No Photo Available

Last Update


This profile was last updated on .

Is this you? Claim your profile.

Wrong Payton Curry?

Payton J. Curry

Adding My Two Scents, Investor, Research and Development

Brat Haus

HQ Phone:

Get ZoomInfo Grow

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Brat Haus

34 - 36 Caxton St Petrie Terrace

Brisbane, Queensland 4000


Company Description

Brat Haus is the brainchild of father and son combination Steve and Ben Crick. Steve, a butcher for 33 years, had perfected a range of sausage recipes over this time using prime pork and veal and adapting traditional European recipes to create a delicious ... more

Find other employees at this company (7)

Background Information

Employment History

Product Research and Development and Recipe Refinement Procedures

MariMed Advisors/

Local Bounty and Gatherer, Butcher

Curryosity LLC

Guest Chef



Cannabis Curryosity

Flourish Cannabis


Culinary Institute of America

University of Minnesota

University of Minnesota at Winona

Web References (108 Total References)

Eat gelato, help kids, and maybe fight hunger? It’s true! | Hip Veggies [cached]

Arizona Drunken Date Cake with Toffee Swirl (made with local dates from Sphinx Date Ranch) by Payton Curry of Brat Haus

Payton had some brats, of course!

Presenters include Blue Hound Kitchen & ... [cached]

Presenters include Blue Hound Kitchen & Cocktails' Stephanie Teslar, Brat Haus' Payton Curry, Short Leash Hot Dogs' Brad Moore, and local beer cicerone among others.

"The goal in legal markets is ... [cached]

"The goal in legal markets is to locally source specific pure strains of cannabis products with distinct characteristics for our salves, tinctures and edibles," said Chef Payton Curry, owner of the restaurant Brat Haus in Scottsdale and product development and cuisine consultant to MariMed Advisors. "The emerging market is craving an edible line that is 'land crafted,' as I call it. Curry focuses on natural, healthy ingredients like local honey or heirloom medjool date syrup for infusions or local pecans for nut butters.

Chef Curry experienced a shift in his perspective towards marijuana when he saw how it helped a family member experience relief from some symptoms related to Lyme disease and autism.

This is part two of my ... [cached]

This is part two of my interview with Payton Curry, chef and co-owner of the soon-to-open Brat Haus in Scottsdale. Read part one of the interview with Payton Curry here. Favorite thing to...

This is part one of my interview with Payton Curry, chef and co-owner of Brat Haus, scheduled to open July 2. Come back on Tuesday for part two.

Join us as we co-host this ... [cached]

Join us as we co-host this fun and free series of Edible Education at the Old Town Scottsdale Farmers Market featuring a wide variety of local talent including Stephanie Green of 5 Minute Market Chef, Jason Raducha and Chef Claudio Urciuoli of Noble Bread, Payton Curry of Brat Haüs and Taco Haüs and more!

Similar Profiles

Other People with this Name

Other people with the name Curry

Brian Curry
Satmetrix Systems Inc

Ricki Curry
Grant Associates Inc

Steven Curry
Dorsey & Whitney LLP

Danielle Curry
Rentokil Initial plc

Barry Curry

City Directory Icon

Browse ZoomInfo's Business Contact Directory by City

People Directory Icon

Browse ZoomInfo's
Business People Directory

Company Directory Icon

Browse ZoomInfo's
Advanced Company Directory