]
Even though Barral already owns and runs one restaurant - Brandon's Café Provence - he took the bait. Barral lived in Waterbury when he was executive chef at the New England Culinary Institute. With 10 years at Café Provence under his belt, he was primed for a new challenge - and creating a culinary destination inside a two-star hotel is certainly that.
The wine list is lengthy and thoughtful, drawing heavily on French bottles - including a few from a Languedoc vineyard owned by a relative of Barral's.
Tags: Restaurant Reviews, restaurant review, Waterbury, Chef Robert Barral, Café Provence, Cafe Provence on Blush Hill
Chef Robert Barral tastes a ..., 11 April 2014 [cached]
Chef Robert Barral tastes a creamy dill sauce for his chicken special at the new Cafe Provence on Blush Hill in Waterbury last week. EMILY McMANAMY/FREE PRESS
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