Founder, Ray's Restaurants
Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray's Restaurants, LLC, is comprised of Ray's on the River, Ray's in the City and Ray's at Killer Creek.
Each restaurant features an award winning menu with an emphasis on fresh fish flown in daily from the Atlantic and Pacific, house-cut chops, prime steaks and extensive wine offerings from around the world.
"We want every guest to have an exceptional dining experience in a refined, yet warm and inviting setting," says Ray
Schadl also spent time locally with Horseradish Grill and Concentrics Restaurants before joining Ray's.
John has been with Ray's Restaurants since 2010 and served as Operating Partner for Ray's in the City before his transition into Training and Human Resources in 2014.
Since 2005, Ray's
has partnered with the Fragile Kids and RACK Foundations
to raise money for medically fragile children, and their families, for equipment, medical supplies and other support that is unattainable due to insurance restrictions or financial limitations.
Ray's is a proud sponsor of 'The Derek Rackley Annual "Fore the Kids" Golf Classic,' which serves as a fundraiser for the Foundations.
Each year Ray's
on the River hosts, and our employees volunteer, for the children for Breakfast with Santa.