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Wrong Richard Lane?

Richard W. Lane

Research and Development Fsra Director

PepsiCo , Inc.

HQ Phone:  (914) 253-2000

Direct Phone: (914) ***-****direct phone

Email: r***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

PepsiCo , Inc.

700 Anderson Hill Road

Purchase, New York,10577

United States

Company Description

PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. PepsiCo generated approximately $63 billion in net revenue in 2016, driven by a complementary food and beverage portfolio that includ...more

Background Information

Employment History

Application Development Analyst

Meijer Inc.


Contractor and Quality Assurance Tester

OtterBase Inc


Affiliations

Wessanen incorporated

Executive Board Member


The Annual General Meeting

Member of the Executive Board


Education

MBA

University of Dallas


PhD


bachelor's degree

Texas Technological University


bachelor's degree

chemistry

Dartmouth College


doctorate in pharmacology

Medical College of Virginia of Virginia Commonwealth University


Web References(37 Total References)


Royal Wessanen - Richard Lane new CEO Wessanen North America

www.wessanen.com [cached]

Richard Lane new CEO Wessanen North America
Royal Wessanen - Richard Lane new CEO Wessanen North America Richard Lane new CEO Wessanen North America Royal Wessanen nv announces today that Richard Lane will become President and Chief Executive Officer of its North American activities. He will succeed Alec Covington, who has accepted the position of CEO of Nash Finch Company, a leading food distribution company based in the U.S. Richard Lane has extensive international and U.S. experience in food sales and distribution. Spanning a career of over 30 years, he has worked for such companies as Frito-Lay, PepsiCo Food Systems, Ameriserve and Supervalu in various leadership positions. His extensive background includes snack food distribution, food service distribution and retail grocery distribution. Currently, he is President of Supervalu’s Eastern Region where he leads a wholesale distribution organization supplying USD 2.7 billion in refrigerated, frozen and ambient temperature products to 700 retail outlets. During his career he has consistently demonstrated the ability to implement strategies for increased revenue, reduced operating expense and improved customer service. Therefore, I am very happy that Richard has agreed to join our organization. He has an impressive record of managing growth. At Supervalu, he increased sales while implementing numerous distribution initiatives to lower operating costs. He is a driven and energetic leader that fits perfectly with the Tree of Life team in North America.â€


American College of Toxicology

www.actox.org [cached]

Richard W. Lane, PhD
PepsiCo


www.actox.org

Lorrene Buckley | Clay B. Frederick | Mary Beth Genter | J. Craig Rowlands | Les Recio | Susan A. MacKenzie | William J. Brock | Susan Emeigh Hart | Gregory L. Finch | Kenneth L. Hastings | Raymond G. York | Simon Authier | Richard W. Lane | Ranulfo Lemus | Lydia Cox | John E. Snawder | Lynne Haber
Richard W. Lane, PhD, DABT Dr. Richard W. Lane is Director of Corporate Scientific Affairs at PepsiCo where he serves as a scientific advisor to PepsiCo's businesses in the areas of toxicology, safety assessment, exposure evaluation, product safety, and regulatory affairs. His responsibilities include providing strategic technical input to senior management and interacting with PepsiCo's legal, toxicology, and food safety experts globally. He serves as the PepsiCo liaison for food chemical safety to major trade associations and scientific organizations. Prior to joining PepsiCo he was employed by Unilever's foods business for 17 years. He also has experience in toxicology and safety evaluation in the flavor and fragrance, pharmaceutical, and petrochemical industries. Dr. Lane is certified in general toxicology by the American Board of Toxicology and is an active member of the Society of Toxicology where he has been the President of the Food Safety Specialty Section. He was a member of the editorial board of Food and Chemical Toxicology for ten years. He has authored and coauthored papers and book chapters on toxicology and its application to the safety of food additives and contaminants. Dr. Lane received a bachelor's degree in chemistry from Dartmouth College and a doctorate in pharmacology from the Medical College of Virginia of Virginia Commonwealth University.


www.actox.org

Foods,Richard W. Lane, PepsiCo


www.actox.org

Amy L. Roe | Anthony L. Kiorpes | John C. Lipscomb | Anne Chappelle | Leslie Recio | Susan A. MacKenzie | Mary Beth Genter | Susan Emeigh Hart | Gregory L. Finch | Raymond York | William J. Brock | Ranulfo Lemus | J. Craig Rowlands | Richard W. Lane | Fred Kirchner | John E. Snawder
Richard W. Lane, PhD, DABT Dr. Richard W. Lane is Director of Corporate Scientific Affairs at PepsiCo where he serves as a scientific advisor to PepsiCo's businesses in the areas of toxicology, safety assessment, exposure evaluation, product safety, and regulatory affairs. His responsibilities include providing strategic technical input to senior management and interacting with PepsiCo's legal, toxicology, and food safety experts globally. He serves as the PepsiCo liaison for food chemical safety to major trade associations and scientific organizations. Prior to joining PepsiCo he was employed by Unilever's foods business for 17 years. He also has experience in toxicology and safety evaluation in the flavor and fragrance, pharmaceutical, and petrochemical industries. Dr. Lane is certified in general toxicology by the American Board of Toxicology and is an active member of the Society of Toxicology where he has been the President of the Food Safety Specialty Section. He was a member of the editorial board of Food and Chemical Toxicology for ten years. He has authored and co-authored papers and book chapters on toxicology and its application to the safety of food additives and contaminants. Dr. Lane received a bachelor's degree in chemistry from Dartmouth College and a doctorate in pharmacology from the Medical College of Virginia of Virginia Commonwealth University.


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