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This profile was last updated on 8/15/2017 and contains contributions from the  Zoominfo Community.

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Wrong Richard Coraine?

Richard Coraine

Chief Operating Officer

Union Square Hospitality Group

HQ Phone:  (212) 228-3585

Direct Phone: (646) ***-****direct phone

Email: r***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Union Square Hospitality Group

24 Union Square East

New York City, New York,10003

United States

Company Description

Union Square Hospitality Group is committed to extending caring hospitality beyond the walls of our restaurants and into our communities. Ever since we built our first home in Union Square, we've prioritized doing our part to contribute to the neighborhoods ...more

Background Information

Employment History

Chief Development Office

Union Sq Restaurant Group


Affiliations

Hospitality Quotient

Founder


Education

New Hampshire Whittemore School of Business


Web References(107 Total References)


Richard Coraine | Union Square Hospitality Group

www.ushgnyc.com [cached]

Richard Coraine
Richard Coraine Chief of Staff As Union Square Hospitality Group's Chief of Staff, Richard liaises between Chief Executive Officer Danny Meyer, USHG's executive leadership, and its family of businesses, strengthening and reinforcing USHG's culture of Enlightened Hospitality amidst unprecedented business growth. Richard has held various leadership positions at USHG for over 20 years, primarily serving as Chief Operations Officer, in which capacity he was responsible for the performance of USHG's acclaimed restaurants. As Chief Development Officer, he was integrally involved in the conceptualization, incubation, and launch of numerous new businesses, including Eleven Madison Park, Blue Smoke, Shake Shack, Maialino, North End Grill, and Untitled at the new Whitney Museum of American Art downtown. As well, Richard collaborated on the 2009 launch of Hospitality Quotient, USHG's leadership development and training business. Most recently, Richard oversaw the relocation and development of Union Square Cafe in its new space. Richard joined USHG as a partner in 1996, following a decade of leadership with Wolfgang Puck Group, and the launch of his own restaurant, Hawthorne Lane, which he opened in San Francisco in 1995. Richard is a Boston native, a graduate of the New Hampshire Whittemore School of Business, and holds an AOS in Culinary Arts from the Culinary Institute of America. Richard Coraine


clarkstcapital.com

"There's no such thing as a New York restaurant that's immune to real estate," said Richard Coraine, the chief of staff for Union Square Hospitality Group.
He noted that the original, 1985 rent for USQ was $4,500 a month.


Michael Shain | Union Square Hospitality Group

www.ushgnyc.com [cached]

Richard Coraine


Richard Coraine | Union Square Hospitality Group

www.ushgnyc.com [cached]

Richard Coraine
Richard Coraine Chief Development Officer Richard is the Chief Development Officer of Union Square Hospitality Group, and oversees the Department of Business Development, the division of USHG created to innovate, incubate, and develop a fresh generation of award-winning restaurants and other groundbreaking ventures for the USHG family of businesses. A few of his most notable innovations and openings have been Eleven Madison Park (which earned 4 stars in the New York Times), Blue Smoke, Shake Shack, Maialino, Untitled at the Whitney Museum of American Art, and most recently, North End Grill in Battery Park City. Additionally in 2009, Richard worked with Susan Salgado to launch Hospitality Quotient, a learning and consulting business designed to help clients in diverse industries integrate hospitality into their technical service. Before becoming Chief Development Officer, Richard was Chief Operations Officer, in which capacity he was responsible for the performance of all USHG operations, directly supervised the executive chefs, general managers, and directors, and trained the restaurants' management teams to provide guests with USHG's renowned cuisine and hospitality. Richard joined USHG as a partner in 1996, following a decade of leadership with Wolfgang Puck Group, and the launch of his own restaurant, Hawthorne Lane, which he opened in San Francisco in 1995. Richard is a Boston native, a graduate of the University of New Hampshire Whittemore School of Business and Economics, and holds an AOS in Culinary Arts from the Culinary Institute of America. Richard Coraine


www.ushgnyc.com

Richard Coraine
SENIOR MANAGING PARTNER - BUSINESS DEVELOPMENT AND CONSULTING Richard is Senior Managing Partner of New Business Development and Consulting, the division of USHG created to innovate, incubate, and develop a fresh generation of award-winning restaurants and other groundbreaking ventures for the USHG family of businesses. A few of his most notable innovations and openings have been Eleven Madison Park (which earned 4 stars in the New York Times), Blue Smoke, Shake Shack, Maialino, Untitled at the Whitney Museum of American Art, and most recently, North End Grill in Battery Park City. Additionally in 2009, Richard launched Hospitality Quotient, a learning and consulting business designed to help clients in diverse industries integrate hospitality into their technical service. Before becoming Senior Managing Partner, Richard was Chief Operations Officer, in which capacity he was responsible for the performance of all USHG operations, directly supervised the executive chefs, general managers, and directors, and trained the restaurants' management teams to provide guests with USHG's renowned cuisine and hospitality. Richard joined USHG as a partner in 1996, following a decade of leadership with Wolfgang Puck Group, and the launch of his own restaurant, Hawthorne Lane, which he opened in San Francisco in 1995. Richard is a Boston native, a graduate of the University of New Hampshire Whittemore School of Business and Economics, and holds an AOS in Culinary Arts from the Culinary Institute of America. Richard Coraine


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