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This profile was last updated on 4/9/16  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Paul Fulford

Wrong Paul Fulford?

Food Critic

Phone: +44 *** *** ****  HQ Phone
Birmingham Mail
BPM Media (Midlands) Floor 6, Fort Dunlop, Fort Parkway
Birmingham , West Midlands B24 9FF
United Kingdom

Company Description: Updated around the clock with Birmingham news, information, what's on, comment and in-depth coverage of Aston Villa, Birmingham City, West Brom, Warwickshire...   more
Background

Employment History

137 Total References
Web References
BIRMINGHAM MAIL, Paul ...
www.cote-restaurants.co.uk [cached]
BIRMINGHAM MAIL, Paul Fulford
So, it's no surprise that the ...
mydigbeth.co.uk [cached]
So, it's no surprise that the Birmingham Mail's food critic Paul Fulford was full of praise for the restaurant after his visit:
Birmingham news, features, information and sport from the Birmingham Mail
www.birminghammail.co.uk [cached]
Paul Fulford 0121 234 5214 paul.fulford@trinitymirror.com
Sell your story
Birmingham news, features, information and sport from the Birmingham Mail
www.birminghammail.co.uk [cached]
Paul Fulford 0121 234 5214 paul.fulford@trinitymirror.com
Sell your story
Presenting a Culinary Clash of the Critics - News - Birmingham Press Club
birmingham-press-club.co.uk [cached]
The Culinary Clash of the Critics will take place at the Jojolapa Restaurant & Bar in Newhall Street, Birmingham, on Wednesday, November 26 when the Birmingham Mail's Paul Fulford and ex-Birmingham Post columnist Richard McComb will create their finest dish in a bid to become Media Curry King of 2014.
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Paul Fulford
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Paul, Communities Editor and food critic with BPM Media, said: "Curry is virtually Birmingham's national dish.
...
Ed James, Press Club chairman, said: "Paul and Richard are first-rate food critics and for many years have been recommending their readers to sample the delights of the best eating establishments in the region - as well as suggesting the ones to avoid.
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"I am delighted that Paul and Richard have taken up the gauntlet for the Press Club's first cookery challenge and look forward to a fabulous evening for both participants and observers alike."
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