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This profile was last updated on 7/9/13  and contains information from public web pages and contributions from the ZoomInfo community.

Executive Head Chef

Email: p***@***.uk
1 Wimpole Street
1 Wimpole Street
London W1G 0AE
United Kingdom

Company Description: We offer you and your delegates the perfect location at one of the capital's best connected addresses. Our challenge is to ensure that all the other elements live...   more
Background

Employment History

17 Total References
Web References
Paul ...
www.1wimpolestreet.co.uk, 9 July 2013 [cached]
Paul Kennison
...
Paul Kennison | Executive Head Chef
Paul joined the team at 1 Wimpole Street in September 2008. At the time, he was Executive Head Chef at London's 300-bed, four-star Park Plaza Hotel Victoria. There he was responsible for 20 chefs and two kitchens serving a 1 Rosette restaurant, 15 meeting and conference rooms, a café bar and, of course, room service.
Prior to that he had worked as a sous chef at the Dorchester in Park Lane and, previously, at the Millennium Hotel in London's Gloucester Road.
The Team | Chandos House
www.chandoshouse.co.uk, 29 Oct 2013 [cached]
Paul Kennison - Executive Head Chef
...
Paul Kennison - Executive Head Chef
Prior to joining the Chandos House team in September 2008, Paul was the Executive Head Chef at the Park Plaza Hotel Victoria in Central London, a 300 bed 4* deluxe hotel. He was responsible for 20 chefs and 2 kitchens serving a 1 Rosette standard restaurant, 15 meeting and conference rooms offering space from 10 to 750 delegates, room service and café bar.
Before working at the Park Plaza Hotel, Paul was one of the sous chefs at the Dorchester Hotel in Park Lane. Here he worked extensively in The Grill Room Restaurant. Prior to this he was at the Millennium Hotel, Gloucester Road, London.
In his spare time Paul likes jumping out of aeroplanes at an altitude of 10,000 feet - with a parachute - as one of his hobbies is sky diving.
News archive - The Royal Society of Medicine
www.rsm.ac.uk [cached]
The first of these takes place on Thursday 8th July at the RSM when Neill McKenzie of Laytons Wine Merchants will talk us through an evening of Burgundian red and white wines, accompanied by an exceptional 4-course meal created by Paul Kennison, our Executive Chef.
Meet One Wimpole Streets Team | Conference Venues London | One Wimpole Street
www.onewimpolestreet.co.uk, 21 Jan 2013 [cached]
Paul Kennison - Executive Head Chef
Meet One Wimpole Streets Team | Conference Venues London | One Wimpole Street
www.onewimpolestreet.co.uk, 2 June 2012 [cached]
Paul Kennison - Executive Head Chef
...
Paul Kennison Executive Head Chef
Prior to joining the One Wimpole Street team in September 2008, Paul was the Executive Head Chef at the Park Plaza Hotel Victoria in central London, a 300 bed 4* deluxe hotel. He was responsible for 20 chefs and 2 kitchens serving:
...
In his spare time Paul likes jumping out of aeroplanes at an altitude of 10,000 feet -with a parachute - as one of his hobbies is sky diving.
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