About | Free Trial

Last Update


This profile was last updated on .

Is this you? Claim your profile.

Wrong Randy Saito?

Randy Saito

Director of Food and Beverage

Hyatt Corporation

Direct Phone: (415) ***-****       

Email: r***@***.com

Get ZoomInfo Grow

+ Get 10 Free Contacts a Month

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Hyatt Corporation

71 South Wacker Drive 12Th Floor

Chicago, Illinois 60606

United States

Company Description

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family strive to make a difference in the lives of the guests they ... more

Find other employees at this company (26,253)

Background Information

Web References (14 Total References)

Leadership San Francisco - Classes

www.leadershipsf.org [cached]

Randy Saito As the director of food and beverage at the Hyatt Regency San Francisco, Randy shares his passion overseeing all food and beverage operations at the hotel. His culinary career began 33 years ago at the Hyatt Regency Maui and his hard work, dedication and skill propelled him into great opportunities in Culinary and Food & Beverage at a variety of Hyatt hotels.

The Asian Chamber of Commerce

www.asianchamber.org [cached]

Randy Saito, the Hyatt's executive chef did a great job and his staff saw to every detail.

Dine About Town - San Francisco

www.sfdineabouttown.com [cached]

Born and raised on Maui and the son of a Hawaiian Chef, Randy Saito has been in kitchens for most of his life.His career with Hyatt started in 1980 at the opening of the Hyatt Regency Maui.Having no formal training just a desire to succeed, Randy's enthusiasm and passion for cooking gave him the opportunity to experience all of the culinary positions in the resort.Randy transferred to San Francisco in 1988 working at the Grand Hyatt.Since 1991, Randy held multiple Executive Chef positions in Southern California and Phoenix.Returning to the city he loves best and as the Executive Chef, Randy brings enthusiasm, passion and diversity to our hotel.

Phoenix Art Museum - Exhibitions and Events

www.phxart.org [cached]

Tuesday, July 30, 6pm: Randy Saito, Executive Chef of the Hyatt Regency in Phoenix, and wines of Spain

Greater Phoenix Convention and Visitors Bureau

www.redtuxedo.com [cached]

The following individuals will aid the Bureau's Multi-Cultural Affairs Department as new MCAC members: Anita Luera, community relations coordinator, KPNX-TV; Herjinder Hawkins, manager of environmental projects, SRP; Lal Fernando, president, New Era Holdings; Deborah Sedillo Dugan, corporate communications executive, La Tina Public Relations; Brandon Harris, pulisher and CEO of ABE magazine; Kelvin Moore, events manager, Phoenix Civic Plaza; Margaret Dwyer, outdoor recreation planner, Bureau of Land Management; Carlton Yoshioka, Ph.D., department chair of recreation management and tourism graduate program, Arizona State University; Martin Martinez, executive director, Society of Mexican American Engineers and Scientists; Elvira Ortiz, publisher and editor, TV y Más magazine; Carla Beck, business department chair, South Mountain High School; Randy Saito, senior executive chef, Hyatt Regency Phoenix; and Shawn Lewis, manager of group and convention sales, Open Road Tours.

Similar Profiles

Other People with this Name

Other people with the name Saito

Natsuki Saito

Kanako Saito
Connor Stevens

Jeani Saito

Wendy Saito
Windward Orchid Society Inc

Frank Saito
Glendale Chamber of Commerce

Browse ZoomInfo's Business Contact Directory by City

Browse ZoomInfo's
Business People Directory

Browse ZoomInfo's
Advanced Company Directory