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This profile was last updated on 1/1/13  and contains information from public web pages and contributions from the ZoomInfo community.

Vice President

Parasole Restaurant Group
 
Background

Employment History

23 Total References
Web References
newBrandAnalytics | News & Events | Press Releases
www.newbrandanalytics.com, 1 Jan 2013 [cached]
Randy Stanley, vice president of Parasole Restaurant Group said, "Sharing online feedback places psychological control on employees.
Randy Stanley, division VP ...
www.crowdsmartmedia.com, 31 May 2013 [cached]
Randy Stanley, division VP for Parasole, added that the company checks daily reports on what has been said about each restaurant within the past 24 hours. Parasole has used that information to hold operators accountable and to even change up its menus.
"The more you read, the more you can try to figure out what your guests are trying to say. Our customers told us they didn't like the limited menu at one of our concepts," Stanley said. "So we tweaked it and offered a create-your-own offering and after that, we nearly doubled our sales.
"The good news about social media is you're getting a lot of information," he added.
Meanwhile, Wayzata has two new fine ...
www.bizjournals.com, 7 Nov 2014 [cached]
Meanwhile, Wayzata has two new fine dining restaurants: COV ( a new venture by Champps founderDean Vlahos) and 6Smith, a solo effort by former Parasole Restaurant Holdings executive Randy Stanley.
HAMA News - Hospitality Asset Managers Association Industry News
www.hamagroup.org, 23 Aug 2008 [cached]
Says Randy Stanley, Vice President of Parasole Restaurant Group, "Sharing online feedback places psychological control on employees.
newBrandAnalytics | News & Events | In the News
www.newbrandanalytics.com, 6 April 2012 [cached]
Randy Stanley, vice president at Parasole Restaurant Group, has found that being able to link employees directly to what customers are saying online has been shown to dramatically increase their ownership of the employee/customer relationship.
"In the not too distant past, we had to rely on shopper reports to evaluate service and food quality. Maybe two per month. Now with all of the web sites devoted to providing reviews and comments from its users, everyone is a critic and we get hundreds of reports daily," Stanley said.
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