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2015-04-20T00:00:00.000Z

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Wrong Richard Rivlin?

Dr. Richard S. Rivlin

Director for the Nutrition Program

Strang Cancer Prevention Center

HQ Phone: (212) 794-4900

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Strang Cancer Prevention Center

428 East 72Nd Street

New York, New York 10021

United States

Company Description

Strang Cancer Prevention Center is the oldest cancer prevention institute in continuous operation in the United States. Strang's history began in 1933 as the Kate Depew Strang Clinic of The New York Infirmary for Women and Children on East 15th Street, a ... more

Find other employees at this company (18)

Background Information

Employment History

Scientist

FreeLife International Inc

Professor of Medicine

Weill Medical College of Cornell University

Nutrition Specialist

Weill Medical College of Cornell University

Professor of Medicine

Weill Cornell Medical College

Professor of Medicine; Director,Career Development Program

Weill Cornell Medical College

Chief of Nutrition Service

Memorial Sloan-Kettering Cancer Center

Chief of the Nutrition Division

Cornell Medical Center

Director of Clinical Nutrition

Cornell Medical Center

Affiliations

Advisory Board Member
FreeLife International Inc

Scientific Advisory Board Member
FreeLife International Inc

Board Member
Weill Medical College of Cornell University

Board Member
Anne Fisher Nutrition Center

Fellow
American Association for the Advancement of Science

Fellow
American Society for Nutritional Sciences

Education

M.D.

M.D. degree

Harvard

A.B. degree

Biochemical Sciences

Harvard

Web References (180 Total References)


FreeLife International -SCIENCETEAM

freelife.com [cached]

Richard Rivlin

...
Richard S. Rivlin, M.D. - Weill Cornell Medical College
...
Richard S. Rivlin, M.D. - Weill Cornell Medical College
An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences.
Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.


Jule of The Orient - Science

juleoftheorient.com [cached]

Dr. Richard S. Rivlin

...
Dr. Richard S. Rivlin, M.D. - Weill Cornell Medical College
An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences.
Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.


Richard S. Rivlin, ...

www.theabundancegroup.com [cached]

Richard S. Rivlin, M.D.

...
Richard S. Rivlin, M.D. Weill Cornell Medical College
An expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelor's degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), Fellow of the American Association for the Advancement of Science, and Fellow of the American Society for Nutritional Sciences.
Dr. Rivlin is currently a Professor of Medicine at Weill Cornell Medical College. He also serves as the Director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as Principal Investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as Chief of Nutrition Service at Memorial-Sloan-Kettering Cancer Center.


"Garlic reduces coronary calcification ...

www.vegetariantimes.com [cached]

"Garlic reduces coronary calcification (which contributes to hardening of the arteries), it reduced cholesterol beyond that of statin drugs (e.g., Lipitor) in one study, and it may lower the risk of gastrointestinal and prostate cancers," explains Richard Rivlin, MD, of the Weill Medical College of Cornell University in New York, who has spent years studying the health properties of the "stinking rose."

...
"It was called the Russian penicillin during World War II because of its effectiveness against infections," notes Rivlin.


Great Health

www.greathealthmag.com [cached]

Written by Richard Rivlin, M.D.

To what extent can diet and exercise influence your risk of breast cancer? We asked Richard Rivlin, M.D., professor of medicine at Weill Medical College of Cornell University in New York City, and an expert in prevention of cancer and other diseases.

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