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Wrong Robert Barral?

Robert Barral

Chef

Tropical Aquaculture Products Inc

HQ Phone:  (802) 747-6311

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Tropical Aquaculture Products Inc

63 Grove Street

Rutland, Vermont,05701

United States

Company Description

Founded in 1995 and based in Vermont USA, Tropical Aquaculture Products, Inc. is the sales, distribution, marketing and accounting operation for a growing cooperative of aquaculture farms. By focusing on quality and continuity of supply, and ensuring world-cla... more

Find other employees at this company (22)

Background Information

Employment History

Taste of the Deerfield Valley


BRANDON AREA CHAMBER OF COMMERCE INC


Farrell Distributing Corporation


Executive Chef

Café Provence


Member, Faculty

New England Culinary Institute


Executive Chef

Four Seasons Hotels Limited


Culinary Institute Executive Chef

New England Vacation Tours , Inc.


Web References(198 Total References)


Tropical Aquaculture Products

www.eattilapia.com [cached]

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013. Tandoori Marinated Tilapia with Mango Salad This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook! Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


www.eattilapia.com

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013. Tandoori Marinated Tilapia with Mango Salad This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook! Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


www.eattilapia.com

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013. Tandoori Marinated Tilapia with Mango Salad This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook! Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


www.eattilapia.com

The flavors of Provence come through in this classy dish by Chef Robert Barral from Cafe Provence!
Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013. Tandoori Marinated Tilapia with Mango Salad This culinary recipe by Chef Robert Barral from Cafe Provence is versatile, light and easy to cook! Created by Chef Robert Barral from Cafe Provence for Tropical at the International Boston Seafood Show 2013.


Café Provence a Vermont Restaurant, Bar, Bakery and Catering in Brandon, VT

cafeprovencevt.com [cached]

Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont.
Chef Robert treated us to some cooking techniques in a very enjoyable fashion. Chef Robert Barral The Restaurant's founders and owners, Chef Robert and Line Barral, are both originally from the Provence, France area, and they share a taste for fine food and travel.


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