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This profile was last updated on 10/12/13  and contains information from public web pages and contributions from the ZoomInfo community.
Food U
169 S. Main St. #358
New City, New York 10956
United States

Company Description: Enhance your culinary IQ! Recipes, instructional videos and live events! Please see full Prescribing Information. Please see Important Safety

Employment History

Board Memberships and Affiliations


  • Bachelor's Degree , Restaurant and Hotel Management
139 Total References
Web References
Leadership - Food University, 12 Oct 2013 [cached]
Philippe Chin
Centerplate Taps Chef Chin for D.C. Center | Centerplate, 28 May 2009 [cached]
WASHINGTON (May 28, 2009) Renowned chef Philippe Chin said Thursday he has been hired by on-site foodservice provider Centerplate Inc. to be the executive chef at the Walter E. Washington Convention Center here.
Paris-born Chin has been a fixture in the Augusta, Ga., scene for years, most notably as executive chef of the Partridge Inn, where he started in 2001. Before that he had a successful career in Philadelphia at Philippe on Locust and Chanterelles. He has been nominated for regional James Beard Foundation awards and was the youngest chef on record to be inducted into the Maitres Cuisiniers de France.
"We are delighted to announce Philippe Chin as the latest addition to our network of culinary experts," said Des Hague, president and chief executive of Centerplate. "With the addition of Philippe -- a highly acclaimed master chef with an unparalleled record -- we will continue to raise the bar by delivering unmatched culinary innovation."
Centerplate'sMaster Chef Philippe ..., 27 Jan 2010 [cached]
Centerplate'sMaster Chef Philippe Chin, Executive Chef of the Walter E. WashingtonConvention Center, and company's Culinary Leadership Team to Host Event for theJames Beard Foundation
.The event willfeature an evening of progressive cuisine from five Centerplate executive chefsincluding Philippe Chin of the Walter E. Washington Convention Center, DavidSkorka of the Dallas Convention Center, Jonathan Barnett of the Miami BeachConvention Center, Robert Campbell of Toronto's Direct Energy Centre and JeffLeidy of the San Diego Convention Center.
The youngest chef on record to be inducted into theprestigious MaîtresCuisiniers de France, Philippe Chin joined Centerplate asthe Walter E. Washington Convention Center 'sExecutive Chef in May 2009, where he has since planned and executed menus forthe Senate House Dinner, Washington Israel Summit and Human Rights CampaignNational Dinner. Alreadya familiar name to the Beard House, Chin was among the nominees for the JamesBeard Foundation's Best Chef in the Mid Atlantic Award. The menu at theUnconventional Chefs dinner will include Chin's own Tuna Tuna,a ginger scented tuna brulee withpickled ginger pearls and kabayaki, a dish reflective of the chef's signatureFrench Asian upbringing and cuisine, as well as his Truffled Edamame PannaCotta with red kaiware shoots and black truffle tuile.
"We are proud to showcase our team of elite culinaryprofessionals and their dedication to exciting and innovative cuisine," saidDes Hague, president and CEO ofCenterplate."The Beard House serves asan ideal setting to share Chefs Chin, Skorka, Barnett, Campbell and Leidy'sunique epicurean talents with
Centerplate Adds French-Asian Master Chef ... [cached]
Centerplate Adds French-Asian Master Chef Philippe Chin to Culinary Team
STAMFORD, Conn. (May 28, 2009) - Centerplate, the foodservice partner to North America's premier convention, sports and entertainment venues, announced today the addition of Chef Philippe Chin to the organization's culinary leadership network. With over 30 years of experience in fine dining, Chin's resume includes a number of highly regarded positions and honors beginning with his training at the elite l'Ecole Hoteliere de Paris where he graduated among the top ten students in his class. A nominee for the James Beard Foundation's Best Chef in the Mid-Atlantic Award, Chin is also the youngest chef on record to be accepted and inducted into the prestigious Maîtres Cuisiniers de France.
Before setting off to the famed ..., 31 Jan 2010 [cached]
Before setting off to the famed Beard House in New York City to present dishes at the James Beard Foundation's "Unconventional Chefs" dinner, Centerplate's Executive Chef at the Walter E. Washington Convention Center, Philippe Chin, took a moment to give the Washington Business Journal a sneak peak of what's on the menu.
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