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This profile was last updated on 6/9/14  and contains information from public web pages.

Blogger, Food Writer, Photographe...

Phone: (410) ***-****  HQ Phone
Local Address: Baltimore, Maryland, United States
Homestead Gardens Inc
743 West Central Avenue
Davidsonville, Maryland 21035
United States

Company Description: , Homestead Gardens provides the hanging baskets and mixed containers for the "Flowers by the Bay" program as well as the holiday decorations for historic downtown...   more
Background

Employment History

  • Local Chef
    Chesapeake Bay Foundation
  • Freelance Writer
    Buy Fresh Buy Local
  • Freelance Media Production
    Discovery Channel, MPT, Constellation Energy, Greco-Roamin Productions
  • Co-Owner and Food Writer
    ANNAPOLIS COOKING SCHOOL

Board Memberships and Affiliations

  • FARM TO FORK EVENT COORDINATOR and Advisor-Buy Fresh Buy Local Chesapeake
    Chesapeake Bay Foundation
  • Founder
    Annapolis School of Cooking
  • Founding Member
    Buy Fresh Buy Local
39 Total References
Web References
Clagett Farm Notes: Recipes
weblog.clagettfarm.org [cached]
Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Friday, July 28, 2006 at 10:24 PM|Permalink | Comments (0)
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Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Thursday, July 20, 2006 at 09:55 AM|Permalink | Comments (0)
...
Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Tuesday, July 11, 2006 at 03:23 PM|Permalink | Comments (1)
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Photos by Rita Calvert Recipes by Rita Calvert and "Cook for Life Balance"
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Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Tuesday, June 20, 2006 at 06:53 AM|Permalink | Comments (1)
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Recipes from "Cook For Life Balance" by Rita Calvert
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Recipes from "Cook For Life Balance" by Rita Calvert
...
We had the good fortune to meet Rita Calvert, who is a local chef and volunteer for the Chesapeake Bay Foundation. She has volunteered to create a set of recipes especially designed for each share. She created the first set just in time for the first share, complete with photos.
This class will be taught by ...
www.hometownannapolis.com, 7 Aug 2009 [cached]
This class will be taught by Rita Calvert of the Annapolis School of Cooking.
Meet Chef Jacques Haeringer at L’Auberge Chez Francois
www.lovebeginsinthekitchen.com, 7 July 2007 [cached]
Calvert, the founder of the Annapolis School of Cooking and consultant to Vanns, a boutique spice company, talks about "the passion for spice" in culture and cuisine, which forms the basis for Chef Jacques' special Smithsonian menu.
Posted in Food Features, Growing Food, ...
www.homesteadgardens.com [cached]
Posted in Food Features, Growing Food, Local Food, Recipes, Seasonal by Rita Calvert | August 16, 2013 Read Post >
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Posted in Food Features, Local Food, Recipes, Seasonal by Rita Calvert | September 27, 2013 Read Post >
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Posted in About Homestead Gardens, About Us, Children's Gardening, Food Features, Garden Design, Homestead Landscaping, Local Groups/Happenings, Seasonal, Seasonal Cooking by Rita Calvert | October 4, 2013 Read Post >
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Posted in About Homestead Gardens, Annuals, Floral Design, For the Holidays, Seasonal, Style by Rita Calvert | November 1, 2013 Read Post >
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Posted in About Homestead Gardens, About this Blog, For the Holidays, Seasonal, Style by Rita Calvert | November 8, 2013 Read Post >
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Posted in For the Holidays, Seasonal by Rita Calvert | November 12, 2013 Read Post >
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Seasonal and Local with Rita Calvert
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Rita is a freelance writer and photographer of the sustainable farming story, and a founding member of Buy Fresh Buy Local- Chespeake Region. Her recipes and photos can be found at the Great Kids Farm blog. ...
AAMC: News Releases
www.aahs.org, 20 Oct 2000 [cached]
On November 7, ACS co-owner and food writer Rita Calvert will present a Healthy Holiday Entertaining Menu featuring wild mushroom pate, rolled roast breast of turkey with Brazilian fruit stuffing, cranberry-glazed baby carrots, wild rice pilaf with leeks and pears and Grand Marnier bread pudding.Guests will receive supervised instruction in the preparation of the meal and enjoy sampling the menu at the end of the evening.
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