Patrick Heuberger

Chef, Chef at Shermay's Cooking School

Location:
Singapore
Company:
Shermay's Cooking School
Wrong Patrick Heuberger?

Last Updated 11/7/2014

General Information

Employment History

MACARONS & BISCOTTI

Executive Chef  - Le Bistrot Du Sommelier

Web References  

Chef Patrick Heuberger | Shermay's Cooking School

Chef Patrick Heuberger
Chef Patrick Heuberger | Shermay's Cooking School Refer Friend, GET $15 Home › Chefs › Chef Patrick Heuberger Chef Patrick Heuberger About Chef Patrick Heuberger Chef Patrick Heuberger was formerly the Executive Chef and Part-Owner of Le Bistrot Du Sommelier, having previously held the same post at Au Petit Salut French Restaurant, located in Dempsey Road in Singapore. Chef Patrick has had a loyal following of local and expatriate gourmands who appreciate the Chef 's uncompromising commitment to serve authentic and tasty French cuisine. Chef Patrick previously worked in Hong Kong at Cafe des Artistes in the famous Lan Kwai Fong entertainment area and classically trained in cuisine in France as well as internationally. He has been a chef for more than 15 years and worked in various Michelin-star restaurants in Europe. He teaches classic French cuisine classes at the school. Chef Patrick is currently on hiatus, but will soon be embarking on his new culinary project.

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Shermay's Cooking School - Chef Instructors

Chef Patrick Heuberger is the Executive Chef and Part-Owner of Le Bistrot Du Sommelier, having previously held the same post at Au Petit Salut French Restaurant, located in Dempsey Road in Singapore.
Chef Patrick has had a loyal following of local and expatriate gourmands who appreciate the Chef 's uncompromising commitment to serve authentic and tasty French cuisine. Chef Patrick previously worked in Hong Kong at Cafe des Artistes in the famous Lan Kwai Fong entertainment area and classically trained in cuisine in France as well as internationally. He has been a chef for more than 15 years and worked in various Michelin-star restaurants in Europe. He teaches the Chocolate Workshop (using Valrhona chocolate only) and classic French cuisine classes at the school.

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Welcome to Le Bistrot du Sommelier | Meet the Team

Mentored by Chef Patrick Heuberger, I took my role as Chef de Cuisine in 2013.

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