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Wrong Norbert Niederkofler?

Norbert Niederkofler

Chef

Travertino

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Travertino

Find other employees at this company (19)

Background Information

Employment History

Chef

Sao Tome


Top Chef

2014.Italy


Freunde Von Freunden


Chef Lanshu Chen, Chef

Relais & Chateaux


Visiting Special Guest Chef

Lucknam Park Hotels Limited


Affiliations

Chef's Cup

Founder


Rosa Alpina

Founder


EVENT

Founder


Web References(130 Total References)


Eating Out | Sommelier India - Part 3

www.sommelierindia.com [cached]

Chef Norbert Niederkofler from two-Michelin starred, St. Hurbertus, cooks at Travertino, The Oberoi


www.sommelierindia.com

Chef Norbert Niederkofler from two-Michelin starred, St. Hurbertus, cooks at Travertino, The Oberoi
Chef Norbert Niederkofler from two-Michelin starred, St. Hurbertus, cooks at Travertino, The Oberoi Indian Wine Magazine Chef Norbert Niederkofler from two-Michelin starred, St. Hurbertus, cooks at Travertino, The Oberoi Don't miss the special promotion between November 12 and 20, when Travertino's Chef Fillipo Giunta is joined by Chef Norbert Niederkofler from the well-known St. Hubertus restaurant. Pictured Chef Norbert Niederkofler You will be presented with course after wine-paired course, all prepared to perfection using the best local produce interspersed with inventive little amuse-bouches. trav2.jpg Meanwhile meet Chef Norbert himself, right here in Delhi, and savour his award-winning fare at lunch or dinner with a mouth-watering degustation menu based on northern Italian cooking informed by Austrian influences from the South Tyrol, a region well-known for its gastronomy, fine wines and scenic beauty. Or select from a marvellous a la carte menu. I had the pleasure of meeting him on the day he arrived at a private dinner. Chef Norbert's international reputation precedes him and his culinary skills were all too evident that night. Menu by Chef Norbert Niederkofler Chef Norbert Niederkofler from two-Michelin starred, St. Hurbertus, cooks at Travertino, The Oberoi Don't miss the special promotion between November 12 and 20, when Travertino's Chef Fillipo Giunta is joined by Chef Norbert Niederkofler from the well-known St. Hubertus restaurant. Pictured Chef Norbert Niederkofler View the entire comment thread.


Adam Wehsely Swiczinsky — Freunde von Freunden

www.freundevonfreunden.com [cached]

Norbert Niederkofler
Chef, Restaurant & Neighborhood, San Cassiano, South Tyrol


www.alpineanswers.co.uk

The Pizzinini family and the head chef of the Hubertus, Norbert Niederkofler, are well connected in the culinary world.
There are only a few restaurants in the whole of Italy with two Michelin stars and the influence of the St Hubertus reaches far and wide. Through its influence Norbert has gathered together the minds of the best chefs in Italy, each chef assigned with creating their own signature dish that uses the local, fresh ingredients of the Dolomiti region.


www.alpineanswers.co.uk

In 1996 they were joined by Norbert Niederkofler, now their head chef, who shared their vision and together they created not only the St Hubertus restaurant (with 2 Michelin stars and 19 GaultMillau points) but also the whole on-mountain dine around experience.
Guests staying at the hotel can now explore the Alta Badia and Sella Ronda ski domains and also eat at any number of mountain restaurants that serve Michelin chef inspired signature dishes. Best restaurants in the Alps - Rosa Alpina Pizzinini family and Niederkofler The best restaurants in the Alps - Norbert Niederkofler and Mr & Mrs Pizzinini of the Hotel Rosa Alpina The Pizzinini family and the head chef of the Hubertus, Norbert Niederkofler, are well connected in the culinary world. There are only a few restaurants in the whole of Italy with two Michelin stars and the influence of the St Hubertus reaches far and wide. Through its influence Norbert has gathered together the minds of the best chefs in Italy, each chef assigned with creating their own signature dish that uses the local, fresh ingredients of the Dolomiti region.


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