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This profile was last updated on 7/16/14  and contains information from public web pages and contributions from the ZoomInfo community.

Philippe Padovani

Wrong Philippe Padovani?
Phone: (504) ***-****  HQ Phone
Great Chefs Tlvsion/Publishing
747 Magazine Street 2Nd Floor
New Orleans, Louisiana 70130
United States

 
Background

Employment History

  • Chef
    Padovani's Restaurant & Wine Bar
  • Chef
105 Total References
Web References
Steve Amaral, Jeff Cabiles, Patrick ...
www.greatchefs.com, 16 July 2014 [cached]
Steve Amaral, Jeff Cabiles, Patrick Callarec, Heather Carlin, Peter Chilla, Sam Choy, Kathleen Daelemans, Kelly Degala, Daniel Delbrel, Mark Ellman, Robert Eng, Amy Ferguson-Ota, Beverly Gannon, Manuel Garcia, Edwin Goto, Mark Hetzel, Gordon Hopkins, Dominique Jamain, David Paul Johnson, Jean-Marie Josselin, Gerard Kaleohano, Tod Kawachi, OnJin Kim, Derek Langlois, Jacqueline Lau, George Mavrothalassitis, Peter Merriman, Bradley Montgomery, Ronald Nasuti, Mark Okumura, Philippe Padovani, Gerard Reversade, Mako Segawa-Gonzales, Katsuo ‚"Chef Suki‚" Sugiura, Russell Siu, Alex Stanislaw, Gary Strehl, Corey Waite, Jeff Walters, Rodney Weddle, Alan Wong, Thomas B.H. Wong, Roy Yamaguchi
Padovani's Restaurant
www.biehler.com, 9 April 2003 [cached]
SAN FRANCISCO-April 9, 2003 -Philippe Padovani, chef and owner of famed Padovani's Restaurant & Wine Bar in Honolulu, has opened his first San Francisco restaurant of the same name at the former location of the M Point in the Hotel Milano.
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"I want everybody to feel relaxed and comfortable," says Padovani, who (like his exhibition kitchen) is open and warm.That's another Hawaiian import diners can look forward to: Padovani's tremendous sense of hospitality.
In the planned enclosed wine bar area, he will employ a state of the art Cruvinet system (that prevents oxidation of the wine) to offer 64 wines by the glass."I do this partly for the winemakers.I have so much respect for what they do," says the 49-year-old Padovani.He plans to showcase small local California vintners, as well as standouts from France, Italy and Australia along the 14-foot wine wall.He welcomes diners with their own special bottles to call ahead and let him know, so that he can craft a special menu around it.The Cruvinet will be installed in early summer, 2003.
Padovani, who lives two blocks away from the restaurant, likes to keep things in the family.His wife, Pierrette (who honed her classical service craft in the dining rooms of Michelin-starred restaurants), is general manager and director of operations.Pierre, his brother, is the pastry chef and co-owner of the Honolulu restaurant, and personally oversees production of Padovani's Fine Chocolates.
Designer Michael Brennan-known for his work with Dine, Julia, and La Table-has brought an inviting energy to the urbane setting, with a design that is spare yet warm, set against sumptuous earthy greens and rich caramels.
Travel Press Releases Received at Travelconsumer.com
www.travelconsumer.com [cached]
Featured will be culinary selections from Chef Chai Chaowasaree, Chef Loperfido Donato and Chef Philippe Padovani.
Steve Amaral, Jeff Cabiles, Patrick ...
www.greatchefs.com, 16 July 2014 [cached]
Steve Amaral, Jeff Cabiles, Patrick Callarec, Heather Carlin, Peter Chilla, Sam Choy, Kathleen Daelemans, Kelly Degala, Daniel Delbrel, Mark Ellman, Robert Eng, Amy Ferguson-Ota, Beverly Gannon, Manuel Garcia, Edwin Goto, Mark Hetzel, Gordon Hopkins, Dominique Jamain, David Paul Johnson, Jean-Marie Josselin, Gerard Kaleohano, Tod Kawachi, OnJin Kim, Derek Langlois, Jacqueline Lau, George Mavrothalassitis, Peter Merriman, Bradley Montgomery, Ronald Nasuti, Mark Okumura, Philippe Padovani, Gerard Reversade, Mako Segawa-Gonzales, Katsuo ‚"Chef Suki‚" Sugiura, Russell Siu, Alex Stanislaw, Gary Strehl, Corey Waite, Jeff Walters, Rodney Weddle, Alan Wong, Thomas B.H. Wong, Roy Yamaguchi
Philippe PadovaniEXECUTIVE CHEF, CO-OWNER
www.padovani-e-gourmet.com, 30 Nov 2003 [cached]
Philippe Padovani
EXECUTIVE CHEF, CO-OWNER
Award-winning Chef Philippe Padovani brings more than 30 years of culinary experience to Padovani's Restaurant & Wine Bar, in the DoubleTree Alana Waikiki Hotel.Padovani has an international reputation as a perfectionist and his standards of excellence are strictly enforced both in the kitchen and in the front-of-the-house.He has developed and operated restaurants worldwide with consistent success.
Padovani draws inspiration from the surrounding culture and environment to create distinct epicurean excitement.In Hawaii, he masterfully combines French-Mediterranean flavors with island products.
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Padovani has been instrumental in supporting local farmers and developing locally cultivated products such as:
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Chef Philippe Padovani was a participant of the World Gourmet Summit 2002.He was one of only ten chefs worldwide invited to an international showcase of the best of food and wine.The event featured culinary masterclasses, vintner dinner, wine masterclasses and activities such as the Masterchef Safari and James Beard Foundation Charity Dinner
His innovative style and extensive expertise in culinary cuisine ranging from gourmet entrees to fine pastries, has established the reputation of excellence for many of the world's finest culinary establishments, listed below:
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In addition, Padovani has provided educational and training opportunities for Hawaii's young chefs.
Other People with the name "Padovani":
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