No Photo Available

Last Update


This profile was last updated on .

Is this you? Claim your profile.

Wrong Pat Siebenaler?

Pat Siebenaler

Director of Operations

Franklin Street Bakery

Direct Phone: (612) ***-****       

Email: p***@***.com

Get ZoomInfo Grow

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Franklin Street Bakery

1020 E Franklin Ave

Minneapolis, Minnesota 55404

United States

Company Description

We commit to anticipate and exceed all areas of guest expectations through the delivery of quality products and experiences. We commit to practice the highest standards of integrity in all of our business operations. ... more

Find other employees at this company (23)

Background Information


Team Liaison

Team Liaison
U.S. Department of Agriculture


Bachelor of Science degree

Food Science

University of Minnesota


Metro Statue University

Web References (8 Total References)

CONTACT [cached]

Pat Siebenaler

Quality Manager

Franklin Street Bakery - About Us [cached]

Pat Siebenaler - Quality Manager

Franklin Street Bakery - Corporate Biographies [cached]

Pat Siebenaler Franklin Street Bakery - Corporate Biographies

Pat Siebenaler Production Manager
Pat Siebenaler joined the Franklin Street Bakery in December, 2006, as our Quality Manager. In January of 2008, he was promoted to Production Manager. His current duties include developing and executing production plans, purchasing ingredients and ensuring the overall safety and efficiency of the manufacturing operations.
Prior to joining Franklin Street Bakery, Pat worked as a QA Engineer with Malt-O-Meal Company. He also worked in quality assurance at another local bakery, where he developed programs to raise AIB scores, trained employees on HACCP, GMP's and food safety, wrote finished goods specifications, and served as the team liaison for USDA, FDA, OSHA, AIB and the Department of Health inspections.
Pat holds a Bachelor of Science degree in Food Science from the University of Minnesota and an MBA from Metro Statue University. When asked what he likes most about working in Quality at the Franklin Street Bakery, Pat replied, "Every day brings an exciting new challenge."

Franklin Street Bakery - About Us [cached]

Pat Siebenaler Production Manager

Click here for Biography

Franklin Street Bakery - About Us [cached]

Pat Siebenaler Production Manager

Click here for Biography

Similar Profiles

Other People with this Name

Other people with the name Siebenaler

Christopher Siebenaler
Minnesota Lawyers Mutual Insurance Company

Heather Siebenaler
Blue Cross and Blue Shield of Minnesota

Thomas Siebenaler
Bowling Green State University

Diana Siebenaler
Steelcase Inc.

Nick Siebenaler
Anderson & Koch Ford Inc

City Directory Icon

Browse ZoomInfo's Business Contact Directory by City

People Directory Icon

Browse ZoomInfo's
Business People Directory

Company Directory Icon

Browse ZoomInfo's
Advanced Company Directory