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This profile was last updated on 5/16/14  and contains information from public web pages.

Norbert Niederkofler

Wrong Norbert Niederkofler?

Chef

Local Address: Italy
 
Background

Board Memberships and Affiliations

  • Founder
    Rosa Alpina
104 Total References
Web References
Adam Wehsely Swiczinsky — Freunde von Freunden
www.freundevonfreunden.com, 16 May 2014 [cached]
Norbert Niederkofler
Chef, Restaurant & Neighborhood, San Cassiano, South Tyrol
Cooking class on arrival day with ...
www.dolomitemountains.com, 27 Jan 2013 [cached]
Cooking class on arrival day with chef Norbert Niederkofler Local English speaking professional UIAGM/IFMGA mountain ski guide for 2 days
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Meet and learn from star chefs including Norbert Niederkofler, Matteo Metullio, and Alois Vanlangenaeker
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Once a tiny pizzeria, in 2000 the St. Hubertus blossomed into the Michelin-star-rated restaurant it is today under the expertise of Head Chef Norbert Niederkofler. Throughout the afternoon, you'll have the opportunity to "steal" the secrets that make his dishes a masterpiece of flavors and simplicity - a real lesson of Haute cuisine! What's more? You will receive the apron and cooking hat "Cooking school St. Hubertus" and all the recipes.
This evening, enjoy a light dinner at the hotel's Wine Bar and Grill, featuring excellent cuisine, and also under the leadership of Niederkofler.
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Tonight, you will be treated to a very special opportunity - not only dining at the Michelin 2-Star rated Ristorante Saint Hubertus, but having a meal prepared for you by both Head Chef Norbert Niederkofler and Alois Vanlangenaker, Head Chef of the Michelin 1-star rated Zass restaurant at the renowned hotel Il San Pietro in Positano, located Italy's Amalfi Coast.
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Norbert Niederkofler, St. Hubertus, Relais & Châteaux Hotel Rosa Alpina
Norbert Niederkofler's culinary roots can be traced back to his father in the Valle Aurina, a small valley in the province of Bolzano, where he developed a love of home cooking using local quality products. Norbert was first taught in Germany, then moved to Switzerland, to the USA, to Austria and then back to Germany where he was trained by legendary chefs Jörg Müller, Eckart Witzigmann and back in Italy by Nadia Santini. In 1994 Norbert joined eventually the Rosa Alpina, where he started to renew completely the F&B opening in 1996 the St. Hubertus.
Norbert says of himself: "When I was 18 years of age I had a great goal in mind: 'I want to see the world.' And I had a second goal, a much more moderate one: 'I want to be a chef.' With a lot of discipline I was able to combine both my wishes. I experienced ups and downs.
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Hereafter he received the unexpected call from chef Norbert Niederkofler, and that summer, he began working at Hotel Rosa Alpina wherehe worked for four years, minus a six month experience at restaurant "La Speranzina" in Sirmione on Lake Garda.
Chef Norbert Niederkofler ...
www.thereviewmag.co.uk, 11 April 2014 [cached]
Chef Norbert Niederkofler has spent 20 years at the Hotel Rosa Alpina's St Hubertus restaurant, turning it into a two-Michelin starred, gastronomic tour de force. Like the surrounding Dolomites, his restaurant reaches vertiginous heights with sublime cuisine.
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The wonderful team at the Rosa Alpina bypassed the usual check-in nonsense and sat us on the terrace for a glass of warm cider and a selection of amuse-bouches from Chef Niederkofler.
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Dressed for dinner, we were invited to join Norbert in the kitchen for a tasting of his mountain-inspired menu. Norbert explained he was first taught in Germany, then moved through Switzerland, USA, Austria, and then back to Germany. He was trained by chefs Jörg Müller, Eckart Witzigmann and back in Italy by Nadia Santini. Norbert is unflinchingly down to earth. For a man that has reached his lofty position in the Alpine cooking scene, he is gracious and welcoming, even to a group of writers in his busy kitchen. He serves up truffled encasements, the lightest ravioli and traditional local meats to name but a few.
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Norbert noticed me briefly and beckoned me over. He signalled for service and whipped one of the purple delicacies out of the pan, handing it to me on a table spoon.
Italy's Top Chef Norbert ...
standuppaddle-board.com, 18 June 2011 [cached]
Italy's Top Chef Norbert Niederkofler and Acclaimed Actor Giancarlo Esposito Also Join the Two-Day Cycling Event Held in Conjunction With the 33rd Eldorado Great Italian Festival.
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Voigt and Ullrich will be joined by top Italian chef, Norbert Niederkofler, and acclaimed actor and "Gus from Breaking Bad" star Giancarlo Esposito for weekend of fine dining and legendary cycling.
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Dine With Legends Evening Gala & Fundraiser featuring cuisine by legendary Italian chef, Norbert Niederkofler.
A Taste for Skiing - Gourmet Experience in Alta Badia - April Tod
www.halson.com, 10 June 2013 [cached]
April with Norbert Niederkofler
This trip was definitely skiing with a difference. Not only were conditions excellent but every mountain restaurant visited seemingly produced a gourmet experience and lunch at the Bioch Hut (www.bioch.it) was no exception. Here the region's two Michelin Star chef, Norbert Niederkofler, famous for creating 'Slope Food', has an extensive menu of his renowned dishes. We chose the delicious 'Marmalada Gourment' of charred fish and cream potatoes as our 'slope food' and weren't in the least disappointed.
Equally famous is Norbert's two Michelin star Hubertus Restaurant (www.rosalpina.it), part of the Hotel Rosa Alpina in San Cressiano in the Alta Badia region, (www.altabadia.org) further down the valley from Corvara where I stayed and where we met to chat about some of his notable food creations, particularly fascinating for a reluctant cook like myself when subjects discussed were all to do with cooking attitudes, inspirations and creations.
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