"Our sales gains have been generated from capturing significant market share from our QSR competitors," said Phil Greifeld, CEO and President of Captain D's.
guests have cited vast improvements in food quality, sharper operational execution, innovative new menu items, highly compelling value offerings, and memorable TV spots as reasons for their increased frequency.
"Our Beach Design remodel showcases a fresh, contemporary look and is driving double-digit sales growth," Mr. Greifeld
"We will continue to implement this profitable program into other key markets.
is confident that, between the new image and the new grilled seafood options offered on the menu, Captain D's
will systematically capture new guests while increasing visit frequency.