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This profile was last updated on 2/3/15  and contains information from public web pages.

Blogger, Food Writer, Photographe...

Phone: (410) ***-****  HQ Phone
Local Address:  Baltimore , Maryland , United States
Homestead Gardens Inc
743 West Central Avenue
Davidsonville , Maryland 21035
United States

Company Description: , Homestead Gardens provides the hanging baskets and mixed containers for the "Flowers by the Bay" program as well as the holiday decorations for historic downtown...   more

Employment History

  • Local Chef
    Chesapeake Bay Foundation
  • Freelance Media Production
    Discovery Channel, MPT, Constellation Energy, Greco-Roamin Productions
  • Co-Owner and Food Writer

Board Memberships and Affiliations

  • FARM TO FORK EVENT COORDINATOR and Advisor-Buy Fresh Buy Local Chesapeake
    Chesapeake Bay Foundation
  • Founder
    Annapolis School of Cooking
  • Co-Founder
39 Total References
Web References
Clagett Farm Notes: Recipes [cached]
Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Friday, July 28, 2006 at 10:24 PM|Permalink | Comments (0)
Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Thursday, July 20, 2006 at 09:55 AM|Permalink | Comments (0)
Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Tuesday, July 11, 2006 at 03:23 PM|Permalink | Comments (1)
Photos by Rita Calvert Recipes by Rita Calvert and "Cook for Life Balance"
Recipes from "Cook For Life Balance" by Rita Calvert
Posted by Rita Calvert on Tuesday, June 20, 2006 at 06:53 AM|Permalink | Comments (1)
Recipes from "Cook For Life Balance" by Rita Calvert
Recipes from "Cook For Life Balance" by Rita Calvert
We had the good fortune to meet Rita Calvert, who is a local chef and volunteer for the Chesapeake Bay Foundation. She has volunteered to create a set of recipes especially designed for each share. She created the first set just in time for the first share, complete with photos.
This class will be taught by ..., 7 Aug 2009 [cached]
This class will be taught by Rita Calvert of the Annapolis School of Cooking.
Meet Chef Jacques Haeringer at L’Auberge Chez Francois, 7 July 2007 [cached]
Calvert, the founder of the Annapolis School of Cooking and consultant to Vanns, a boutique spice company, talks about "the passion for spice" in culture and cuisine, which forms the basis for Chef Jacques' special Smithsonian menu.
Rita ..., 1 Oct 2007 [cached]
Rita Calvert
Rita Calvert is a chef and food educator, food stylist and writer who celebrates the bounty of locally grown.She is the co-founder of the Film, Food, Farms, Our Bay: All Local program of the Chesapeake Bay Foundation (CBF), and implements the Locally Grown Lunch Campaign of the CBF and Johns Hopkins Center for a Livable Future.She also offers Chesapeake Food-Farm Tours, custom group tours of local farms and agriculture-inspired special events.
AAMC: News Releases, 20 Oct 2000 [cached]
On November 7, ACS co-owner and food writer Rita Calvert will present a Healthy Holiday Entertaining Menu featuring wild mushroom pate, rolled roast breast of turkey with Brazilian fruit stuffing, cranberry-glazed baby carrots, wild rice pilaf with leeks and pears and Grand Marnier bread pudding.Guests will receive supervised instruction in the preparation of the meal and enjoy sampling the menu at the end of the evening.
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