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Wrong Richard Rivlin?

Richard S. Rivlin

Professor of Medicine

Weill Cornell Medical College

HQ Phone:  (212) 746-6464

Direct Phone: (212) ***-****direct phone

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Weill Cornell Medical College

1300 York Avenue, Box 303

New York City, New York,10021

United States

Company Description

Weill Cornell Medical College, Cornell University's medical school located in New York City, is committed to excellence in research, teaching, patient care and the advancement of the art and science of medicine, locally, nationally and globally. Physicians and... more.

Find other employees at this company (3,684)

Background Information

Employment History

Director for the Nutrition Program

Strang Cancer Prevention Center


Director, Nutrition, New York Pressbyterian Hospital

Life Extension


Visiting Professor

Rockefeller University


Cancer Specialist

Kettering Health Network


Affiliations

American Association for the Advancement of Science

Fellow


FreeLife International Inc

Advisory Board Member


GojiGojiGoji.com

Scientific Advisory Board Member


Foundation for Innovation in Medicine

Board Member


Vitonomy LLC

Scientific Advisory Board Member


GoChi

Scientific Advisory Board Member


Columbia University

Faculty Member


American Society for Nutritional Sciences

Fellow


Education

Cornell Medical School


A.B. degree

Biochemical Sciences

Harvard


M.D.


M.D.

Cornell University


M.D.

Weill Cornell Medical College


M.D. degree

Harvard


bachelor's degree

biochemical sciences

Harvard College


Web References(11 Total References)


jean.freelife.com

Richard Rivlin, M.D. - Weill Cornell Medical College
An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences. Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.


www.gojigojigoji.com [cached]

Richard S. Rivlin, M.D. - Weill Cornell Medical College
An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), Fellow of the American Association for the Advancement of Science, and Fellow of the American Society for Nutritional Sciences. Dr. Rivlin is currently a Professor of Medicine at Weill Cornell Medical College. He also serves as the Director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as Principal Investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as Chief of Nutrition Service at Memorial-Sloan-Kettering Cancer Center.


createwealth.juleoftheorient.com [cached]

Richard S. Rivlin
Richard S. Rivlin, M.D. - Weill Cornell Medical College An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences. Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.


healthgo.juleoftheorient.com [cached]

Dr. Richard S. Rivlin
Dr. Richard S. Rivlin, M.D. - Weill Cornell Medical College An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences. Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.


corporate.freelife.com

Richard Rivlin
Richard S. Rivlin, M.D. - Weill Cornell Medical College Richard S. Rivlin, M.D. - Weill Cornell Medical College An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences. Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.


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