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This profile was last updated on 10/24/2007 and contains contributions from the  Zoominfo Community.

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Wrong Richard Graham?

Richard K. Graham

Executive Chef

Villa Toscana

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Villa Toscana

Background Information

Employment History

Director of Food and Beverages

ITC


Student

Culinary Institute of America


Emeril


Affiliations

Global Hoteliers Club

Member


Web References(45 Total References)


Martin & Weyrich Winery, Moscato Allegro, Paso Robles, California - Private Parties, Weddings and Events

www.martinweyrich.com [cached]

Executive Chef Richard Graham
Bio - Villa Toscana's Executive Chef, Richard Graham, expresses his love for fine food daily. Richard received his culinary training in Portland, Oregon, where his potential was quickly realized as he was deservedly taken under the wing of some of the world's top European chefs. Richard mastered countless styles and techniques under these chefs, and it wasn't long before he was being pursued by some of the nation's leading restaurants. After working for decades in various establishments, such as The Couch Street Fish House, H's Lordship and Scott's Seafood Grill, Richard finally found his way to Martin & Weyrich's Villa Toscana in 2003. He has been delighting guests with his culinary masterpieces ever since. If staying at Villa Toscana - Each morning you will find an exquisitely prepared breakfast buffet awaiting you in the Bistro. While you enjoy the buffet, Richard will then skillfully create the hot breakfast item of your choice. In the evening, gourmet hors d'oeuvres, such as rack of lamb, roast duck and delectable lasagna, are served along with some of our award winning Martin & Weyrich wines. Both breakfast and hors d'oeuvres are available for in-room delivery upon request. Due to overwhelming demand, Richard now offers private dinners and cooking classes upon request (Advanced Notice Required), 805/238-9234.


Martin & Weyrich Winery, Moscato Allegro, Paso Robles, California - Events at the Winery

www.martinweyrich.com [cached]

Join us at Villa Toscana for Visions at Villa Featuring: The Visual Stylings of Abstract Artist Adrienne Allebe, an Art Inspired Gourmet 3 Course Dinner by Villa Toscana's Executive Chef Richard Graham, Fine Wines by Martin & Weyrich Winery and York Mountain Winery and LIVE MUSIC!


City of Paso Robles: Community Events

www.prcity.com [cached]

2:00pm, Cooking Demonstration with Villa Toscana's Executive Chef, Richard Graham:


Events

www.natdecants.com [cached]

Cooking Demonstration with Villa Toscana's Executive Chef, Richard Graham: $30/person, $15/person for club members.


Events

www.nataliemclean.com [cached]

Cooking Demonstration with Villa Toscana's Executive Chef, Richard Graham: $30/person, $15/person for club members.


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