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This profile was last updated on 1/28/16  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Paul H. Clarke

Wrong Paul H. Clarke?

Vice President Sales and Marketin...

Phone: (888) ***-**** ext. *  
Email: p***@***.com
Local Address:  Barrington , Illinois , United States
Sandelman & Associates Inc
257 La Paloma Apt 1
San Clemente , California 92672
United States

Company Description: Sandelman & Associates' mission is to be the primary source for quantitative consumer information for the foodservice industry by providing the highest quality...   more
Background

Employment History

  • Director of Marketing
    Sandelman & Associates Inc
  • Director of Marketing
    Technomic Inc.
  • Food Service Director
    Greenwich Country Day School
  • Director of Dining Services
    Greenwich Country Day School
  • Chef
    Greenwich Country Day School

Education

  • bachelor of arts , cum laude
    Loyola University Chicago
  • MBA
    Loyola University Chicago
22 Total References
Web References
By Paul Clarke, Q1 ...
www.csnews.com, 28 Jan 2016 [cached]
By Paul Clarke, Q1 Consulting Services
...
By Paul Clarke, Q1 Consulting Services About Paul Clarke Q1 Consulting Services Paul Clarke is director of business development at Q1 Consulting Services, the consulting unit of Q1 Productions that offers custom business solutions to executives working in the life science and food and beverages industries. Clarke brings more than 20 years of foodservice experience, including 12 years delivering consumer insights to chain restaurants and foodservice suppliers. He previously spearheaded business development and marketing for Sandelman, where he worked with such key clients as Subway, McDonald's and Panera Bread. Prior to that, he was director of marketing at Technomic Information Services.
Sandelman's Key Player Biographies
www.sandelman.com, 6 Aug 2015 [cached]
Paul Clarke, Vice President Sales & Marketing
Mr. Clarke is based in the Chicago area, where he manages the firm's marketing, including national sales, direct marketing, Web and E-marketing and public relations.
Mr. Clarke has over 20 years of food and foodservice marketing communications experience.
...
Mr. Clarke also was editor and co-publisher of Chef, a national foodservice trade magazine. In addition, he authored the book Lessons in Excellence from Charlie Trotter, which has been recognized by several key publications, including the New York Times, Newsweek, Restaurants & Institutions, Chicago Sun-Times and more.
Mr. Clarke earned an MBA and a bachelor of arts, cum laude, from Loyola University Chicago.
Press Releases- Sandelman & Associates
www.sandelman.com, 20 Mar 2014 [cached]
Sandelman & Associates appoints Paul Clarke Director of Marketing
Sandelman Office Locations
www.sandelman.com, 7 May 2015 [cached]
Paul Clarke Phone (888) 897-7881, ext. 2 • Fax (888) 897-7804 E-mail: paul@sandelman.com
Biographies - Sandelman & Associates
www.sandelman.com, 9 Oct 2014 [cached]
Paul Clarke, Vice President Sales & Marketing
Mr. Clarke is based in the Chicago area, where he manages the firm's marketing, including national sales, direct marketing, Web and E-marketing and public relations.
Mr. Clarke has over 20 years of food and foodservice marketing communications experience. Before joining Sandelman & Associates, he was director of marketing at Technomic Inc., where he managed marketing and corporate communications for the foodservice consultancy. At Technomic, he developed and promoted several existing and successful new products, including proprietary consulting services and industry trend reports. Prior experience includes key management positions at Magnet Communications marketing agency, and ProVisions public relations agency, where he managed marketing communications and public relations for restaurant, hotel and food clients, including the Peninsula Hotel, Omni Hotels, Red Robin Gourmet Burgers and California Pizza Kitchen.
Mr. Clarke also was editor and co-publisher of Chef, a national foodservice trade magazine. In addition, he authored the book Lessons in Excellence from Charlie Trotter, which has been recognized by several key publications, including the New York Times, Newsweek, Restaurants & Institutions, Chicago Sun-Times and more.
Mr. Clarke earned an MBA and a bachelor of arts, cum laude, from Loyola University Chicago.
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