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Randy Saito

Director of Food and Beverage

Hyatt Corporation

Direct Phone: (415) ***-****       

Email: r***@***.com

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Hyatt Regency San Francisco

Hyatt Corporation

71 South Wacker Drive 16Th Floor

Chicago, Illinois 60606

United States

Company Description

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 12 premier brands and 667 properties in 54 countries, as of June 30, 2016. The Company's purpose to care for people so they can be their best i ... more

Find other employees at this company (28,826)

Background Information

Employment History

Executive Chef

Hyatt Corporation

Web References (10 Total References)

Leadership San Francisco - Classes [cached]

Randy Saito As the director of food and beverage at the Hyatt Regency San Francisco, Randy shares his passion overseeing all food and beverage operations at the hotel. His culinary career began 33 years ago at the Hyatt Regency Maui and his hard work, dedication and skill propelled him into great opportunities in Culinary and Food & Beverage at a variety of Hyatt hotels.

The Asian Chamber of Commerce [cached]

Randy Saito, the Hyatt's executive chef did a great job and his staff saw to every detail.

A Cut Above Steakhouse features a ... [cached]

A Cut Above Steakhouse features a cosmopolitan selection of steaks along with Bay Area inspired appetizers and salads prepared by Executive Chef Randy Saito's diverse culinary team.

Randy ... [cached]

Randy Saito

Operations Manager
Director of Food & Beverage

Diversity Council Roster [cached]


Director of Food & Beverage

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