Share This Profile
Share this profile on Facebook.
Link to this profile on LinkedIn.
Tweet this profile on Twitter.
Email a link to this profile.
See other services through which you can share this profile.
This profile was last updated on 1/15/04  and contains information from public web pages and contributions from the ZoomInfo community.
 
Background

Employment History

8 Total References
Web References
Leadership San Francisco - Classes
www.leadershipsf.org, 30 Mar 2006 [cached]
Randy Saito As the director of food and beverage at the Hyatt Regency San Francisco, Randy shares his passion overseeing all food and beverage operations at the hotel. His culinary career began 33 years ago at the Hyatt Regency Maui and his hard work, dedication and skill propelled him into great opportunities in Culinary and Food & Beverage at a variety of Hyatt hotels.
The Asian Chamber of Commerce
www.asianchamber.org, 15 May 2006 [cached]
Randy Saito, the Hyatt's executive chef did a great job and his staff saw to every detail.
A Cut Above Steakhouse features a ...
www.luxedo.com, 2 Feb 2011 [cached]
A Cut Above Steakhouse features a cosmopolitan selection of steaks along with Bay Area inspired appetizers and salads prepared by Executive Chef Randy Saito's diverse culinary team.
People on the move
www.jewishaz.com, 3 Aug 2001 [cached]
Randy Saito has been hired as the new executive chef at the Hyatt Regency Phoenix , and Valerie Saito has been hired as the hotel's director of human resources.
...
Randy Saito has been with the Hyatt chain since 1980 , having worked at the Hyatt Regency Maui and the Grand Hyatt San Francisco in the 1980s.Since 1988 , he has been executive chef at several California properties , most recently the Hyatt Regency Irvine.
Dine About Town - San Francisco
www.sfdineabouttown.com, 17 Feb 2003 [cached]
Born and raised on Maui and the son of a Hawaiian Chef, Randy Saito has been in kitchens for most of his life.His career with Hyatt started in 1980 at the opening of the Hyatt Regency Maui.Having no formal training just a desire to succeed, Randy's enthusiasm and passion for cooking gave him the opportunity to experience all of the culinary positions in the resort.Randy transferred to San Francisco in 1988 working at the Grand Hyatt.Since 1991, Randy held multiple Executive Chef positions in Southern California and Phoenix.Returning to the city he loves best and as the Executive Chef, Randy brings enthusiasm, passion and diversity to our hotel.
Other People with the name "Saito":
Accelerate your business with the industry's most comprehensive profiles on business people and companies.
Find business contacts by city, industry and title. Our B2B directory has just-verified and in-depth profiles, plus the market's top tools for searching, targeting and tracking.
Atlanta | Boston | Chicago | Houston | Los Angeles | New York
Browse ZoomInfo's business people directory. Our professional profiles include verified contact information, biography, work history, affiliations and more.
Browse ZoomInfo's company directory. Our company profiles include corporate background information, detailed descriptions, and links to comprehensive employee profiles with verified contact information.
zirhbt201304