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This profile was last updated on 8/9/15  and contains information from public web pages and contributions from the ZoomInfo community.

Dr. Rekha S. Singhal

Wrong Dr. Rekha S. Singhal?

Department

Institute of Chemical Technology , Mumbai
 
Background

Employment History

Board Memberships and Affiliations

Education

  • doctoral degree , Food Technology
    University of Mumbai
  • Bachelors Degree , Food Technology
    University of Mumbai
  • masters Degree , Food Technology
    University of Mumbai
19 Total References
Web References
\ Rekha S ...
selectbiosciences.com, 9 Aug 2015 [cached]
\ Rekha S Singhal SELECTBIO - Food Processing and Analysis Speaker Biography
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\ Rekha S Singhal
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Rekha S Singhal, Professor , Institute of Chemical Technology
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Dr Rekha Singhal, currently heading the Department of Food Engineering and Technology at Institute of Chemical Technology, Mumbai. She has obtained her Bachelors, masters and doctoral degrees in Food Technology from University of Mumbai in 1984, 1986 and 1990, respectively. She has began her career as a lecturer in food technology since 1991, and then as reader and professor of food technology. She has 25 years of teaching and research experience at undergraduate, postgraduate and doctoral levels. Dr Singhal has successfully supervised 81 M.Tech and 26 doctoral candidates so far. Her research areas include carbohydrate chemistry and technology (modified starches, microencapsulation of sensitive food components using conventional and newer wall materials, enzyme-polysaccharide interactions, biofuels from agro-industrial waste and many others), fermentative production and downstream processing of biomolecules, chemistry and technology of traditional Indian foods, food quality assurance, supercritical carbon dioxide extraction of sensitive compounds of significance to food industry.
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Rekha S Singhal Image
Rekha S ...
selectbiosciences.com, 9 Aug 2015 [cached]
Rekha S Singhal SELECTBIO - Food Processing and Analysis Speaker Biography
...
\ Rekha S Singhal
...
Rekha S Singhal, Professor , Institute of Chemical Technology
...
Dr Rekha Singhal, currently heading the Department of Food Engineering and Technology at Institute of Chemical Technology, Mumbai. She has obtained her Bachelors, masters and doctoral degrees in Food Technology from University of Mumbai in 1984, 1986 and 1990, respectively. She has began her career as a lecturer in food technology since 1991, and then as reader and professor of food technology. She has 25 years of teaching and research experience at undergraduate, postgraduate and doctoral levels. Dr Singhal has successfully supervised 81 M.Tech and 26 doctoral candidates so far. Her research areas include carbohydrate chemistry and technology (modified starches, microencapsulation of sensitive food components using conventional and newer wall materials, enzyme-polysaccharide interactions, biofuels from agro-industrial waste and many others), fermentative production and downstream processing of biomolecules, chemistry and technology of traditional Indian foods, food quality assurance, supercritical carbon dioxide extraction of sensitive compounds of significance to food industry.
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Rekha S Singhal Image
Food Engineering & Technology : Faculty
www.udct.org, 13 April 2011 [cached]
R.S. Singhal Professor of Food Technology
EcoCooker » research team » The EcoCooker Research Team
www.ecocooker.org, 12 Jan 2013 [cached]
Dr Rekha S. Singhal is Associate Professor in the Food and Fermentation Technology Division at UICT. Besides teaching and research in food science and technology, she has guided 18 Master's degree students. The author of Handbook of Food Quality & Authenticity, she has over 100 research and review publications to her credit.
Rekha S ...
selectbiosciences.com [cached]
Rekha S Singhal
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Rekha S Singhal Professor , Institute of Chemical Technology
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