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This profile was last updated on 7/16/14  and contains information from public web pages.

Norbert Niederkofler

Wrong Norbert Niederkofler?


Local Address: Italy

Board Memberships and Affiliations

  • Founder
    Rosa Alpina
121 Total References
Web References
Ütia Lèe, Restaurant Malga Panna, chef ..., 16 July 2014 [cached]
Ütia Lèe, Restaurant Malga Panna, chef Paolo Donei - Herb soup with beetroot cappelletti and potato millefeuille; Ütia I Tablà, Restaurant La Stüa de Michil, chef Arturo Spicocchi - Smoked pork shank, stewed beans and potatoes; Ütia de Bioch, Restaurant St.Hubertus , chef Norbert Niederkofler - Potato and poppy "Schupfnudel" with plum jam and yoghurt ice cream; Piz Arlara, Restaurant Laite, chef Fabrizia Meroi -Dumplings carpaccio with farmhouse cheese, smoked shank, wild mixed leaves and apple dressing; Ütia Pralongià, Restaurant Rosengarten, chef Simon Taxache - Toasted flour soup with dumplings; Ütia Mesoles, Restaurant Locanda San Lorenzo, chefs Renzo Dal Farra e Paolo Speranzon - Corned veal shoulder; Ütia Jimmy, Restaurant Tilia, chef Chris Oberhammer - Hotpot with pasta, potatoes, kale and forest mushrooms and Ütia Scotoni, Restaurant La Siriola, chef Matteo Metullio -Trout salad, apple, rye bread, cabbage and sheep's ricotta cheese.
All SALON winners and SALON selected ..., 25 June 2014 [cached]
All SALON winners and SALON selected wines were honored and given culinary accompaniment by the South Tyrolean star chef, Norbert Niederkofler, at the SALON gala dinner on June 24th in the Palais Coburg in Vienna.
"Cook the Mountain" by star cook Norbert Niederkofler at the SALON gala dinner
On June 24th, all SALON winners and SALON nominees were awarded and honored during a gala dinner in the elegant Prunksaal of Palais Coburg in Vienna. The culinary side of the event - which is traditionally handled by a star chef with a special love for Austrian wine - featured Norbert Niederkofler, the South Tyrolean talent from the restaurant St.Hubertus in the Hotel Rosa Alpina (19 Gault Millau points and 2 Michelin stars).
Early in life, Norbert Niederkofler already knew: "I want to be a cook! He also wanted to see the world. And it was just a matter of time for the South Tyrol (Südtirol) native to accomplish both - it did not take very long for him to enter the circle of the best international top chefs. After apprenticing in Germany, Switzerland, the USA and Austria, he then learned in Germany with Jörg Müller, Eckart Witzigmann and, back in Italy, with Nadia Santini. Since 1994, Norbert Niederkofler has been working in the Hotel & Spa Rosa Alpina, where he also opened the restaurant St. Hubertus in 1996. From the beginning, he developed a preference for using local quality ingredients for his cooking. In fact, his new project, "Cook the Mountain", is a kind of research workshop with the theme "gastronomy in the mountains". With this, he connects chefs, farmers, breeders, alpinists, naturalists, sociologists and entrepreneurs from all mountain regions of the world in order to ultimately bring mountain cooking and the mountain culture closer to the public. "My profession is my hobby and my life philosophy," says the modest Norbert Niederkofler.
Hotel Rosa Alpina - Norbert Niederkofler
Cooking class on arrival day with ..., 27 Jan 2013 [cached]
Cooking class on arrival day with chef Norbert Niederkofler Local English speaking professional UIAGM/IFMGA mountain ski guide for 2 days
Meet and learn from star chefs including Norbert Niederkofler, Matteo Metullio, and Alois Vanlangenaeker
Once a tiny pizzeria, in 2000 the St. Hubertus blossomed into the Michelin-star-rated restaurant it is today under the expertise of Head Chef Norbert Niederkofler. Throughout the afternoon, you'll have the opportunity to "steal" the secrets that make his dishes a masterpiece of flavors and simplicity - a real lesson of Haute cuisine! What's more? You will receive the apron and cooking hat "Cooking school St. Hubertus" and all the recipes.
This evening, enjoy a light dinner at the hotel's Wine Bar and Grill, featuring excellent cuisine, and also under the leadership of Niederkofler.
Tonight, you will be treated to a very special opportunity - not only dining at the Michelin 2-Star rated Ristorante Saint Hubertus, but having a meal prepared for you by both Head Chef Norbert Niederkofler and Alois Vanlangenaker, Head Chef of the Michelin 1-star rated Zass restaurant at the renowned hotel Il San Pietro in Positano, located Italy's Amalfi Coast.
Norbert Niederkofler, St. Hubertus, Relais & Châteaux Hotel Rosa Alpina
Norbert Niederkofler's culinary roots can be traced back to his father in the Valle Aurina, a small valley in the province of Bolzano, where he developed a love of home cooking using local quality products. Norbert was first taught in Germany, then moved to Switzerland, to the USA, to Austria and then back to Germany where he was trained by legendary chefs Jörg Müller, Eckart Witzigmann and back in Italy by Nadia Santini. In 1994 Norbert joined eventually the Rosa Alpina, where he started to renew completely the F&B opening in 1996 the St. Hubertus.
Norbert says of himself: "When I was 18 years of age I had a great goal in mind: 'I want to see the world.' And I had a second goal, a much more moderate one: 'I want to be a chef.' With a lot of discipline I was able to combine both my wishes. I experienced ups and downs.
Hereafter he received the unexpected call from chef Norbert Niederkofler, and that summer, he began working at Hotel Rosa Alpina wherehe worked for four years, minus a six month experience at restaurant "La Speranzina" in Sirmione on Lake Garda.
Adam Wehsely Swiczinsky — Freunde von Freunden, 16 May 2014 [cached]
Norbert Niederkofler
Chef, Restaurant & Neighborhood, San Cassiano, South Tyrol
Italy's Top Chef Norbert ..., 18 June 2011 [cached]
Italy's Top Chef Norbert Niederkofler and Acclaimed Actor Giancarlo Esposito Also Join the Two-Day Cycling Event Held in Conjunction With the 33rd Eldorado Great Italian Festival.
Voigt and Ullrich will be joined by top Italian chef, Norbert Niederkofler, and acclaimed actor and "Gus from Breaking Bad" star Giancarlo Esposito for weekend of fine dining and legendary cycling.
Dine With Legends Evening Gala & Fundraiser featuring cuisine by legendary Italian chef, Norbert Niederkofler.
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