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Philippe Chin



HQ Phone: (808) 244-0777

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33 N. Market St. # 201

Wailuku, Hawaii 96793

United States

Company Description

We are a family owned and operated business established in Hawaii in 1985. What began as a small boutique business has evolved into a full service home furnishings store. We are committed to bringing you eco-conscious alternatives that promote a healthy ... more

Find other employees at this company (8,196)

Background Information

Employment History

Guest Instructor

Food University

Executive Chef

Walter E. Washington Convention Center

French-Asian Chef

Centerplate , Inc.


The Deck Bar



Executive Chef

The Partridge Inn

Chef and Owner of Chanterelles Cooks Sans Toque



James Beard Foundation

Executive Chef

Events DC



Master Chef

Spencer Stuart

Philadelphia OIC Inc


Member of Green Planning Team
American Academy of Pediatrics


Bachelor's Degree

Restaurant and Hotel Management

Master Chef

Web References (105 Total References)

Taste for yourself the buzz about ... [cached]

Taste for yourself the buzz about Chef Philippe Chin, who comes to Maui with a long list of accomplishments and accolades.

There you'll find an extensive list ... [cached]

There you'll find an extensive list of crafted fusion by new Maui Chef Philippe Chin. He's a classically trained chef from France, born to Chinese father and French mother, who decided at a very early age that he wanted to become a great chef.

Most locals are familiar with being hapa, but we are all products of the island. Chin adds a touch of unfamiliar territory coming from Europe, and an extensive career that has taken him all over the East Coast and the Caribbean. His extensive menu starts with elegant breakfast and segues into a craft dining-all-day menu, boosted with special menus for lunch and dinner.
"People may come here expecting something ordinary, but they just aren't going to get that," Chin told me. "That is just not what I do.
Chin approaches his cuisine with plenty of passion, and you can see he takes full advantage of what the island has to offer by way of fresh fish and produce. At lunch, he offers a fennel -rusted walu over Asian slaw (it's also on the dinner menu as a shared plate or starter). It's a recipe you wouldn't think was imported from the East coast. He also recruited his Chef de Cuisine Decio Dacosta from his earlier team, saying he was a perfect fit for his Sugar Cane Maui Restaurant.
"I served a lot of these dishes off the coast. They did well there and now I am bringing them to Maui and adding an island touch," says Chin.

OIC Philadelphia [cached]

Chalie's long time friendship with Master Chef of France, Philippe Chin has led him on an exciting series of cooking Sojourns events including 3 different sold-out dinners at the venerable James Beard House in Lower Manhattan and an 8 course dinner held at Brasserie 8 1/2 in Manhattan by International Star Chef Alain Ducasse as a fundraiser for the late, great Chef Louis Palladin.

When Chef Chin moved down south, Chalie continued to work with him as often as possible including 3 years at the historically significant Partridge Inn cooking for the stampede of travelers attending the Masters golf tournament in Augusta, GA.

The Aloha! Edition of the Connected Table Live! Jan 7 - The Connected Table [cached]

Philippe Chin

James Beard Award-Winning French Master Chef Philippe Chin is one of early pioneers of fusion cooking refining his skills in some of the world's best restaurants.
While in Washington DC, Philippe was fortunate to cook for President Barack Obama as well as various world leaders on a regular basis.
Prior to Washington DC, Philippe was Chef-Owner of the highly acclaimed Chanterelle in Philadelphia where he became known for his eclectic style and ability to marry the indigenous flavors of the region. He now calls the Hawaiian island of Maui his home,
Over looking the beautiful Pacific Ocean in the heart of Lahaina Town, Philippe's Sugar Cane Hawaiian Contemporary Restaurant and Bar marries the flavors of the islands utilizing fresh line caught fish, Hawaiian Ranchers Beef, Haleakala Vegetables and Herbs found in remote areas of the island.
Born and raised in France, Philippe can trace his culinary influences to being raised in a melting pot household to his Chinese father and his French mother. He graduated L'Ecole Hoteliere de Paris, Rue Mederic and worked in some of France's finest dining establishments, refining his culinary skills and then became chef de cuisine at Le Santal in Saint Martin (at the time the Caribbean's only Five Star restaurant).
In 1986 Philippe moved to the United States, where he joined the staff at La Cocotte in West Chester, PA. Three years later he moved to Philadelphia and became embedded in the city's growing restaurant scene. He opened Founders at the Bellevue Hotel, 210 at the Rittenhouse Hotel, becoming Executive Chef/Owner of the nationally renowned and award-winning Chanterelles restaurant, and then Chef-owner of the acclaimed Philippe on Locust, Chin-Chin, and Philippe Bistro, of which would receive national and local honors and top rankings.

Leadership - Food University [cached]

Philippe Chin

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