Ray Schoenbaum, founder and chief executive officer of Ray's Restaurants, is pleased to announce that as of today, Tracey Bloom is the new executive chef at Ray's at Killer Creek in Alpharetta, Georgia.
at Killer Creek opened in 1998 in order to fill a void in the North Atlanta suburbs for a premium steak house.
The restaurant features the finest cuts of meat, freshest seafood, an award-winning wine list and Sunday brunch.
About the Company:
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray's Restaurants, LLC, is comprised of Ray's on the River, Ray's in the City and Ray's at Killer Creek.
Each restaurant boasts an award winning menu, extensive wine list and premiere service.
on the River is open for lunch, dinner and Sunday brunch and is located at 6700 Powers Ferry Road in Sandy Springs; 770-955-1187.
in the City is open for lunch and dinner and is located at 240 Peachtree Street NW in Downtown Atlanta; 404-524-9224.
at Killer Creek is open for lunch, dinner and Sunday brunch and is located at 1700 Mansell Road in Alpharetta; 770-649-0064.