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2015-12-04T00:00:00.000Z

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Wrong Payton Curry?

Payton Curry

Adding My Two Scents, Investor, Research and Development

The BratHaus

The BratHaus

Company Description

The BratHaus specializes in selling premium Bratwurst through, festivals, parties, and other special events, and supplying high quality meats at great prices to Dallas area customers. The BratHaus was founded in Dallas in 2010 by a Lawyer and a Realtor ... more

Find other employees at this company (7)

Background Information

Employment History

Head of Research and Development, Sourcer and the Throne

Cannabis Curryosity

Product Research and Development and Recipe Refinement Procedures

MariMed Advisors/DispensaryPermits.com

Culinary Institute of America

President

Gourmet Society

Guest Chef

Tapino

President of the Gourmet Society

CIA

Education



Culinary Institute of America



University of Minnesota



University of Minnesota at Winona

Web References (197 Total References)


Presenters include Blue Hound Kitchen & ...

evanschurchill.org [cached]

Presenters include Blue Hound Kitchen & Cocktails' Stephanie Teslar, Brat Haus' Payton Curry, Short Leash Hot Dogs' Brad Moore, and local beer cicerone among others.


Presenters include Blue Hound Kitchen & ...

evanschurchill.org [cached]

Presenters include Blue Hound Kitchen & Cocktails' Stephanie Teslar, Brat Haus' Payton Curry, Short Leash Hot Dogs' Brad Moore, and local beer cicerone among others.


Presenters include Blue Hound Kitchen & ...

evanschurchill.org [cached]

Presenters include Blue Hound Kitchen & Cocktails' Stephanie Teslar, Brat Haus' Payton Curry, Short Leash Hot Dogs' Brad Moore, and local beer cicerone among others.


Presenters include Blue Hound Kitchen & ...

evanschurchill.org [cached]

Presenters include Blue Hound Kitchen & Cocktails' Stephanie Teslar, Brat Haus' Payton Curry, Short Leash Hot Dogs' Brad Moore, and local beer cicerone among others.


"The goal in legal markets is ...

www.pastemagazine.com [cached]

"The goal in legal markets is to locally source specific pure strains of cannabis products with distinct characteristics for our salves, tinctures and edibles," said Chef Payton Curry, owner of the restaurant Brat Haus in Scottsdale and product development and cuisine consultant to MariMed Advisors. "The emerging market is craving an edible line that is 'land crafted,' as I call it. Curry focuses on natural, healthy ingredients like local honey or heirloom medjool date syrup for infusions or local pecans for nut butters.

...
Chef Curry experienced a shift in his perspective towards marijuana when he saw how it helped a family member experience relief from some symptoms related to Lyme disease and autism.

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