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Pat Siebenaler

Director of Operations

Franklin Street Bakery

HQ Phone:  (612) 871-3109

Direct Phone: (612) ***-****direct phone

Email: p***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Franklin Street Bakery

1020 E Franklin Ave

Minneapolis, Minnesota,55404

United States

Company Description

We commit to anticipate and exceed all areas of guest expectations through the delivery of quality products and experiences. We commit to practice the highest standards of integrity in all of our business operations. ... more.

Find other employees at this company (34)

Web References(8 Total References)


CONTACT

www.franklinstreetbakery.com [cached]

Pat Siebenaler
612.455.3882 Quality Manager


Franklin Street Bakery - About Us

www.franklinstreetbakery.com [cached]

Pat Siebenaler - Quality Manager
pat@franklinstreetbakery.com


Franklin Street Bakery - Corporate Biographies

www.franklinstreetbakery.com [cached]

Pat Siebenaler
Franklin Street Bakery - Corporate Biographies Pat Siebenaler Production Manager Pat Siebenaler joined the Franklin Street Bakery in December, 2006, as our Quality Manager. In January of 2008, he was promoted to Production Manager. His current duties include developing and executing production plans, purchasing ingredients and ensuring the overall safety and efficiency of the manufacturing operations. Prior to joining Franklin Street Bakery, Pat worked as a QA Engineer with Malt-O-Meal Company. He also worked in quality assurance at another local bakery, where he developed programs to raise AIB scores, trained employees on HACCP, GMP's and food safety, wrote finished goods specifications, and served as the team liaison for USDA, FDA, OSHA, AIB and the Department of Health inspections. Pat holds a Bachelor of Science degree in Food Science from the University of Minnesota and an MBA from Metro Statue University. When asked what he likes most about working in Quality at the Franklin Street Bakery, Pat replied, "Every day brings an exciting new challenge."


Franklin Street Bakery - About Us

www.franklinstreetbakery.com [cached]

Pat Siebenaler
Production Manager Click here for Biography


Franklin Street Bakery - About Us

www.franklinstreetbakery.com [cached]

Pat Siebenaler
Production Manager Click here for Biography


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