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This profile was last updated on 10/12/13  and contains information from public web pages and contributions from the ZoomInfo community.
Food U
169 S. Main St. #358
New City , New York 10956
United States

Company Description: Enhance your culinary IQ! Recipes, instructional videos and live events! Please see full Prescribing Information. Please see Important Safety
Background

Employment History

Board Memberships and Affiliations

Education

  • Bachelor's Degree , Restaurant and Hotel Management
141 Total References
Web References
Leadership - Food University
www.myfoodu.com, 12 Oct 2013 [cached]
Philippe Chin
Centerplate Taps Chef Chin for D.C. Center | Centerplate
www.centerplate.com, 28 May 2009 [cached]
WASHINGTON (May 28, 2009) Renowned chef Philippe Chin said Thursday he has been hired by on-site foodservice provider Centerplate Inc. to be the executive chef at the Walter E. Washington Convention Center here.
Paris-born Chin has been a fixture in the Augusta, Ga., scene for years, most notably as executive chef of the Partridge Inn, where he started in 2001. Before that he had a successful career in Philadelphia at Philippe on Locust and Chanterelles. He has been nominated for regional James Beard Foundation awards and was the youngest chef on record to be inducted into the Maitres Cuisiniers de France.
"We are delighted to announce Philippe Chin as the latest addition to our network of culinary experts," said Des Hague, president and chief executive of Centerplate. "With the addition of Philippe -- a highly acclaimed master chef with an unparalleled record -- we will continue to raise the bar by delivering unmatched culinary innovation."
Centerplate's Master Chef and company's Culinary Leadership Team Host James Beard Foundation Event | Restaurant Association of Metropolitan Washington
www.ramw.org, 27 Jan 2010 [cached]
Centerplate'sMaster Chef Philippe Chin, Executive Chef of the Walter E. WashingtonConvention Center, and company's Culinary Leadership Team to Host Event for theJames Beard Foundation
...
.The event willfeature an evening of progressive cuisine from five Centerplate executive chefsincluding Philippe Chin of the Walter E. Washington Convention Center, DavidSkorka of the Dallas Convention Center, Jonathan Barnett of the Miami BeachConvention Center, Robert Campbell of Toronto's Direct Energy Centre and JeffLeidy of the San Diego Convention Center.
...
The youngest chef on record to be inducted into theprestigious MaîtresCuisiniers de France, Philippe Chin joined Centerplate asthe Walter E. Washington Convention Center 'sExecutive Chef in May 2009, where he has since planned and executed menus forthe Senate House Dinner, Washington Israel Summit and Human Rights CampaignNational Dinner. Alreadya familiar name to the Beard House, Chin was among the nominees for the JamesBeard Foundation's Best Chef in the Mid Atlantic Award. The menu at theUnconventional Chefs dinner will include Chin's own Tuna Tuna,a ginger scented tuna brulee withpickled ginger pearls and kabayaki, a dish reflective of the chef's signatureFrench Asian upbringing and cuisine, as well as his Truffled Edamame PannaCotta with red kaiware shoots and black truffle tuile.
"We are proud to showcase our team of elite culinaryprofessionals and their dedication to exciting and innovative cuisine," saidDes Hague, president and CEO ofCenterplate."The Beard House serves asan ideal setting to share Chefs Chin, Skorka, Barnett, Campbell and Leidy'sunique epicurean talents with
Asian Wisconzine/New Asian Cuisine page-August 2012
www.asianwisconzine.com, 1 Aug 2012 [cached]
By Philippe Chin, Executive Chef at Walter E.
Walter E Washington Convention Center
www.dcconvention.com, 1 Jan 2009 [cached]
WASHINGTON CONVENTION CENTER AUTHORITY AND CENTERPLATE/NBSE WELCOME FRENCH MASTER CHEF PHILIPPE CHIN TO ITS CULINARY TEAM Walter E Washington Convention Center Walter E. Washington Convention Center
...
WASHINGTON CONVENTION CENTER AUTHORITY AND CENTERPLATE/NBSE WELCOME FRENCH MASTER CHEF PHILIPPE CHIN TO ITS CULINARY TEAM
Washington Convention Center Authority and Centerplate/NBSE Welcome French Master Chef Philippe Chin to Its Culinary Team
(Washington, DC)- The Washington Convention Center Authority (WCCA) and Centerplate/NBSE, the foodservice partner to North America's premier convention centers, welcomed highly acclaimed Master Chef Philippe Chin to the Walter E. Washington Convention Center at a special reception on Thursday, June 25th.
...
''We're excited to have a master chef of such high caliber with credentials unseen in a convention center,'' said Gregory A. O'Dell, WCCA CEO and general manager. ''Chef Chin brings extensive experience incorporating unique flavors allowing us to offer diverse culinary creations as we continuously strive to remain on the cutting edge in the convention industry.''
...
''We are delighted to welcome Philippe Chin as the latest addition to our network of culinary experts,'' said Des Hague, president and CEO of Centerplate. ''With the addition of Philippe -- a highly acclaimed master chef with an unparalleled record -- we will continue to raise the bar by delivering unmatched culinary innovation.''
With over 30 years of experience in fine dining, Chin's resume includes a number of highly regarded positions and honors beginning with his training at the elite l'Ecole Hoteliere de Paris where he graduated among the top ten students in his class. A nominee for the James Beard Foundation's Best Chef in the Mid-Atlantic Award, Chin is also the youngest chef on record to be accepted and inducted into the prestigious Ma?tres Cuisiniers de France.
Influenced by his Northern China roots and childhood in Paris, Chin has held a number of highly regarded positions, serving as chef and owner of Chanterelles in Philadelphia, PA; executive chef of Philippe on Locust in Philadelphia, PA; and executive chef at The Partridge Inn in Augusta, GA.
Chef Chin oversees a team of four executive chefs, two sous chefs and over 60 other kitchen members crafting menus for the Center's upcoming special events including the Association of the United States Army George Marshall Dinner, the Congressional Black Caucus, Human Rights Campaign, and the Leukemia Ball.
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