CHEF Ricky Andalcio left the kitchens of London for Whitehaven in Cumbria where he owns and runs two busy restaurants: Zest and Zest Harbourside.
Serving up a treat: Ricky
is very much involved with the local community.
is pictured helping out at a special evening at the West Lakes Academy
has a passion for great food, taking advantage of all the wonderful local produce Cumbria has to offer.
culinary career when he
was 16 and did a YTS course at a gentleman's club in St James's, London.