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Stella Parks graduated from the Culinary Institute of America, where she received high marks in â€œPlaying with Chocolateâ€� and â€œBaking Yummy Things.â€� BraveTart documents her adventures in a Lexington, Kentucky restaurant. Stella writes the words whi ... more
BraveTart: Panna Cotta with PomegranateÂ· GF
BraveTart: Sideshow Photos
Stephanie Cotta Photography
Gregori International, Inc.
California Department of Public Health