"Our new grilled menu innovation and store redesign program have our current customers coming back more frequently," said Phil Greifeld, CEO and President of Captain D's.
"They are also spreading the word, and new customers are falling in love with Captain D's
The grilled menu, which rolled out system-wide on April 1, includes Shrimp Skewers, Wild Alaskan Salmon, Shrimp Scampi, Tilapia, Chicken Breast, White Fish, and Surf and Turf (beef and shrimp skewers).
"As a result of Captain D's
success, we are now in an aggressive growth mode.
Building on our accelerating same-store sales growth, we have rolled out a corporate-store development plan, and we also have signed several impressive multi-unit franchisees who are expanding Captain D's
strong unit-level economics make it one of the most attractive fast-casual brands for entrepreneurs who are looking for a proven, innovative franchise concept," Greifeld