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This profile was last updated on 2/12/14  and contains information from public web pages and contributions from the ZoomInfo community.

Mr. Paul Clarke

Wrong Paul Clarke?

Vice President Sales and Marketin...

Local Address: Barrington, Illinois, United States
Sandelman & Associates
257 La Paloma Apt 1
San Clemente, California 92672
United States

Company Description: Sandelman & Associates' mission is to be the primary source for quantitative consumer information for the foodservice industry by providing the highest quality...   more
Background

Employment History

  • Director of Marketing
    Sandelman & Associates
  • Director of Marketing
    Technomic Inc.
  • Food Service Director
    The Greenwich Country Day School
  • Chef
    The Greenwich Country Day School
  • Director of Dining Services
    The Greenwich Country Day School

Education

  • bachelor of arts , cum laude
    Loyola University Chicago
  • MBA
    Loyola University Chicago
17 Total References
Web References
Biographies - Sandelman & Associates
www.sandelman.com, 12 Feb 2014 [cached]
Paul Clarke, Vice President Sales & Marketing
Mr. Clarke is based in the Chicago area, where he manages the firm's marketing, including national sales, direct marketing, Web and E-marketing and public relations.
Mr. Clarke has over 20 years of food and foodservice marketing communications experience. Before joining Sandelman & Associates, he was director of marketing at Technomic Inc., where he managed marketing and corporate communications for the foodservice consultancy. At Technomic, he developed and promoted several existing and successful new products, including proprietary consulting services and industry trend reports. Prior experience includes key management positions at Magnet Communications marketing agency, and ProVisions public relations agency, where he managed marketing communications and public relations for restaurant, hotel and food clients, including the Peninsula Hotel, Omni Hotels, Red Robin Gourmet Burgers and California Pizza Kitchen.
Mr. Clarke also was editor and co-publisher of Chef, a national foodservice trade magazine. In addition, he authored the book Lessons in Excellence from Charlie Trotter, which has been recognized by several key publications, including the New York Times, Newsweek, Restaurants & Institutions, Chicago Sun-Times and more.
Mr. Clarke earned an MBA and a bachelor of arts, cum laude, from Loyola University Chicago.
Press Releases- Sandelman & Associates
www.sandelman.com, 12 Feb 2014 [cached]
Sandelman & Associates appoints Paul Clarke Director of Marketing
Office Locations - Sandelman & Associates
www.sandelman.com, 12 Feb 2014 [cached]
Paul Clarke 25790 West Apache Lane • Barrington, IL 60010 Phone (888) 897-7881, ext. 2 • Fax (888) 897-7804 E-mail: paul@sandelman.com
"To rank in the top five ...
raisingcanes.hawkeyestage.com, 16 Feb 2012 [cached]
"To rank in the top five chains five years in a row is a tremendous accomplishment," says Paul Clarke, VP at Sandelman & Assoc. "Our Quick-Track Awards of Excellence recognizes the best of 150 chains that qualify across 85 U.S. markets.
"They have good control of the ...
detnews.com, 1 Jan 2007 [cached]
"They have good control of the entire process, from the distribution end to the consumer offerings," said Paul Clarke, director of marketing for Sandelman & Associates, an Illinois-based research firm that tracks the food service industry.
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