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This profile was last updated on 6/10/14  and contains information from public web pages.

Guest Chef

Phone: (314) ***-****  HQ Phone
Kitchen Conservatory
8021 Clayton Rd.
St. Louis , Missouri 63117
United States

Company Description: Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For 30 years, Kitchen Conservatory has offered the finest tools for the kitchen and...   more

Employment History

  • Manager
    Bob's Seafood
  • Wholesale Manager
    Bob's Seafood
  • Chef
    Vin de Set
14 Total References
Web References
Guest Chef Biographies, 10 June 2014 [cached]
Phil Nekic - Guest Chef at Kitchen Conservatory
Phil Nekic of Bob's Seafood
Phil Nekic, who has worked at Bob's Seafood for many years, teams up with local chefs for very popular classes on how to cook fish. He brings in a market basket of fresh fish and shows how to select and cut the freshest fish. Phil enjoys sharing his extensive knowledge of fish varieties, seasons, and sourcing the best fish and shellfish.
According to Phil Nekic, ..., 1 Feb 2009 [cached]
According to Phil Nekic, manager at Bob's Seafood in University City, the Blue Point still reigns supreme in St. Louis. A larger oyster, the Blue Point ranges from 3 to 4 inches in diameter and sometimes requires a knife and fork to navigate. It also has a salty (see "briny" in oyster-speak) flavor with a melon-tinted aftertaste and, according to Nekic, is easier to shuck and therefore better for consuming raw.
A large flat oyster, 3 to 4 inches across, Belons command a premium price and, according to Nekic, better serve as a cooking oyster, unless metallic to the point of stainless steel is your flavor of choice.
"We sell quite a bit," says ..., 11 Feb 2009 [cached]
"We sell quite a bit," says Phil Nekic, wholesale manager at Bob's Seafood in University City.
schedule page 1, 1 June 2006 [cached]
Mike Johnson and Phil Nekic, chef, BARcelona and Bob's Seafood
Ivy Magruder and Phil Nekic, chef, Vin de Set and Bob's Seafood
chefs, 28 June 2008 [cached]
Phil Nekic
Phil Nekic of Bob's Seafood.
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