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This profile was last updated on 5/27/15  and contains information from public web pages and contributions from the ZoomInfo community.

Renate M. Wallem

Wrong Renate M. Wallem?

Senior Vice President and Directo...

Phone: (617) ***-****  
Email: r***@***.com
Admirals Bank
200 Clarendon Street
Boston , Massachusetts 02116
United States

Company Description: Originally founded in 1967, and purchased by private investors in May of 2010, Admirals Bank is strong, well capitalized and poised for growth. As we transition to...   more

Employment History

  • Social Media Policies and Procedures
    Admirals Bank
  • Senior Vice President, Oper Director and Info Secu
    Admirals Bank
  • Owner
    Vintner's Cellar of Bedford
Web References
Having opened one year ago, Renate ..., 22 May 2009 [cached]
Having opened one year ago, Renate Wallem, owner of Vintner's Cellar of Bedford, is now confident in the winery's success. "The experience of tasting, selecting and making an affordable, custom-labeled wine is unlike any other," says Wallem.
RENATE WALLEM, owner of ..., 21 Sept 2008 [cached]
RENATE WALLEM, owner of Vintner's Cellar,
If you like wine, but you get your cabernet-sauvignons mixed up with your cabernet-merlots, Renate Wallem should be the person you make your new best friend.
Wallem is the owner of the three-month-old Vintner's Cellar franchise on South River Road in Bedford, next store to the Land Rover dealership.There, she teaches others to make their own wines and she makes her own as well, selling them from an area at the front of the spacious storefront that hosts parties and special events.
Because the wine ferments in five to six weeks, Wallem should soon start getting busy with holiday customers planning ahead.She will tend to the wine as it ferments over those weeks, stir it vigorously, filter it, even talk to it in her Austrian accent.
Wallem said every batch makes between 24 to 28 bottles, and that averages out to less than $11 per bottle.
Red or white?As far as she's concerned, "There are two types of wine, the ones you like and the ones you don't like."
Wallem notes that there's no one out back of her store stomping grapes in a giant vat.All the wines are made from syrups supplied by the store.All of the wine sold in the winery is made in the store.You won't find the usual commercial labels found in most grocery stores around the state.They come in several "blends" â€" gold, silver and bronze â€" which indicates whether they have been made with all pure juice, a mixture of juice and concentrate, or all concentrate.
Wallem, who once worked as a vice president of risk management for a large Boston bank, knows her wine.And she's not adverse to taking chances â€" she's now preparing a chocolate port made with Godiva chocolate liqueur.Other wines on her store list include a black currant merlot, raspberry zinfandel and white ice wine â€" served very cold and with a hint of peach and apricot.
We asked for some pairing suggestions, and here are her comments:
Oonagh's TV cooking show videos | Gluten Free | Free Recipes | Oonagh Williams | Royal Temptations Catering | Cooking Classes | Merrimack, 1 Jan 2014 [cached]
Join Helen and Scott as they visit Vintner's Cellar in Bedford and learn about making, buying and drinking wine with owner Renate Wallem.
BNI - Grow Your Business - With Qualified Referrals, 15 Sept 2007 [cached]
Renate Wallem - Owner 410 S. River Rd. Rte 3 Suite 7 Bedford NH 03110 Phone: 603-627-9463 Fax: 603-627-9464
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