Consults for Starfire Golf Club
, Bringing Farm-to-Table Philosophy to Golf Course Fare
Along with the suds comes the grub, and for that, Andrea's partnered with former Digestif and Caffe Boa chef Click|keyword[Payton+Curry]" >Payton Curry.
With enough notice, Curry
will even roast an entire pig for a family feast at home.
But in the case of my "Haüs Favorite," layered with ground Click|keyword[Niman+Ranch+Inc.]" >Niman Ranch beef, lettuce, tomato pickles, and Curry's
"hush hush" sauce (like Thousand Island with a bit of heat), my well-done patty (I was not asked for a temperature preference) proved dense and dry.
An interpretation of Germany's traditional proletarian snack of sliced pork sausage doused in a curry-tomato sauce, chef Curry's is a full-size meal.
Featuring two juicy, jumbo-size pork sausages coated in his
signature curry ketchup atop crispy, sliced heirloom spuds, this piled-high plate of potatoes and meat nearly begs to be washed down with an equally hearty German ale.