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This profile was last updated on 12/24/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Ray Schoenbaum

Wrong Ray Schoenbaum?

Owner

Ray's Restaurants
2700 Delk Road Suite 135
Marietta , Georgia 30067
United States

Company Description: Since 1984, Ray's Restaurants have been delighting guests as premier private event venues. Our team includes award winning chefs, highly trained service staff and a...   more
Background

Employment History

  • Founder and Chief Executive Officer
    Ray's Restaurants
  • Owner and Partner
    Ray's Restaurants
  • Chairman of Directors
    Shoney
  • President
    Schoenbaum Family Foundation
  • Original Owner
    Rio Bravo and Ray
  • Chief Executive Officer
    Killer Concept Restaurants

Board Memberships and Affiliations

  • Board Member
    Shoney
  • Founder
    Shoney
  • Board Member
    Schoenbaum Family Foundation
  • Founder
    Rio Bravo and Ray
  • Board Member
    Applebee's International , Inc.

Education

  • MBA
    Ohio State University
  • graduate degree
    Ohio State University
  • undergraduate degree , Hotel and Restaurant Management
    University of Denver
41 Total References
Web References
Ray Schoenbaum, founder and ...
www.meetingsandeventsatlanta.com, 10 Sept 2010 [cached]
Ray Schoenbaum, founder and chief executive officer of Ray's Restaurants, is pleased to announce that as of today, Tracey Bloom is the new executive chef at Ray's at Killer Creek in Alpharetta, Georgia.
...
Ray's at Killer Creek opened in 1998 in order to fill a void in the North Atlanta suburbs for a premium steak house. The restaurant features the finest cuts of meat, freshest seafood, an award-winning wine list and Sunday brunch. About the Company: Founded in 1984 by renowned restaurant industry veteran Ray Schoenbaum, Marietta-based Ray's Restaurants, LLC, is comprised of Ray's on the River, Ray's in the City and Ray's at Killer Creek. Each restaurant boasts an award winning menu, extensive wine list and premiere service. Ray's on the River is open for lunch, dinner and Sunday brunch and is located at 6700 Powers Ferry Road in Sandy Springs; 770-955-1187. Ray's in the City is open for lunch and dinner and is located at 240 Peachtree Street NW in Downtown Atlanta; 404-524-9224. Ray's at Killer Creek is open for lunch, dinner and Sunday brunch and is located at 1700 Mansell Road in Alpharetta; 770-649-0064.
Mr. Bodnar was elected to the ...
www.sec.gov, 26 Feb 2001 [cached]
Mr. Bodnar was elected to the Board of Directors in August 1997 pursuant to the Settlement Agreement entered into between SHONEYS INC and Raymond D. Schoenbaum and Betty J. Schoenbaum.
...
Mr. Schoenbaum is the brother of Raymond D. Schoenbaum.
...
- RAYMOND D. SCHOENBAUM
Age - 54 Chairman of the Board
Director since 1997 Shoney's , Inc.Since April 1995 , Mr. Schoenbaum has been President of Schoenbaum Limited , a restaurant management company.Mr. Schoenbaum also has served since March 1996 as the President and Chief Executive Officer of Just Having Fun Restaurants , Inc. , a restaurant company currently developing a new restaurant concept in Atlanta , Georgia.From June 1984 to March 1995 , he served as the Chairman of the Board of Innovative Restaurant Concepts , Inc. , a restaurant management company which owned and operated Rio Bravo , Ray's on the River and Green Hills Grille restaurants.Mr. Schoenbaum sold this company to Applebee's International , Inc. in March 1995.Mr. Schoenbaum was a member of the board of directors of Applebee's International , Inc. from March 1995 to August 1997.He also serves as a member of the board of directors of the Schoenbaum Family Foundation.Mr. Schoenbaum was elected to the Board of Directors of SHONEYS INC in August 1997 pursuant to the Settlement Agreement between SHONEYS INC and Raymond D. Schoenbaum and Betty J. Schoenbaum.
...
Mr. Schwartz was elected to the Board of Directors of SHONEYS INC in August 1997 pursuant to the Settlement Agreement between SHONEYS INC and Raymond D. Schoenbaum and Betty J. Schoenbaum.
13. Raymond Schoenbaum, ...
www.franchisetimes.com, 1 Jan 2009 [cached]
13. Raymond Schoenbaum, founder of Shoney's, was in the middle of a proxy fight.
Pictured, from left: (Standing) ORT ...
www.ortamerica.org, 9 Feb 2009 [cached]
Pictured, from left: (Standing) ORT Atlanta board members Danny Lipson and Richard Bressler; ORT Atlanta co-presidents Jan Haber and Dr. Joe Berger; honorees Susan and Ray Schoenbaum; World ORT Director General Robert Singer; ORT Atlanta board member Hilly Panovka. (Seated) ORT America National President Doreen Hermelin; Award Namesake Joan Lipson; and Danny Lipson's wife, Susan Lipson. (Photo: Edward Zelster Photography)
...
At a cocktail reception at Pemberly Estate in Atlanta, Ga., a prominent assemblage of individuals dedicated to ORT's mission gathered to pay tribute to Betty Schoenbaum, son Raymond, who is president of the Schoenbaum Family Foundation, and his wife Susan—both Atlanta residents and philanthropists—as well as the rest of the Schoenbaum family.
...
Raymond, who was overwhelmed by the response, read a letter to guests on behalf of his mother, Betty, who was unable to attend the reception.
...
Betty, the heiress to the Shoney's restaurant and motel chain, credits her four children—Raymond; Emily Schoenbaum (Washington, D.C.); Joan Miller (Oldsmar, Fla.); and Jeffry Schoenbaum (Palm Harbor, Fla.) for encouraging her to support this major project.
Fans of the former Rio Bravo ...
www.shumacher.com [cached]
Fans of the former Rio Bravo rejoice as Ray Schoenbaum, original owner of Rio Bravo and founder of Ray's Restaurants, announces he will open a Ray's Rio Bravo in Sandy Springs in the former Peter Chang's space (6450 Powers Ferry Road) by Cinco de Mayo 2015. Schoenbaum made the decision to open the restaurant after high demand from customers requesting the return of the restaurant's iconic dishes.
...
"Everyone over the years has always said, 'why don't you bring it back, I remember going there when we were kids,' and I'm thrilled to do that," said Schoenbaum.
...
Schoenbaum confirms the new restaurant will continue the tradition of creating high-end Mexican cuisine with ingredients all prepared from scratch.
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