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Wrong Norbert Niederkofler?

Norbert Niederkofler

Executive Chef of St. Hubertus Restaurant

Hotel & Spa Rosa Alpina

Direct Phone: +39 **** ******direct phone

Email: n***@***.it

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Hotel & Spa Rosa Alpina

Strada Micurá de Rü 20

Italy

Background Information

Employment History

Chef

Sao Tome


Top Chef

2014.Italy


Freunde Von Freunden


St. Hubertus Restaurant


Chef

Saxony-Anhalt


Chef Lanshu Chen, Chef

Relais & Chateaux


Visiting Special Guest Chef

Lucknam Park Hotels Limited


Affiliations

Chef's Cup

Founder


Rosa Alpina

Founder


EVENT

Founder


Web References(131 Total References)


Two star Michelin chef at Ciao, Mandarin Oriental | Asia Eater

asia-eater.com [cached]

Chef Norbert Niederkofler is presenting two set-menus at Ciao at The Mandarin Oriental Bangkok from 7-12 April with a grand 7-course finale on Saturday 12 April at the restaurant's Chef's Table.
As the Executive Chef of St. Hubertus restaurant at Rosa Alpina, a five-star hotel in Dolomites mountain range in Northern Italy, Chef Norbert's commitment to fresh ingredients and his ability through sound technique to showcase their best qualities, have earned him two Michelin stars since 2007. Chef Norbert will be at the Mandarin Oriental until 12 April. for more information or reservations, contact mobkk-ciao@mohg.com or call +66 (0) 2 659 9000 ext. Ciao


www.world-gourmet-society.com

Portrait Chef Norbert Niederkofler - Hotel Rosa Alpina
Portrait Chef Norbert Niederkofler - Hotel Rosa Alpina World Gourmet Blog • Portrait Chef Norbert Niederkofler - Hotel Rosa Alpina Portrait Chef Norbert Niederkofler - Hotel Rosa Alpina 1. Tesi: Norbert, you are the Chef of the restaurant St. Hubertus at Rosa Alpina Hotel & Spa in Italy, nestled in the Dolomites. Can you tell me about the concept and history of your restaurant? Chef Norbert: The history is very simple: I never planned to come back to Italy, but Paolo Pizzinini, owner of the Rosa Alpina hotel, asked me to help him bring the hotel to another level. Chef Norbert: "Cook the mountains" means taking inspiration from nature -putting nature first. Chef Norbert: It is very difficult to say which dish is my favorite. Chef Norbert: There will always be fine dining, but there will also be other types of restaurants. I think every cook has to find his own way and go for it. You can just be good when you do what you are assured of and what comes from your heart and soul. There are too many people around who are just coping - it isn't sustainable, especially at high levels - so you have to be yourself in the restaurant so that you can be authentic. article 2010 LumacheDanielTöchterle 5. Tesi: Norbert, what does good food mean to you? Chef Norbert: Good food is health - you are what you eat.


asia-eater.com

Chef Norbert Niederkofler is presenting two set-menus at Ciao at The Mandarin Oriental Bangkok from 7-12 April with a grand 7-course finale on Saturday 12 April at the restaurant's Chef's Table.
As the Executive Chef of St. Hubertus restaurant at Rosa Alpina, a five-star hotel in Dolomites mountain range in Northern Italy, Chef Norbert's commitment to fresh ingredients and his ability through sound technique to showcase their best qualities, have earned him two Michelin stars since 2007. Chef Norbert will be at the Mandarin Oriental until 12 April. for more information or reservations, contact mobkk-ciao@mohg.com or call +66 (0) 2 659 9000 ext. Ciao


Culinary Trends -- Culinary Trends News Item: CHEF’S CUP 2008

www.culinarytrends.net [cached]

The Chef's Cup was organized and created in 2004 by Norbert Niederkofler, Executive Chef of restaurant St. Hubertus at Hotel & Spa Rosa Alpina, to celebrate and spread the word about culinary excellence in the Alta Badia region.


Fine Dining Guest Chefs Series - Norbert Niederkofler | White Barn Inn Restaurant & Spa Kennebunkport Maine

www.whitebarninn.com [cached]

Norbert Niederkofler | Kennebunport Fine Dining
Feature chef in the Guest Chef Series 2008 at The White Barn Inn Restaurant Chef Norbert Niederkofler, Executive Chef of Restaurant St Hubertus at Hotel & Spa Rosa Alpina will be participating in The White Barn Inn's Guest Chef Program during April 16th - 20th. Norbert Niederkofler is the Executive Chef of Hotel & Spa Rosa Alpina, located in the village of San Cassiano, Italy. With a broad background in the culinary arts, including working closely with renowned chefs throughout Europe and in the United States, Niederkofler is responsible for all dining operations at the mountain retreat, including menu creation at two star Michelin St. Hubertus and kitchen operations at the Wine Bar & Grill, FondueStuben and Limonia. He also oversees all in-room dining operations as well as private events through the Rosa Alpina Partyservice. Niederkofler's cooking style is light, simple and ingenious, with a measured, understated elegance that is healthy without compromising on taste and flavor. His biggest effort goes into finding the best ingredients throughout Italy and neighboring countries in order to give even more character to his cuisine. Along with the awards for Hotel Rosa Alpina, Niederkofler has earned wide recognition for himself. In 2004, Lufthansa Sky Gourmet served dishes he'd created to its business and first-class passengers. In the spring of 2005, he participated at the World Gourmet Summit in Singapore, where he was the only invited Italian chef. Niederkofler has also been instrumental in garnering attention for Hotel Rosa Alpina. In 2003 he published his first cookbook, St. Hubertus. Then, at his initiation, in 2004 the hotel launched the Chef's Cup, an informal yet delectable competition among 50 Michelin-starred chefs and wine producers.


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