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This profile was last updated on 11/6/15  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Peter Gordon

Wrong Peter Gordon?


Local Address:  New Zealand

Employment History

Board Memberships and Affiliations


  • Martin Lam
193 Total References
Web References
Board & Advisory Council — North Cascades Institute, 6 Nov 2015 [cached]
Peter Jackson Opinion Editor, Seattle Times, Seattle, WA
Crescendo PR » OUR PEOPLE, 28 Oct 2015 [cached]
Most tasty PR Moment: Going ingredients shopping for chef Peter Gordon to cook for a press event in his own kitchen. I did get to eat his delicious food too!
About The Providores Michael McGrath, 26 May 2015 [cached]
Peter Gordon Location & Opening Times
Peter Gordon Executive Chef and Co-Owner
Michael also acts as consultant to changa and müzedechanga restaurants in Istanbul, and helped Peter set up dine by Peter Gordon and Bellota restaurants in New Zealand.
Michael is a shareholder in the lauded Waitaki Braids vineyard in New Zealand with Peter, winemaker Michelle Richardson and Steven Cozens.
Kopapa is an all day restaurant ... [cached]
Kopapa is an all day restaurant located in Seven Dials, Covent Garden and is the second London offering from world-renowned chef Peter Gordon, co-founder of The Providores & Tapa Room in Marylebone Village.
Book or Hire Peter Gordon, 31 Dec 2011 [cached]
Peter Gordon
Peter Gordon E3 Artists Peter Gordon
Peter Gordon is the multi-award winning chef and co-owner of The Providores and Tapa Room in London's Marylebone. His restaurants have won an army of admirers and a string of awards including the much coveted Square Meal Best New Restaurant award. Peter also set up the kitchen in the ground breaking and wildly successful Sugar Club, the award winning restaurant which scooped Best Modern British Restaurant from Time Out and an Eros award from London Evening Standard. Since then, Peter has become synonymous with exciting and daring fusion food, propelling him to fame.
When not running his hugely successful eateries, Peter spends his time writing and is author of several books including, Vegetables, Salads, The Sugar Club Cookbook, Cook: At Home with Peter Gordon, and Peter Gordon: A World in My Kitchen. Peter is also a much respected journalist and has written for numerous publication including BBC Good Food Magazine, New Zealand House & Garden, Delicious, Arena, Elle and Food Illustrated. Peter also does a great many cookery demonstrations and speeches both here in the UK and all over the globe including THRIVE, the largest business promotion event in New Zealand which he has presented alongside luminaries such as Helen Clark, the New Zealand Prime Minister and Kevin Roberts, world head of Saatchi and Saatchi.
Peter makes regular appearances on cookery programmes as a celebrity chef including, Peter Gordon's Pacific Food, My Country, My Kitchen, Planet Food, Great Food Live and has appeared on several of both Nigel Slater's and Jamie Oliver's highly successful series'.
Peter has also contributed to Optomen's huge food programme, Food Poker, has appeared on UKTV Food's highly successful Market Kitchen. Peter has just enjoyed the huge honour of receiving the Officer of the New Zealand order of merit, in the New Years Honours list for services to Food.
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