Last Update

2016-08-05T00:00:00.000Z

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Pat Siebenaler

Director of Operations

Franklin Street Bakery

Direct Phone: (612) ***-****       

Email: p***@***.com

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Franklin Street Bakery

1020 East Franklin Avenue

Minneapolis, Minnesota 55404

United States

Company Description

We commit to anticipate and exceed all areas of guest expectations through the delivery of quality products and experiences. We commit to practice the highest standards of integrity in all of our business operations. ... more

Find other employees at this company (17)

Background Information

Affiliations

Member
Franklin Area Business Association

Team Liaison
USDA

Education

Bachelor of Science degree

Food Science

University of Minnesota

MBA

Metro Statue University

Web References (11 Total References)


Contact Us

www.franklinstreetbakery.com [cached]

Pat Siebenaler

612.455.3882
Quality Manager


Pat ...

www.franklinstreetbakery.com [cached]

Pat Siebenaler

612.455.3882
Quality Manager


Franklin Street Bakery - About Us

www.franklinstreetbakery.com [cached]

Pat Siebenaler - Quality Manager pat@franklinstreetbakery.com


Franklin Street Bakery - About Us

www.franklinstreetbakery.com [cached]

Pat Siebenaler - Quality Manager pat@franklinstreetbakery.com


Franklin Street Bakery - Corporate Biographies

www.franklinstreetbakery.com [cached]

Pat Siebenaler Franklin Street Bakery - Corporate Biographies

...
Pat Siebenaler Production Manager
Pat Siebenaler joined the Franklin Street Bakery in December, 2006, as our Quality Manager. In January of 2008, he was promoted to Production Manager. His current duties include developing and executing production plans, purchasing ingredients and ensuring the overall safety and efficiency of the manufacturing operations.
Prior to joining Franklin Street Bakery, Pat worked as a QA Engineer with Malt-O-Meal Company. He also worked in quality assurance at another local bakery, where he developed programs to raise AIB scores, trained employees on HACCP, GMP's and food safety, wrote finished goods specifications, and served as the team liaison for USDA, FDA, OSHA, AIB and the Department of Health inspections.
Pat holds a Bachelor of Science degree in Food Science from the University of Minnesota and an MBA from Metro Statue University. When asked what he likes most about working in Quality at the Franklin Street Bakery, Pat replied, "Every day brings an exciting new challenge."

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