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This profile was last updated on 4/1/15  and contains information from public web pages and contributions from the ZoomInfo community.

Director of Food and Beverage

Hyatt Regency San Francisco
Phone: (415) ***-****  
Email: r***@***.com
Local Address:  SFORS , California , United States
Hyatt Corporation
71 South Wacker Drive 12Th Floor
Chicago , Illinois 60606
United States

Company Description: Hyatt Hotels Corporation (Hyatt), formerly Global Hyatt Corporation, is a global hospitality company. The Company operates in three business segments: owned and...   more

Employment History

10 Total References
Web References
Leadership San Francisco - Classes, 30 Mar 2006 [cached]
Randy Saito As the director of food and beverage at the Hyatt Regency San Francisco, Randy shares his passion overseeing all food and beverage operations at the hotel. His culinary career began 33 years ago at the Hyatt Regency Maui and his hard work, dedication and skill propelled him into great opportunities in Culinary and Food & Beverage at a variety of Hyatt hotels.
The Asian Chamber of Commerce, 15 May 2006 [cached]
Randy Saito, the Hyatt's executive chef did a great job and his staff saw to every detail.
People on the move, 3 Aug 2001 [cached]
Randy Saito has been hired as the new executive chef at the Hyatt Regency Phoenix , and Valerie Saito has been hired as the hotel's director of human resources.
Randy Saito has been with the Hyatt chain since 1980 , having worked at the Hyatt Regency Maui and the Grand Hyatt San Francisco in the 1980s.Since 1988 , he has been executive chef at several California properties , most recently the Hyatt Regency Irvine.
Dine About Town - San Francisco, 17 Feb 2003 [cached]
Born and raised on Maui and the son of a Hawaiian Chef, Randy Saito has been in kitchens for most of his life.His career with Hyatt started in 1980 at the opening of the Hyatt Regency Maui.Having no formal training just a desire to succeed, Randy's enthusiasm and passion for cooking gave him the opportunity to experience all of the culinary positions in the resort.Randy transferred to San Francisco in 1988 working at the Grand Hyatt.Since 1991, Randy held multiple Executive Chef positions in Southern California and Phoenix.Returning to the city he loves best and as the Executive Chef, Randy brings enthusiasm, passion and diversity to our hotel.
Phoenix Art Museum - Exhibitions and Events, 24 Aug 2001 [cached]
Tuesday, July 30, 6pm: Randy Saito, Executive Chef of the Hyatt Regency in Phoenix, and wines of Spain
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