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This profile was last updated on 3/30/15  and contains information from public web pages.

Head of Research and Development,...

Local Address:  Phoenix , Arizona , United States
Cannabis Curryosity
 
Background

Employment History

  • Co-Owner
    Brat Haus
  • Partner, Adding My Two Scents
    Brat Haus
  • Adding My Two Scents, Investor, Research and Development
    Brat Haus
  • Chef
    Caffe Boa
  • Celebrity Chef
    Caffe Boa
  • CHEF and OWNER BRAT HAUS Owner
    Curryosity
  • Local Bounty and Gatherer, Butcher
    Curryosity
  • Chef

Education

  • University of Minnesota at Winona
198 Total References
Web References
This is part two of my ...
www.phoenixnewtimes.com, 23 Jan 2015 [cached]
This is part two of my interview with Payton Curry, chef and co-owner of the soon-to-open Brat Haus in Scottsdale. Read part one of the interview with Payton Curry here. Favorite thing to...
...
This is part one of my interview with Payton Curry, chef and co-owner of Brat Haus, scheduled to open July 2. Come back on Tuesday for part two.
Mill Avenue District News | Urban Garden Coming to Downtown Tempe
www.millavenue.com, 19 Nov 2009 [cached]
On the heels of the Green Streets Party welcoming the prestigious Greenbuild Conference Tuesday night, the Downtown Tempe Community (DTC) in partnership with the Phoenix Permaculture Guild and Caffe Boa's Chef Payton Curry, will be announcing the launch of Arizona's first Urban Garden, extending Downtown Tempe's role in community sustainability.
...
Caffe Boa's celebrity chef, Payton Curry, is leading the charge for Valley chefs to get involved and use locally-grown ingredients on their menus. his idea fits perfectly with Chef Curry's progressive "farm to table" cooking style that has grown in popularity in recent years."The Tempe Urban Garden provides an opportunity for chefs to work together to cultivate exactly what we need to provide the freshest farm-to-table experience at our respective restaurants.
Payton ...
scottsdalefest.org, 8 May 2014 [cached]
Payton Curry
...
Payton Curry
CHEF/OWNER BRAT HAUS Owner, Curryosity Consulting A disciple of the farm-to-table movement, 33...
Read More
"The goal in legal markets is ...
www.pastemagazine.com [cached]
"The goal in legal markets is to locally source specific pure strains of cannabis products with distinct characteristics for our salves, tinctures and edibles," said Chef Payton Curry, owner of the restaurant Brat Haus in Scottsdale and product development and cuisine consultant to MariMed Advisors. "The emerging market is craving an edible line that is 'land crafted,' as I call it. Curry focuses on natural, healthy ingredients like local honey or heirloom medjool date syrup for infusions or local pecans for nut butters.
...
Chef Curry experienced a shift in his perspective towards marijuana when he saw how it helped a family member experience relief from some symptoms related to Lyme disease and autism.
As Old Town Scottsdale's version of ...
www.phoenixnewtimes.com, 8 June 2012 [cached]
As Old Town Scottsdale's version of a beer hall, this clean and comfortable gastropub features nearly 30 beers on tap and almost 40 in bottles and cans, as well as a locally focused menu of homemade sausages, German specialties, and house-pickled fare courtesy of chef Payton Curry.
...
Chef Payton Curry of Brat Haus and Taco Haus isn't playing nicely. The chef, clearly unhappy about a recent review of his restaurant Taco Haus written by local food writer Gwen Ashley...
...
Payton Curry Consults for Starfire Golf Club, Bringing Farm-to-Table Philosophy to Golf Course Fare
...
Payton Curry is still making pickles and stuffing sausages at Brat Haus, but his consulting business called Curryosity took on a new client a few months back, and now the fruits of Curry's...
...
This is part two of my interview with Payton Curry, chef and co-owner of the soon-to-open Brat Haus in Scottsdale. Read part one of the interview with Payton Curry here. Favorite thing to...
...
This is part one of my interview with Payton Curry, chef and co-owner of Brat Haus, scheduled to open July 2. Come back on Tuesday for part two.
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