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This profile was last updated on 5/20/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Rick G. Cole

Wrong Rick G. Cole?

Chief Financial Officer

Local Address: Lorton, Virginia, United States
J D Long Masonry Inc
7044 Colchester Park Dr.
Manassas, Virginia 20112
United States

Company Description: JD Long Masonry maintains a full-time Safety Director to aid with the implementation of the Safety and Loss Control Program. The Safety Director's duties...   more
Background

Employment History

  • President and Chief Financial Officer
    HomeAid Northern Virginia
  • Certified Public Accountant
    RSM McGladrey , Inc.
  • Chief Financial Officer
    The Long Companies
  • and Namesake Co-Owner
    The Long Companies

Board Memberships and Affiliations

Education

  • Bachelor's degree
    Gettysburg College
  • Bachelor degree
    Gettysburg College
12 Total References
Web References
Leadership Team | Hopkins House
www.hopkinshouse.org, 12 July 2012 [cached]
TRUSTEE - RICHARD G. COLE, JR., Chief Financial Officer, J.D. Long Masonry. (Class of 2012) Hopkins House Trustee since 1996. Mr. Cole is the CFO of J.D. Long Masonry. A resident of Fairfax Station, Virginia, Mr. Cole holds a Bachelor's degree from Gettysburg College.
Board of Directors & Staff – HomeAid Northern Virginia
www.homeaidnova.org, 12 Feb 2014 [cached]
Rick Cole Treasurer
HomeAid Northern Virginia – News
www.homeaidnova.com, 1 Nov 2009 [cached]
"Personally, I am very honored and excited to present the award to Terri at this year's Gala," said Rick Cole, HomeAid Northern Virginia President and Chief Financial Officer, The Long Companies.
...
"I was caught completely off guard when I received Rick's phone call," said Stagi.
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"The HomeAid Board of Directors is proud to recognize 84 Lumber as the Trade Partner of the Year for their generous contribution to HomeAid projects," said Cole.
OutSmart - This Issue
www.outsmartmagazine.com, 6 April 2006 [cached]
They are what they seem to be, the ones that are out," says Paul Long, co-owner of Cole's.
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Both Long and namesake co-owner Richard Cole have been waiters for most of their lives in other people's restaurants.
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Originally from Barbados, Richard Cole has waited tables, managed, and overseen catering at practically every major restaurant in the Montrose since its heyday.Tila's?Been there.Moose Cafe?Cafe Noche?Done that.Cole and Long have both worked all over-separately, with each other, and for each other.
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Cole and Long's staff have equally impressive résumés, having worked the finest places in the area for years.
...
"Food that you would fix for people coming over to dinner, but you're too damn lazy to do for yourself," jokes Cole.Long chimes in: "We wanted to step back from the frou-frou, fusion, all of that that's going on and just do straight-forward food that people recognize.We don't serve emu or wild boar.""Well, we are going way out on a limb this weekend," Cole says, referring to a special offered one weekend in February, "venison in a plum-port sauce.But, you know, people talk about venison being gamey, but not the way I make it."Stuffing the meat with garlic and marinating it for a week, Cole tenderizes the meat and crushes the gamey blow of venison, broadening its appeal to diners with less adventurous palates."Then I put this wonderful plum-port sauce on it.It gives it such a flavor that it's . . ." his face explodes with sensual emotion, "Oh God!"
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With an exceptionally modest mark-up, Long hopes to see Cole's become a refuge for vinophiles in the Montrose area.
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asks Cole.
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Years ago when Richard Cole and his husband visited Cole's home in Barbados, they visited a friend who had opened a restaurant there, The Waterfront."It was fantastic.One of the things she did there was gazpacho.It was absolutely wonderful."They got the recipe from her.Years later, they returned to find her cold vegetable soup was even better than before.Richard made a further modification: Leave the hot sauce on the side, rather than already mixed in, allowing the guest to determine the heat.This is that recipe, the improved gazpacho, from the Waterfront in Barbados, to Cole's in the Montrose, to you.
About HomeAid Northern Virginia
www.homeaidnova.com, 1 April 2009 [cached]
Rick Cole
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Rick Cole Board President
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