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2016-02-14T00:00:00.000Z

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Wrong Rick Wineman?

Rick Wineman

Chef - Owner

RESTORE

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RESTORE

Background Information

Employment History

Chef

Rainforest Cafe

Executive Chef

Los Angeles Convention Center

Executive Chef

ARAMARK Corporation

Culinary Controller, Purchasing

Real Mex Restaurants , Inc.

Executive Chef

Richfield Hospitality Inc

Affiliations

Board Member
The Association of Luxury Suite Directors

Web References (182 Total References)


Chef Rick Wineman and his ...

www.citynewsgroup.com [cached]

Chef Rick Wineman and his managing partner Al Barilla are joining together for this one-of-a-kind experience to bring localized food selection to the Inland Empire community, focusing on American craft cuisine.

...
"We consider everything as part of the show, to make it when it's ordered, to make it fresh, and to make sure it's delicious," Wineman said. Wineman and Barilla have known each other and been best friends for 20 years, ever since they met in Ontario, California and gotten to know each other in Boston as they were both in the process of helping start a Rainforest Café.
...
Wineman said they have helped each other do a few events for fundraisers, but a large role in getting to know one another and becoming so close was Mexico mission work. "We've fed people while building houses," Wineman said. "That's primarily how we all got to know each other, not professionally. Dorothy, Rick's wife and the publicist for RESTORE, said these mission trips made Rick and Barilla's culinary work "famous" in their church, and she joked that people would start signing up to go to Mexico so they could eat the food. "We love to cook," Wineman said. "We cook all the time. Over the years, that love for cooking has only grown, along with the professional and person relationship between Rick and Barilla.
...
Barilla has managerial experience in a variety of dining experiences, including both restaurants and bars, and Rick helped to open the Rainforest Café in Downtown Disney and has a host of culinary stories under his belt from when he was the executive chef at the Los Angeles Convention Center, where he catered the Emmy's and Grammy's among, others.
...
"It's not just a place to eat or drink, but someplace to come and get restored, find restoration through craft food, beer and wine," Rick said. "That's our mission. Part of that mission means creating the environment to look like a place of restoration, which Rick said he and Barilla take a lot of pride in. "It almost looks like a home kitchen back there," Barilla said in reference to the establishment's finish, design and colors.
...
"We took our inspiration from the old-fashioned French café," Rick said.
...
"Young chefs all over the country are building kitchens, hiring publicists and finding ways to make their food a part of who they are and what they do," Rick said in relation to American craft cuisine. He added that they like to keep the menu fresh and make changes in accordance to products that are available seasonally. "Being a small restaurant, we have 150 things we want to do but we can only do 25 or 30 at a time, so we continuously try to find ways to improve," Rick said. With sit down tables, bars and community tables where people can sit together and get to know one another, RESTORE Kitchen seems to live up to its name. "We appreciate that the community has opened their arms to us," Rick said.


Amercan Culinary Federation, Chefs de Cuisine Association of CA, Los Angeles Chapter

www.acfla.org [cached]

We are excited to begin the new year with our first meeting hosted by Executive Chef Rick Wineman at the Los Angeles Convention Center on February 25, 2010 from 3-5 pm.


Amercan Culinary Federation, Chefs de Cuisine Association of CA, Los Angeles Chapter

www.acfla.org [cached]

We are excited to begin the new year with our first meeting hosted by Executive Chef Rick Wineman at the Los Angeles Convention Center on February 25, 2010 from 3-5 pm.


ALSD | The Association of Luxury Suite Directors

www.alsd.com [cached]

Rick Wineman, the new executive chef at Angel Stadium, took one long look at the empty 45,000-seat stadium and grasped the daunting task before him.

"I realized that my job is to make sure everyone in their seats has a great time and has wonderful food," said Wineman, who came to Angel Stadium from the Los Angeles Convention Center.


ALSD | The Association of Luxury Suite Directors

www.alsd.com [cached]

Rick Wineman, the new executive chef at Angel Stadium, took one long look at the empty 45,000-seat stadium and grasped the daunting task before him.

"I realized that my job is to make sure everyone in their seats has a great time and has wonderful food," said Wineman, who came to Angel Stadium from the Los Angeles Convention Center.

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