Rick Wineman, Executive Chef, Los Angeles Convention Center
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This profile was last updated on 7/25/13 and contains information from public web pages and contributions from the ZoomInfo community.
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Executive Chef

Los Angeles Convention Center
1201 South Figueroa Street
Los Angeles, California 90015
United States

Company Description: The Los Angeles Convention Center (LACC) is one of the most technologically advanced convention and exhibition centers in the world. LACC attracts over 2.5 million...   more
Background

Certifications

  • Prochef Level II
    The Culinary Institute of America, Hyde Park, NY

Biography

  • Well rounded experienced chef with a proven record of profitability.  Leadership style; embraces a culture of commitment to growth through setting and acheiving goals while minimizing turnover.
    
    2005-Present
     Executive Chef, Los Angeles Convention Ce...
14 Total References
Web References
ALSD | The Association of Luxury Suite Directors
www.alsd.com, 25 July 2013 [cached]
Rick Wineman, the new executive chef at Angel Stadium, took one long look at the empty 45,000-seat stadium and grasped the daunting task before him.
"I realized that my job is to make sure everyone in their seats has a great time and has wonderful food," said Wineman, who came to Angel Stadium from the Los Angeles Convention Center.
News | ALSD
www.alsd.com, 3 Aug 2012 [cached]
Rick Wineman, the new executive chef at Angel Stadium, took one long look at the empty 45,000-seat stadium and grasped the daunting task before him. "I realized that my job is to make sure everyone in their seats has a great time and has wonderful food," said Wineman, who came to Angel Stadium from the Los Angeles Convention Center. >> Read more
Press - Ski Dazzle Los Angeles Ski Show and Snowboard Expo
www.skidazzlelosangeles.com, 1 Oct 2011 [cached]
In concert with the Los Angeles Convention Center management, Chef Wineman has been instrumental in helping the Los Angeles Convention Center achieve status as one of the "Greenest Convention Centers In The Nation", by converting kitchen and food service operations and reducing the center's carbon footprint through aggressive conservation and innovative green management practices. Go to SkiDazzleLosAngeles.com - for mouth-watering details, featured dishes, daily seminar schedules and to read more about Chef Rick Wineman and the Ski Dazzle® - A Taste Of Winter™ seminar series.
LACC Executive Chef Rick ...
www.skidazzlelosangeles.com, 21 Aug 2011 [cached]
LACC Executive Chef Rick Wineman
...
Ski Dazzle presents "A Taste Of Winter™" - Cooking Demonstrations featuring Executive Chef Rick Wineman who will demonstrate mouth-watering recipes. Chef Rick is inspired by resorts and restaurants from the world of skiing with his version of, " Inspiration Green, Lean Mountain Cuisine". He not only has extensive experience at resorts in Colorado, but shares a love of skiing and understands how important Après Ski and dining is to winter sport enthusiasts.
Dishes prepared will include inspirations that you might find from restaurants in Jackson Hole, Wyoming with House Smoked Tenderloin of Buffalo ; or a steamy delight from Whistler Resort & Sunshine Resort, BC of Cold Water Wildfish; High Country Cooking from Aspen, Colorado with Grass Fed Beef Burgers; or Mammoth Mountain Resort restaurants inspire us to prepare a hearty Braised Natural Beef Goulash. Select audience members will be invited to sample.
Executive Chef Rick Wineman has won numerous culinary awards in his career, from coast to coast, including four consecutive Four Diamond Awards and ProChef Level II Certification at the Culinary Institute of America in New York. In his current position as Executive Chef at the Los Angeles Convention Center, he manages a staff of 140 culinary personnel who have catered numerous, stellar events for celebrities from Hollywood to heads of state; from the Grammy's to the Emmy's and People's Choice Awards.
In concert with the Los Angeles Convention Center management, Chef Wineman has been instrumental in helping the Los Angeles Convention Center achieve status as one of the "Greenest Convention Centers in the Nation", by converting kitchen and food service operations and reducing the center's carbon footprint through aggressive conservation and innovative green management practices. Go to SkiDazzleLosAngeles.com - for mouth-watering details, featured dishes, daily seminar schedules and to read more about Chef Rick Wineman and the new Ski Dazzle presents "A Taste Of Winter™" seminar series.
Your personal culinary experience will be ...
www.conditspiritawards.com, 20 April 2010 [cached]
Your personal culinary experience will be prepared by star chef Rick Wineman, Executive Chef of the L.A. Convention Center. Former chef of Rain Forest Café, Chef Wineman was honored to work alongside chef Joaquim Splichal of The Patina Group at the 60th and 61st Annual Emmy Awards Dinners.
...
This coming February, Chef Wineman will lead a culinary team for the fifth time at the 2010 Grammy Awards.
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