A Conversation With … Philip Delaplane, Little Gretel
Part Czech, Eastern European and German with some American thrown in for good flavor is how Philip Delaplane, co-owner and executive chef of Little Gretel, describes the family-owned restaurant at 518 River Road in Boerne.
Delaplane formerly taught for the Culinary Institute of America for 20 years and was a chef at the Trellis Restaurant under Marcel Desaulniers ("Death by Chocolate" author).
has been working with owner and chef Denise Mazal at Little Gretel
for about three months.
, a Midwest native and self-described "all-American corn boy" is collaborating with Mazal in creating new menu items to bring some Texan flavor to the bratwürst, sauerkraut, schnitzel-serving eatery.
A Conversation With … Philip Delaplane, Little Gretel 05:14 PM
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