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This profile was last updated on 6/23/10  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Philip Delaplane

Wrong Philip Delaplane?

Co-Owner and Executive Chef

Little Gretel
 
Background

Employment History

30 Total References
Web References
A Conversation With … Philip ...
www.mysanantonio.com, 23 June 2010 [cached]
A Conversation With … Philip Delaplane, Little Gretel
...
Part Czech, Eastern European and German with some American thrown in for good flavor is how Philip Delaplane, co-owner and executive chef of Little Gretel, describes the family-owned restaurant at 518 River Road in Boerne. Delaplane formerly taught for the Culinary Institute of America for 20 years and was a chef at the Trellis Restaurant under Marcel Desaulniers ("Death by Chocolate" author). He has been working with owner and chef Denise Mazal at Little Gretel for about three months. Delaplane, a Midwest native and self-described "all-American corn boy" is collaborating with Mazal in creating new menu items to bring some Texan flavor to the bratwürst, sauerkraut, schnitzel-serving eatery.
...
A Conversation With … Philip Delaplane, Little Gretel 05:14 PM
What a Deal: Texas Hill Country Picnic at the Don Strange Ranch 10:10 AM
"One of the most important considerations ...
www.ciaculinaryintelligence.com, 1 Jan 2008 [cached]
"One of the most important considerations when you are pan-frying is to have the oil at the right temperature," says Phil Delaplane, assistant professor in culinary arts at The Culinary Institute of America. Chef Delaplane adds, "Take a small amount of breading and put it into the oil.
Last year, Chef Denise brought Chef ...
www.boerne.org, 10 Mar 2011 [cached]
Last year, Chef Denise brought Chef Phil Delaplane to Little Gretel adding an additional layer of excellence to its kitchen.
...
Chef Delaplane was a chef and instructor at the Culinary Institute of America in Hyde Park for more than 20 years and also was the head chef at the internationally known Trellis Restaurant in Williamsburg, Virginia.
"One of the most important considerations ...
www.silive.com, 19 Mar 2008 [cached]
"One of the most important considerations when you are pan-frying is to have the oil at the right temperature," explained Phil Delaplane, assistant professor in the CIA's culinary arts program.
The next step, according to Chef Delaplane is: "Take a small amount of breading and put it into the oil.
Twinkies at 75: munch 'em, fry 'em, save 'em for years | csmonitor.com
csmweb2.emcweb.com, 23 July 2004 [cached]
Phil Delaplane, a 50-something professor of American cuisine at the Culinary Institute of America (CIA) in Hyde Park, N.Y.,, grew up eating Twinkies.
"Loving Twinkies is a nostalgia thing," says Mr. Delaplane, who recently made his wedding cake with Twinkies.
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