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This profile was last updated on 5/2/2017 and contains contributions from the  Zoominfo Community.

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Wrong Patrick Dupays?

Patrick Dupays

Owner

Z Cuisine CO

HQ Phone:  (303) 477-1111

Email: c***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Z Cuisine CO

2239 W. 30Th Avenue

Denver, Colorado,80211

United States

Company Description

Z Cuisine and A Cote - A French Bistrot and Parisian Wine Bar in Denver ... more

Find other employees at this company (1)

Web References(45 Total References)


Z Cuisine - About Z

zcuisineonline.com [cached]

About Z Cuisine and Patrick Dupays
Patrick Dupays, Chef de Z Cuisine,


Z Cuisine – Chef Patrick Dupays

zcuisineonline.com [cached]

Chef Patrick Dupays
Raised & influenced by his great grandparents, Chef Patrick says his upbringing was as old as it gets... Patrick DuPays is the Chef and Owner of Z Cuisine Bistrot & A'Côté Absinthe bar in Denver


zcuisineonline.com

About Z Cuisine and Patrick Dupays
Patrick Dupays, Chef de Z Cuisine Bistrot, Eat Real, Eat Local


www.westword.com

Wednesday is market day for Patrick Dupays, chef/owner of Z Cuisine and Z Cuisine À Côté; market day for the cooks, who lay...
Chef Patrick Dupays is in the kitchen.


www.denverpost.com

Here in Denver, there is one hope for French food: Patrick DuPays, the chef-owner of Z Cuisine and Z Cuisine u Côte.
Patrick represents the spirit of the old-time French chef: proud, ingredients-obsessed, soaked in tradition but essentially self-taught. To enter his kitchen is to marvel at a space as clean as a surgery room and to taste his food is to experience an approach that is not strictly, yet deeply and satisfyingly, French. A few years ago, when Z Cuisine first opened, the perfectionistic Patrick responded to the glowing reviews and overwhelming crowds that descended on the restaurant not by expanding his hours but by stopping lunch service and closing the restaurant one more day a week - everybody's still chuckling about that one.


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