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2016-03-25T00:00:00.000Z

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Wrong Philippe Chin?

Philippe Chin

Chef

Maui

HQ Phone: (808) 244-0777

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Maui

33 N. Market St. # 201

Wailuku, Hawaii 96793

United States

Company Description

We are a family owned and operated business established in Hawaii in 1985. What began as a small boutique business has evolved into a full service home furnishings store. We are committed to bringing you eco-conscious alternatives that promote a healthy ... more

Find other employees at this company (7,825)

Background Information

Employment History

Philadelphia OIC Inc

Guest Instructor

Food University

Executive Chef

Walter E. Washington Convention Center

French-Asian Chef

Centerplate , Inc.

Chef

The Deck Bar

Chef

CuiZine

Executive Chef

The Partridge Inn

Chef and Owner of Chanterelles Cooks Sans Toque

Paris-born

Chef

James Beard Foundation

Executive Chef

Events DC

Chef

CORINNE TRANG

Master Chef

Spencer Stuart

Affiliations

Member of Green Planning Team
American Academy of Pediatrics

Education

Bachelor's Degree

Restaurant and Hotel Management

Master Chef

Web References (196 Total References)


Taste for yourself the buzz about ...

mauimagazine.net [cached]

Taste for yourself the buzz about Chef Philippe Chin, who comes to Maui with a long list of accomplishments and accolades.


Taste for yourself the buzz about ...

www.mauimagazine.net [cached]

Taste for yourself the buzz about Chef Philippe Chin, who comes to Maui with a long list of accomplishments and accolades.


There you'll find an extensive list ...

www.mauitime.com [cached]

There you'll find an extensive list of crafted fusion by new Maui Chef Philippe Chin. He's a classically trained chef from France, born to Chinese father and French mother, who decided at a very early age that he wanted to become a great chef.

Most locals are familiar with being hapa, but we are all products of the island. Chin adds a touch of unfamiliar territory coming from Europe, and an extensive career that has taken him all over the East Coast and the Caribbean. His extensive menu starts with elegant breakfast and segues into a craft dining-all-day menu, boosted with special menus for lunch and dinner.
"People may come here expecting something ordinary, but they just aren't going to get that," Chin told me. "That is just not what I do.
...
Chin approaches his cuisine with plenty of passion, and you can see he takes full advantage of what the island has to offer by way of fresh fish and produce. At lunch, he offers a fennel -rusted walu over Asian slaw (it's also on the dinner menu as a shared plate or starter). It's a recipe you wouldn't think was imported from the East coast. He also recruited his Chef de Cuisine Decio Dacosta from his earlier team, saying he was a perfect fit for his Sugar Cane Maui Restaurant.
"I served a lot of these dishes off the coast. They did well there and now I am bringing them to Maui and adding an island touch," says Chin.


OIC Philadelphia

philaoic.org [cached]

Chalie's long time friendship with Master Chef of France, Philippe Chin has led him on an exciting series of cooking Sojourns events including 3 different sold-out dinners at the venerable James Beard House in Lower Manhattan and an 8 course dinner held at Brasserie 8 1/2 in Manhattan by International Star Chef Alain Ducasse as a fundraiser for the late, great Chef Louis Palladin.

...
When Chef Chin moved down south, Chalie continued to work with him as often as possible including 3 years at the historically significant Partridge Inn cooking for the stampede of travelers attending the Masters golf tournament in Augusta, GA.


cuiZine Restaurant in Aiken, South Carolina :: cuiZine Staff

www.cuizinerestaurant.com [cached]

Owner: Phillipe ChinChef@cuizinerestaurant.com

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