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This profile was last updated on 5/14/13  and contains information from public web pages.


Local Address: Tempe, Arizona, United States
Caffe Boa

Employment History

  • Celebrity Chef
    Caffe Boa
  • Chef


  • University of Minnesota at Winona
190 Total References
Web References
Its chef, Payton Curry, is ..., 14 May 2013 [cached]
Its chef, Payton Curry, is gearing up to open his latest eatery: Brat Haus.
Mill Avenue District News | Urban Garden Coming to Downtown Tempe, 19 Nov 2009 [cached]
On the heels of the Green Streets Party welcoming the prestigious Greenbuild Conference Tuesday night, the Downtown Tempe Community (DTC) in partnership with the Phoenix Permaculture Guild and Caffe Boa's Chef Payton Curry, will be announcing the launch of Arizona's first Urban Garden, extending Downtown Tempe's role in community sustainability.
Caffe Boa's celebrity chef, Payton Curry, is leading the charge for Valley chefs to get involved and use locally-grown ingredients on their menus. his idea fits perfectly with Chef Curry's progressive "farm to table" cooking style that has grown in popularity in recent years."The Tempe Urban Garden provides an opportunity for chefs to work together to cultivate exactly what we need to provide the freshest farm-to-table experience at our respective restaurants.
Brat Haus, the ..., 1 June 2012 [cached]
Brat Haus, the much-anticipated new restaurant and beer emporium helmed by partners Dave Andrea and Payton Curry is set to open on Monday, July 2nd.
Created by colorful Valley chef Payton Curry, the Brat Haus menu offers customers a variety of grilled sausages, all of which are made either in-house or locally by Schrieners Sausage Co.
Payton Curry Consults for ..., 7 Feb 2013 [cached]
Payton Curry Consults for Starfire Golf Club, Bringing Farm-to-Table Philosophy to Golf Course Fare
Payton Curry
Along with the suds comes the grub, and for that, Andrea's partnered with former Digestif and Caffe Boa chef Click|keyword[Payton+Curry]" >Payton Curry.
With enough notice, Curry will even roast an entire pig for a family feast at home.
But in the case of my "Haüs Favorite," layered with ground Click|keyword[Niman+Ranch+Inc.]" >Niman Ranch beef, lettuce, tomato pickles, and Curry's "hush hush" sauce (like Thousand Island with a bit of heat), my well-done patty (I was not asked for a temperature preference) proved dense and dry.
An interpretation of Germany's traditional proletarian snack of sliced pork sausage doused in a curry-tomato sauce, chef Curry's is a full-size meal. Featuring two juicy, jumbo-size pork sausages coated in his signature curry ketchup atop crispy, sliced heirloom spuds, this piled-high plate of potatoes and meat nearly begs to be washed down with an equally hearty German ale.
Press Release, 30 Mar 2010 [cached]
The garden is a partnership between the Downtown Tempe Community (DTC), GreenZona, GroWell Arizona, Desert Appeal and Caffe Boa's Chef Payton Curry.
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