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Wrong Richard Coraine?

Mr. Richard Coraine

Chief Operating Officer

Union Square Hospitality Group

Direct Phone: (646) ***-****       

Email: r***@***.com

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Union Square Hospitality Group

24 Union Square East

New York City, New York 10003

United States

Company Description

Union Square Hospitality Group is committed to extending caring hospitality beyond the walls of our restaurants and into our communities. Ever since we built our first home in Union Square, we've prioritized doing our part to contribute to the neighborh ... more

Find other employees at this company (289)

Background Information

Employment History

Chief Development Office

Union Sq Restaurant Group

Affiliations

Founder
Hospitality Quotient

Education

New Hampshire Whittemore School of Business

Web References (97 Total References)


Michael Shain | Union Square Hospitality Group

www.ushgnyc.com [cached]

Richard Coraine


Food Archives - David Lincoln RossDavid Lincoln Ross

davidlincolnross.com [cached]

Interview: Richard Coraine, Union Square Hospitality Group, Dishes on Great Menus

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COOKING UP A MENU'S SECRET SAUCE: Ingredients of A Great Bill of Fare A Conversation with Richard Coraine, President, New Business & Development, Union Square Hospitality Group, New York City A 16-year partner of restaurateur Danny Meyer's company, Union Square ... Continue reading →
Posted inBook Review, Books, Classic Cocktails, Cocktailians, Cocktails, Culinary History, Danny Meyer, Food, Richard Coraine, Union Square Hospitality Group, Wine | Tagged#historicmenus, #menucollecting, #restaurantmenus, #spago, #unionsquarehospitalitygroup, The Daily Beast | Leave a comment
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Richard Coraine


Richard Coraine | Union Square Hospitality Group

www.ushgnyc.com [cached]

Richard Coraine

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Richard Coraine
Chief Development Officer
Richard is the Chief Development Officer of Union Square Hospitality Group, and oversees the Department of Business Development, the division of USHG created to innovate, incubate, and develop a fresh generation of award-winning restaurants and other groundbreaking ventures for the USHG family of businesses.
A few of his most notable innovations and openings have been Eleven Madison Park (which earned 4 stars in the New York Times), Blue Smoke, Shake Shack, Maialino, Untitled at the Whitney Museum of American Art, and most recently, North End Grill in Battery Park City. Additionally in 2009, Richard worked with Susan Salgado to launch Hospitality Quotient, a learning and consulting business designed to help clients in diverse industries integrate hospitality into their technical service.
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Before becoming Chief Development Officer, Richard was Chief Operations Officer, in which capacity he was responsible for the performance of all USHG operations, directly supervised the executive chefs, general managers, and directors, and trained the restaurants' management teams to provide guests with USHG's renowned cuisine and hospitality.
Richard joined USHG as a partner in 1996, following a decade of leadership with Wolfgang Puck Group, and the launch of his own restaurant, Hawthorne Lane, which he opened in San Francisco in 1995. Richard is a Boston native, a graduate of the University of New Hampshire Whittemore School of Business and Economics, and holds an AOS in Culinary Arts from the Culinary Institute of America.
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Richard Coraine


Uncategorized Archives - David Lincoln RossDavid Lincoln Ross

davidlincolnross.com [cached]

Richard Coraine of Union Square Hospitality Group Dishes!!! Posted onSeptember 11, 2011byDavidLincolnRoss

A Conversation with Richard Coraine, President, New Business & Development, Union Square Hospitality Group, New York City. A 16-year partner of restaurateur Danny Meyer's company, Union Square Hospitality Group, Richard Coraine is an avid menu collector, with signed menus ... Continue reading →
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Richard Coraine


Category Archives: Richard ...

davidlincolnross.com [cached]

Category Archives: Richard Coraine

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Interview: Richard Coraine, Union Square Hospitality Group, Dishes on Great Menus
...
COOKING UP A MENU'S SECRET SAUCE: Ingredients of A Great Bill of Fare A Conversation with Richard Coraine, President, New Business & Development, Union Square Hospitality Group, New York City A 16-year partner of restaurateur Danny Meyer's company, Union Square ... Continue reading →
Posted inBook Review, Books, Classic Cocktails, Cocktailians, Cocktails, Culinary History, Danny Meyer, Food, Richard Coraine, Union Square Hospitality Group, Wine | Tagged#historicmenus, #menucollecting, #restaurantmenus, #spago, #unionsquarehospitalitygroup, The Daily Beast | Leave a comment
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Richard Coraine

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