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This profile was last updated on 9/7/2016 and contains contributions from the  Zoominfo Community.

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Wrong Randy Saito?

Randy Saito

Executive Chef

Hyatt Corporation

HQ Phone:  (312) 750-1234

Direct Phone: (415) ***-****direct phone

Email: r***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Hyatt Corporation

71 South Wacker Drive 16Th Floor

Chicago, Illinois,60606

United States

Company Description

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 12 premier brands and 667 properties in 54 countries, as of June 30, 2016. The Company's purpose to care for people so they can be their best inform...more

Background Information

Employment History

Director of Food and Beverage

Hyatt Corporation


Web References(10 Total References)


Leadership San Francisco - Classes

www.leadershipsf.org [cached]

Randy Saito
As the director of food and beverage at the Hyatt Regency San Francisco, Randy shares his passion overseeing all food and beverage operations at the hotel. His culinary career began 33 years ago at the Hyatt Regency Maui and his hard work, dedication and skill propelled him into great opportunities in Culinary and Food & Beverage at a variety of Hyatt hotels.


The Asian Chamber of Commerce

www.asianchamber.org [cached]

Randy Saito, the Hyatt's executive chef did a great job and his staff saw to every detail.


Dine About Town - San Francisco

www.sfdineabouttown.com [cached]

Born and raised on Maui and the son of a Hawaiian Chef, Randy Saito has been in kitchens for most of his life.His career with Hyatt started in 1980 at the opening of the Hyatt Regency Maui.Having no formal training just a desire to succeed, Randy's enthusiasm and passion for cooking gave him the opportunity to experience all of the culinary positions in the resort.Randy transferred to San Francisco in 1988 working at the Grand Hyatt.Since 1991, Randy held multiple Executive Chef positions in Southern California and Phoenix.Returning to the city he loves best and as the Executive Chef, Randy brings enthusiasm, passion and diversity to our hotel.


Phoenix Art Museum - Exhibitions and Events

www.phxart.org [cached]

Tuesday, July 30, 6pm: Randy Saito, Executive Chef of the Hyatt Regency in Phoenix, and wines of Spain


Greater Phoenix Convention and Visitors Bureau

www.redtuxedo.com [cached]

The following individuals will aid the Bureau's Multi-Cultural Affairs Department as new MCAC members: Anita Luera, community relations coordinator, KPNX-TV; Herjinder Hawkins, manager of environmental projects, SRP; Lal Fernando, president, New Era Holdings; Deborah Sedillo Dugan, corporate communications executive, La Tina Public Relations; Brandon Harris, pulisher and CEO of ABE magazine; Kelvin Moore, events manager, Phoenix Civic Plaza; Margaret Dwyer, outdoor recreation planner, Bureau of Land Management; Carlton Yoshioka, Ph.D., department chair of recreation management and tourism graduate program, Arizona State University; Martin Martinez, executive director, Society of Mexican American Engineers and Scientists; Elvira Ortiz, publisher and editor, TV y Más magazine; Carla Beck, business department chair, South Mountain High School; Randy Saito, senior executive chef, Hyatt Regency Phoenix; and Shawn Lewis, manager of group and convention sales, Open Road Tours.


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