Executive Chef Richard Graham
Bio - Villa Toscana's Executive Chef, Richard Graham, expresses his love for fine food daily.
culinary training in Portland, Oregon, where his
potential was quickly realized as he
was deservedly taken under the wing of some of the world's top European chefs.
mastered countless styles and techniques under these chefs, and it wasn't long before he
was being pursued by some of the nation's leading restaurants.
After working for decades in various establishments, such as The Couch Street Fish House, H's Lordship and Scott's Seafood Grill, Richard finally found his way to Martin & Weyrich's Villa Toscana in 2003.
has been delighting guests with his
culinary masterpieces ever since.
If staying at Villa Toscana
- Each morning you will find an exquisitely prepared breakfast buffet awaiting you in the Bistro.
While you enjoy the buffet, Richard
will then skillfully create the hot breakfast item of your choice.
In the evening, gourmet hors d'oeuvres, such as rack of lamb, roast duck and delectable lasagna, are served along with some of our award winning Martin & Weyrich wines.
Both breakfast and hors d'oeuvres are available for in-room delivery upon request.
Due to overwhelming demand, Richard
now offers private dinners and cooking classes upon request (Advanced Notice Required), 805/238-9234.