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2015-08-09T00:00:00.000Z

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Wrong Rekha Singhal?

Dr. Rekha Singhal S.

Professor

Institute Of Chemical Technology

Direct Phone: +91 **********       

Email: r***@***.in

Institute Of Chemical Technology

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Background Information

Employment History

Associate Professor

Central Food Technological Research Institute

Education

Bachelors Degree
Food Technology
University of Mumbai

doctoral degree
Food Technology
University of Mumbai

masters Degree
Food Technology
University of Mumbai

Web References (22 Total References)


Rekha S ...

selectbiosciences.com [cached]

Rekha S Singhal SELECTBIO - Food Processing and Analysis Speaker Biography

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\ Rekha S Singhal
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Rekha S Singhal, Professor , Institute of Chemical Technology
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Dr Rekha Singhal, currently heading the Department of Food Engineering and Technology at Institute of Chemical Technology, Mumbai. She has obtained her Bachelors, masters and doctoral degrees in Food Technology from University of Mumbai in 1984, 1986 and 1990, respectively. She has began her career as a lecturer in food technology since 1991, and then as reader and professor of food technology. She has 25 years of teaching and research experience at undergraduate, postgraduate and doctoral levels. Dr Singhal has successfully supervised 81 M.Tech and 26 doctoral candidates so far. Her research areas include carbohydrate chemistry and technology (modified starches, microencapsulation of sensitive food components using conventional and newer wall materials, enzyme-polysaccharide interactions, biofuels from agro-industrial waste and many others), fermentative production and downstream processing of biomolecules, chemistry and technology of traditional Indian foods, food quality assurance, supercritical carbon dioxide extraction of sensitive compounds of significance to food industry.
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Rekha S Singhal Image


\ Rekha S ...

selectbiosciences.com [cached]

\ Rekha S Singhal SELECTBIO - Food Processing and Analysis Speaker Biography

...
\ Rekha S Singhal
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Rekha S Singhal, Professor , Institute of Chemical Technology
...
Dr Rekha Singhal, currently heading the Department of Food Engineering and Technology at Institute of Chemical Technology, Mumbai. She has obtained her Bachelors, masters and doctoral degrees in Food Technology from University of Mumbai in 1984, 1986 and 1990, respectively. She has began her career as a lecturer in food technology since 1991, and then as reader and professor of food technology. She has 25 years of teaching and research experience at undergraduate, postgraduate and doctoral levels. Dr Singhal has successfully supervised 81 M.Tech and 26 doctoral candidates so far. Her research areas include carbohydrate chemistry and technology (modified starches, microencapsulation of sensitive food components using conventional and newer wall materials, enzyme-polysaccharide interactions, biofuels from agro-industrial waste and many others), fermentative production and downstream processing of biomolecules, chemistry and technology of traditional Indian foods, food quality assurance, supercritical carbon dioxide extraction of sensitive compounds of significance to food industry.
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Rekha S Singhal Image


Rekha S ...

selectbiosciences.com [cached]

Rekha S Singhal

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Rekha S Singhal Professor , Institute of Chemical Technology


Rekha S ...

www.jbiochemtech.com [cached]

Rekha S Singhal Institute of Chemical Technology


Rekha S ...

www.jbiochemtech.com [cached]

Rekha S Singhal Institute of Chemical Technology

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