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2016-11-30T00:00:00.000Z

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Wrong Rekha Singhal?

Dr. Rekha S. Singhal

Associate Professor In the Food and Fermentation Technology Division

UICT

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UICT

Background Information

Education

Bachelors Degree

Food Technology

University of Mumbai

doctoral degree

Food Technology

University of Mumbai

masters Degree

Food Technology

University of Mumbai

Web References (22 Total References)


EcoCooker » research team » The EcoCooker Research Team

www.ecocooker.org [cached]

Dr Rekha S. Singhal is Associate Professor in the Food and Fermentation Technology Division at UICT. Besides teaching and research in food science and technology, she has guided 18 Master's degree students. The author of Handbook of Food Quality & Authenticity, she has over 100 research and review publications to her credit.


EcoCooker » research team » The EcoCooker Research Team

www.ecocooker.org [cached]

Dr Rekha S. Singhal is Associate Professor in the Food and Fermentation Technology Division at UICT. Besides teaching and research in food science and technology, she has guided 18 Master's degree students. The author of Handbook of Food Quality & Authenticity, she has over 100 research and review publications to her credit.


EcoCooker - Research Team

www.ecocooker.org [cached]

Dr Rekha S Singhal is Associate Professor in the Food and Fermentation Technology Division at UICT.Besides teaching and research in food science and technology, she has guided 18 Master's degree students.The author of "Handbook of Food Quality & Authenticity", she has over 100 research and review publications.

Dr Rekha S Singhal


Food Engineering & Technology : Faculty

www.udct.org [cached]

R.S. Singhal Professor of Food Technology


Bombay Technologist - Editorial Board

www.udct.org [cached]

Prof. (Ms.) R.S. Singhal

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