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Last Update

2008-03-19T00:00:00.000Z

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Background Information

Employment History

Assistant Professor In the Culinary Arts Program
CIA

Assistant Professor In Culinary Arts
Culinary Institute of America

Professor of American Cuisine
Culinary Institute of America

Chef
Culinary Institute of America

Co-Owner and Executive Chef
Little Gretel

Web References (30 Total References)


"One of the most important considerations ...

www.silive.com [cached]

"One of the most important considerations when you are pan-frying is to have the oil at the right temperature," explained Phil Delaplane, assistant professor in the CIA's culinary arts program.

The next step, according to Chef Delaplane is: "Take a small amount of breading and put it into the oil.


Twinkies at 75: munch 'em, fry 'em, save 'em for years | csmonitor.com

csmweb2.emcweb.com [cached]

Phil Delaplane, a 50-something professor of American cuisine at the Culinary Institute of America (CIA) in Hyde Park, N.Y.,, grew up eating Twinkies.

"Loving Twinkies is a nostalgia thing," says Mr. Delaplane, who recently made his wedding cake with Twinkies.


"One of the most important considerations ...

www.ciaculinaryintelligence.com [cached]

"One of the most important considerations when you are pan-frying is to have the oil at the right temperature," says Phil Delaplane, assistant professor in culinary arts at The Culinary Institute of America. Chef Delaplane adds, "Take a small amount of breading and put it into the oil.


Last year, Chef Denise brought Chef ...

www.boerne.org [cached]

Last year, Chef Denise brought Chef Phil Delaplane to Little Gretel adding an additional layer of excellence to its kitchen.

...
Chef Delaplane was a chef and instructor at the Culinary Institute of America in Hyde Park for more than 20 years and also was the head chef at the internationally known Trellis Restaurant in Williamsburg, Virginia.


A Conversation With … Philip ...

www.mysanantonio.com [cached]

A Conversation With … Philip Delaplane, Little Gretel

...
Part Czech, Eastern European and German with some American thrown in for good flavor is how Philip Delaplane, co-owner and executive chef of Little Gretel, describes the family-owned restaurant at 518 River Road in Boerne. Delaplane formerly taught for the Culinary Institute of America for 20 years and was a chef at the Trellis Restaurant under Marcel Desaulniers ("Death by Chocolate" author). He has been working with owner and chef Denise Mazal at Little Gretel for about three months. Delaplane, a Midwest native and self-described "all-American corn boy" is collaborating with Mazal in creating new menu items to bring some Texan flavor to the bratwürst, sauerkraut, schnitzel-serving eatery.
...
A Conversation With … Philip Delaplane, Little Gretel 05:14 PM
What a Deal: Texas Hill Country Picnic at the Don Strange Ranch 10:10 AM

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