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Pat Siebenaler

Director of Operations

Franklin Street Bakery

Direct Phone: (612) ***-****       

Email: p***@***.com

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Franklin Street Bakery

1020 East Franklin Avenue

Minneapolis, Minnesota 55404

United States

Company Description

We commit to anticipate and exceed all areas of guest expectations through the delivery of quality products and experiences. We commit to practice the highest standards of integrity in all of our business operations. ... more

Find other employees at this company (17)

Background Information


Franklin Area Business Association

Team Liaison


Bachelor of Science degree

Food Science

University of Minnesota


Metro Statue University

Web References (11 Total References)

Contact Us [cached]

Pat Siebenaler

Quality Manager

Pat ... [cached]

Pat Siebenaler

Quality Manager

Franklin Street Bakery - About Us [cached]

Pat Siebenaler - Quality Manager

Franklin Street Bakery - About Us [cached]

Pat Siebenaler - Quality Manager

Franklin Street Bakery - Corporate Biographies [cached]

Pat Siebenaler Franklin Street Bakery - Corporate Biographies

Pat Siebenaler Production Manager
Pat Siebenaler joined the Franklin Street Bakery in December, 2006, as our Quality Manager. In January of 2008, he was promoted to Production Manager. His current duties include developing and executing production plans, purchasing ingredients and ensuring the overall safety and efficiency of the manufacturing operations.
Prior to joining Franklin Street Bakery, Pat worked as a QA Engineer with Malt-O-Meal Company. He also worked in quality assurance at another local bakery, where he developed programs to raise AIB scores, trained employees on HACCP, GMP's and food safety, wrote finished goods specifications, and served as the team liaison for USDA, FDA, OSHA, AIB and the Department of Health inspections.
Pat holds a Bachelor of Science degree in Food Science from the University of Minnesota and an MBA from Metro Statue University. When asked what he likes most about working in Quality at the Franklin Street Bakery, Pat replied, "Every day brings an exciting new challenge."

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