and I would like to be one of the first to wish you the very best as we prepare for the upcoming 4th of July holiday weekend.
Peter and Paulette Story
During our recent trip to France in March, Paulette
was surprised with a spectacular week- long cooking course at the famous Le Cordon Bleu culinary school in Paris.
Although this was intended for her
pleasure, it's now obvious that I'm reaping all the benefits from her
extraordinary dishes she's
now preparing for us at home!
She has always been an extraordinary chef, and even more so now!
We cannot recommend this school enough.
week long course, Paulette
sought out the Le Cordon Bleu
staff to help create the best recipe and food pairing for our Cabernet Sauvignon wines.
Cabernet and food of all kinds seem to match up so perfectly, and it didn't take them long to find a great wine recipes.
Paulette worked alongside Le Cordon Bleu' s resident chef, Chef Marc Thivet - Chef de Cuisine, to prepare these delicious recipes that we'd like to share with you.
Above: Photo taken before Paulette's
first day of school at Le Cordon Bleu
Brings back memories of taking photos of our children on the first day of school when they were in elementary school
In the next several emails we will feature each of the three wine recipes created by Paulette