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2016-06-16T00:00:00.000Z

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Rick Wineman

Direct Phone: (213) ***-****       

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Los Angeles Convention Center

1201 South Figueroa Street

Los Angeles, California 90015

United States

Company Description

The Award winning Los Angeles Convention Center is one of the key contributors to the economic and cultural vitality of Los Angeles. As one of the most technologically advanced, architecturally pleasing, and functionally superb venues in the world, our ex ... more

Find other employees at this company (198)

Background Information

Employment History

Chef - Owner

Restore (York) Ltd

Executive Chef

ARAMARK Corporation

Chef

Rainforest Cafe

Executive Chef

Richfield Hospitality Inc

Exe. Chef

Rain Forest

Culinary Controller, Purchasing

Real Mex Restaurants , Inc.

Affiliations

Board Member
The Association of Luxury Suite Directors

Web References (11 Total References)


ALSD | The Association of Luxury Suite Directors

www.alsd.com [cached]

Rick Wineman, the new executive chef at Angel Stadium, took one long look at the empty 45,000-seat stadium and grasped the daunting task before him.

"I realized that my job is to make sure everyone in their seats has a great time and has wonderful food," said Wineman, who came to Angel Stadium from the Los Angeles Convention Center.


Rick Wineman, the new ...

www.alsd.com [cached]

Rick Wineman, the new executive chef at Angel Stadium, took one long look at the empty 45,000-seat stadium and grasped the daunting task before him. "I realized that my job is to make sure everyone in their seats has a great time and has wonderful food," said Wineman, who came to Angel Stadium from the Los Angeles Convention Center.


News | ALSD

www.alsd.com [cached]

Rick Wineman, the new executive chef at Angel Stadium, took one long look at the empty 45,000-seat stadium and grasped the daunting task before him. "I realized that my job is to make sure everyone in their seats has a great time and has wonderful food," said Wineman, who came to Angel Stadium from the Los Angeles Convention Center. >> Read more


Chef Rick Wineman and his ...

www.citynewsgroup.com [cached]

Chef Rick Wineman and his managing partner Al Barilla are joining together for this one-of-a-kind experience to bring localized food selection to the Inland Empire community, focusing on American craft cuisine.

...
"We consider everything as part of the show, to make it when it's ordered, to make it fresh, and to make sure it's delicious," Wineman said. Wineman and Barilla have known each other and been best friends for 20 years, ever since they met in Ontario, California and gotten to know each other in Boston as they were both in the process of helping start a Rainforest Café.
...
Wineman said they have helped each other do a few events for fundraisers, but a large role in getting to know one another and becoming so close was Mexico mission work. "We've fed people while building houses," Wineman said. "That's primarily how we all got to know each other, not professionally. Dorothy, Rick's wife and the publicist for RESTORE, said these mission trips made Rick and Barilla's culinary work "famous" in their church, and she joked that people would start signing up to go to Mexico so they could eat the food. "We love to cook," Wineman said. "We cook all the time. Over the years, that love for cooking has only grown, along with the professional and person relationship between Rick and Barilla.
...
Barilla has managerial experience in a variety of dining experiences, including both restaurants and bars, and Rick helped to open the Rainforest Café in Downtown Disney and has a host of culinary stories under his belt from when he was the executive chef at the Los Angeles Convention Center, where he catered the Emmy's and Grammy's among, others.
...
"It's not just a place to eat or drink, but someplace to come and get restored, find restoration through craft food, beer and wine," Rick said. "That's our mission. Part of that mission means creating the environment to look like a place of restoration, which Rick said he and Barilla take a lot of pride in. "It almost looks like a home kitchen back there," Barilla said in reference to the establishment's finish, design and colors.
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"We took our inspiration from the old-fashioned French café," Rick said.
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"Young chefs all over the country are building kitchens, hiring publicists and finding ways to make their food a part of who they are and what they do," Rick said in relation to American craft cuisine. He added that they like to keep the menu fresh and make changes in accordance to products that are available seasonally. "Being a small restaurant, we have 150 things we want to do but we can only do 25 or 30 at a time, so we continuously try to find ways to improve," Rick said. With sit down tables, bars and community tables where people can sit together and get to know one another, RESTORE Kitchen seems to live up to its name. "We appreciate that the community has opened their arms to us," Rick said.


Press - Ski Dazzle Los Angeles Ski Show and Snowboard Expo

www.skidazzlelosangeles.com [cached]

In concert with the Los Angeles Convention Center management, Chef Wineman has been instrumental in helping the Los Angeles Convention Center achieve status as one of the "Greenest Convention Centers In The Nation", by converting kitchen and food service operations and reducing the center's carbon footprint through aggressive conservation and innovative green management practices. Go to SkiDazzleLosAngeles.com - for mouth-watering details, featured dishes, daily seminar schedules and to read more about Chef Rick Wineman and the Ski Dazzle® - A Taste Of Winter™ seminar series.

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