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2016-08-11T00:00:00.000Z

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Mr. Paul H. Clarke

Vice President Sales and Marketing

Sandelman & Associates Inc

Direct Phone: (847) ***-****       

Email: p***@***.com

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Sandelman & Associates Inc

257 La Paloma Suite 1

San Clemente, California 92672

United States

Company Description

Sandelman's mission is to be the primary source for quantitative consumer information for the foodservice industry by providing the highest quality information and customer service at the lowest possible cost. ... more

Find other employees at this company (11)

Background Information

Employment History

Food Service Director

Greenwich Country Day School

Director of Marketing

Technomic Inc.

Affiliations

Board Member
The American Institute of Wine & Food

Education

MBA

Loyola University Chicago

bachelor of arts , cum laude

Loyola University Chicago

Web References (38 Total References)


By Paul Clarke, Q1 ...

www.csnews.com [cached]

By Paul Clarke, Q1 Consulting

...
By Paul Clarke, Q1 Consulting About Paul Clarke Q1 Consulting Paul Clarke is business development director for Q1 Consulting. He brings more than 20 years of foodservice experience, including 12 years delivering consumer insights to chain restaurants and foodservice suppliers. He previously spearheaded business development and marketing for Sandelman, where he worked with such key clients as Subway, McDonald's and Panera Bread. He can be reached at [email protected]


Sandelman's Key Player Biographies

www.sandelman.com [cached]

Paul Clarke, Vice President Sales & Marketing

Mr. Clarke is based in the Chicago area, where he manages the firm's marketing, including national sales, direct marketing, Web and E-marketing and public relations.
Mr. Clarke has over 20 years of food and foodservice marketing communications experience.
...
Mr. Clarke also was editor and co-publisher of Chef, a national foodservice trade magazine. In addition, he authored the book Lessons in Excellence from Charlie Trotter, which has been recognized by several key publications, including the New York Times, Newsweek, Restaurants & Institutions, Chicago Sun-Times and more.
Mr. Clarke earned an MBA and a bachelor of arts, cum laude, from Loyola University Chicago.


Sandelman Office Locations

www.sandelman.com [cached]

Paul Clarke Phone (888) 897-7881, ext. 2 • Fax (888) 897-7804 E-mail: paul@sandelman.com


Biographies - Sandelman & Associates

www.sandelman.com [cached]

Paul Clarke, Vice President Sales & Marketing

Mr. Clarke is based in the Chicago area, where he manages the firm's marketing, including national sales, direct marketing, Web and E-marketing and public relations.
Mr. Clarke has over 20 years of food and foodservice marketing communications experience. Before joining Sandelman & Associates, he was director of marketing at Technomic Inc., where he managed marketing and corporate communications for the foodservice consultancy. At Technomic, he developed and promoted several existing and successful new products, including proprietary consulting services and industry trend reports. Prior experience includes key management positions at Magnet Communications marketing agency, and ProVisions public relations agency, where he managed marketing communications and public relations for restaurant, hotel and food clients, including the Peninsula Hotel, Omni Hotels, Red Robin Gourmet Burgers and California Pizza Kitchen.
Mr. Clarke also was editor and co-publisher of Chef, a national foodservice trade magazine. In addition, he authored the book Lessons in Excellence from Charlie Trotter, which has been recognized by several key publications, including the New York Times, Newsweek, Restaurants & Institutions, Chicago Sun-Times and more.
Mr. Clarke earned an MBA and a bachelor of arts, cum laude, from Loyola University Chicago.


Office Locations - Sandelman & Associates

www.sandelman.com [cached]

Paul Clarke 25790 West Apache Lane • Barrington, IL 60010 Phone (888) 897-7881, ext. 2 • Fax (888) 897-7804 E-mail: paul@sandelman.com

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