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Wrong Rick Sordahl?

Rick D. Sordahl

Executive Chef

The Amelia Island Club

HQ Phone:  (904) 321-5089

Email: s***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The Amelia Island Club

5 Ocean Club Dr.

Fernandina Beach, Florida,32034

United States

Company Description

The Amelia Island Club offers full catering of weddings and private events for members and their guests. Let us help you create a memorable experience. The Ocean Clubhouse offers several venues for formal or informal occasions. All are enhanced by majestic vie...more

Background Information

Employment History

Executive Chef

Amanresorts


Executive Chef

Red Lion Hotels Corporation


Executive Chef, Community Recreation Center

Sun City Anthem


Chef

Amangani Resort


Executive Chef

Aman Le Melezin


Managing Partner

PDG


Web References(45 Total References)


About BD Foods. Creators of Restaurant Quality Meal Accompaniments. | BD Foods

www.bdfoods.co.uk [cached]

Chef Rick Sordahl's inventive American menu takes in Elk Sirloin Chilli and Bison Ribs, as well as Kobe Beef from Idaho and line-caught Yellowfin Tuna and it all comes in a glorious setting.


Lava Lake Lamb at the James Beard House - Lava Lake Lamb

www.lavalakelamb.com [cached]

On Friday, Lava Lake Lamb was featured in a superb meal at the James Beard House in New York, prepared by Rick Sordahl, the chef at the Amangani Resort in Jackson Hole, Wyoming.
Rick has been a long-time supporter of Lava Lake's and we were thrilled to be featured along with wines from the Kingston Family. Chef Rick challenged himself and his outstanding crew to create an all-lamb meal, with the only course not centering on lamb being dessert. Rick took lamb cookery to a new level that evening, demonstrating that lamb can be delicate and light (carpaccio), warm and nourishing (shanks), and plain old finger licking good (rack)!


The Grove Hotel

www.grovehotelboise.com [cached]

Rick SordahlDirector of Food Operations & Executive ChefTel (208) 472-8000


www.gwenbooks.com

Amangani Grill - Chef Rick Sordahl
One showstopper in Jackson Hole, is chef Rick Sordahl at the Amangani Grill. Enhanced by local beef ranches, in particular the family owned Snake River Farms, Rick has created a delectable menu of inspired dishes. Recognized nationally by Zagat, earning a Top Ten Award in Las Vegas as Executive Chef for Anthem, Rick went on to receive the AAA Four Diamond and Mobil Four Star awards at his next position as Executive Chef for The Washington Duke Inn at Duke University in North Carolina. Posted inAMAN RESORTS, Amangani, Amangani Grill Jackson, Chef Rick Sordahl | TaggedAmangani, Amangani Grill, Chef Rick Sordahl, Jackson Hole Luxury, Luxury Hotels Wyoming Posted inAMAN RESORTS, Amangani, Amangani Grill Jackson, Chef Rick Sordahl | TaggedAmangani, Amangani Grill, Chef Rick Sordahl, Jackson Hole Luxury, Luxury Hotels Wyoming


James Beard Dinner Pack - Kingston Family Vineyards

www.kingstonvineyards.com [cached]

In a wonderful night of exploring the world through food and wine, Chef Rick Sordahl of Amangani prepared a Grand Teton Degustation to pair beautifully with our wine.


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