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Wrong Renate Wallem?

Renate M. Wallem

Senior Vice President and Director of Operations and Information Security Officer

Admirals Bank

HQ Phone:  (617) 717-6100

Email: r***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Admirals Bank

200 Clarendon Street

Whiteford, Maryland,21160

United States

Company Description

Admirals Bank is a federally- chartered financial institution headquartered in Boston, MA with a Regional Banking Center in Providence, RI, and a Renewable Energy Lending Business Development Center in San Francisco, CA. Since 2012, Admirals Back has focused i... more

Find other employees at this company (313)

Background Information

Employment History

Owner

Vintner's Cellar


Web References(4 Total References)


Oonagh's TV cooking show videos | Gluten Free | Free Recipes | Oonagh Williams | Royal Temptations Catering | Cooking Classes | Merrimack

www.royaltemptations.com [cached]

Join Helen and Scott as they visit Vintner's Cellar in Bedford and learn about making, buying and drinking wine with owner Renate Wallem.


BNI - Grow Your Business - With Qualified Referrals

bninh.com [cached]

Renate Wallem - Owner
410 S. River Rd. Rte 3 Suite 7 Bedford NH 03110 Phone: 603-627-9463 Fax: 603-627-9464


www.nh.com

Having opened one year ago, Renate Wallem, owner of Vintner's Cellar of Bedford, is now confident in the winery's success.
"The experience of tasting, selecting and making an affordable, custom-labeled wine is unlike any other," says Wallem.


www.newhampshire.com

RENATE WALLEM, owner of Vintner's Cellar, If you like wine, but you get your cabernet-sauvignons mixed up with your cabernet-merlots, Renate Wallem should be the person you make your new best friend.Wallem is the owner of the three-month-old Vintner's Cellar franchise on South River Road in Bedford, next store to the Land Rover dealership.There, she teaches others to make their own wines and she makes her own as well, selling them from an area at the front of the spacious storefront that hosts parties and special events.Because the wine ferments in five to six weeks, Wallem should soon start getting busy with holiday customers planning ahead.She will tend to the wine as it ferments over those weeks, stir it vigorously, filter it, even talk to it in her Austrian accent. Wallem said every batch makes between 24 to 28 bottles, and that averages out to less than $11 per bottle.Red or white?As far as she's concerned, "There are two types of wine, the ones you like and the ones you don't like."Wallem notes that there's no one out back of her store stomping grapes in a giant vat.All the wines are made from syrups supplied by the store.All of the wine sold in the winery is made in the store.You won't find the usual commercial labels found in most grocery stores around the state.They come in several "blends" â€" gold, silver and bronze â€" which indicates whether they have been made with all pure juice, a mixture of juice and concentrate, or all concentrate.Wallem, who once worked as a vice president of risk management for a large Boston bank, knows her wine.And she's not adverse to taking chances â€" she's now preparing a chocolate port made with Godiva chocolate liqueur.Other wines on her store list include a black currant merlot, raspberry zinfandel and white ice wine â€" served very cold and with a hint of peach and apricot.We asked for some pairing suggestions, and here are her comments:


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