logo

Last Update

This profile was last updated on 8/9/2015 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Rekha Singhal?

Rekha S. Singhal

Professor

Institute Of Chemical Technology

Direct Phone: +91 ***** *****direct phone

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Institute Of Chemical Technology

Background Information

Employment History

Dean ( Research, Consultancy and Resource Mobilization )

Institute of Chemical Technology


Associate Professor

Central Food Technological Research Institute


Web References(21 Total References)


Food Engineering & Technology : Faculty

www.udct.org [cached]

R.S. Singhal
Professor of Food Technology


Bombay Technologist - Editorial Board

www.udct.org [cached]

Prof. (Ms.) R.S. Singhal


selectbiosciences.com

Rekha S Singhal
SELECTBIO - Food Processing and Analysis Speaker Biography \ Rekha S Singhal Rekha S Singhal, Professor , Institute of Chemical Technology Dr Rekha Singhal, currently heading the Department of Food Engineering and Technology at Institute of Chemical Technology, Mumbai. She has obtained her Bachelors, masters and doctoral degrees in Food Technology from University of Mumbai in 1984, 1986 and 1990, respectively. She has began her career as a lecturer in food technology since 1991, and then as reader and professor of food technology. She has 25 years of teaching and research experience at undergraduate, postgraduate and doctoral levels. Dr Singhal has successfully supervised 81 M.Tech and 26 doctoral candidates so far. Her research areas include carbohydrate chemistry and technology (modified starches, microencapsulation of sensitive food components using conventional and newer wall materials, enzyme-polysaccharide interactions, biofuels from agro-industrial waste and many others), fermentative production and downstream processing of biomolecules, chemistry and technology of traditional Indian foods, food quality assurance, supercritical carbon dioxide extraction of sensitive compounds of significance to food industry. Rekha S Singhal Image


selectbiosciences.com

\ Rekha S Singhal
SELECTBIO - Food Processing and Analysis Speaker Biography \ Rekha S Singhal Rekha S Singhal, Professor , Institute of Chemical Technology Dr Rekha Singhal, currently heading the Department of Food Engineering and Technology at Institute of Chemical Technology, Mumbai. She has obtained her Bachelors, masters and doctoral degrees in Food Technology from University of Mumbai in 1984, 1986 and 1990, respectively. She has began her career as a lecturer in food technology since 1991, and then as reader and professor of food technology. She has 25 years of teaching and research experience at undergraduate, postgraduate and doctoral levels. Dr Singhal has successfully supervised 81 M.Tech and 26 doctoral candidates so far. Her research areas include carbohydrate chemistry and technology (modified starches, microencapsulation of sensitive food components using conventional and newer wall materials, enzyme-polysaccharide interactions, biofuels from agro-industrial waste and many others), fermentative production and downstream processing of biomolecules, chemistry and technology of traditional Indian foods, food quality assurance, supercritical carbon dioxide extraction of sensitive compounds of significance to food industry. Rekha S Singhal Image


selectbiosciences.com

Rekha S Singhal
Rekha S Singhal Professor , Institute of Chemical Technology


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory