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MSU-Billings Wine & Food Festival - Participants - Festival Chefs
Perfect Pairings For The Perfect Pair with Phillip Estipular, Freelance Chef and Instructor - San Francisco, California
...Phillip EstipularFreelance Chef and Instructor
...Phil Estipular is a freelance chef and cooking teacher from San Francisco.
Of Filipino and Irish descent, he
began developing his
culinary skills at an early age.His
passions for the food and wine industry, coupled with his
diverse background and his
creative energy, have led to his
success as a certified Teaching Chef at the Viking-Home Chef Culinary School
in the San Francisco Bay Area. Phil graduated from the Judith Ets-Hokin Cooking School and has attended classes at the famous LeCordon Bleu in Paris and the Culinary Institute of America (CIA) at Greystone in California's Napa Valley.He
cooking techniques and knowledge current by traveling and teaching seminars.Phil also is active with Women Chefs and Restaurants (WCR), a worldwide association dedicated to the advancement of women chefs.
Phil's wife Micki is a member of this organization's Executive Board.
Phil's unique combination of style, sense of humor and approachability makes his
classes a real treat.Phil
emphasizes tips, techniques and ideas for the home chef and is dedicated to helping those who attend his
classes sharpen their cooking skills and have more fun in the kitchen.Phil
is returning to the MSU-Billings Wine and Food Festival for the eighth year.
May 15, 2004
It is sponsored by the Montana Beef Council, High Tech Construction and Cricket Clothing Company.BRThat evening, Wednesday, May 12, at 6:00 p.m., ‘Perfect Pairings for the Perfect Pair' will be featured, with Phillip Estipular, freelance chef and instructor in San Francisco, at the home of Marvin and Janet Brown, 26 Stanford Court.BRCost for the Perfect Pairings evening is $50 per person.
View Article | Yellowstone Valley Woman
Phillip Estipular, Freelance Chef and Instructor, 2004