Led by a member of the Board of Directors of the Council of Hotel and Restaurant Educators of the Philippines
(COHREP), Ms. Noemi Cancio
, the students were taught the realities of food service in the country and the importance of knowledge in cuisines.Also known as a gourmand, chef, and educator-specialist in her field, Cancio is an expert on the art of wines and food pairing, and on the artistic correlation of dishes to human satisfaction.
with Ms. Bernardo differentiated hotel and service standards between an academic setting and industrial reality.
With Ms. Cancio
and Ms. Bernardo, Professor Montero unified the whole course with the standardized principles of service.
The team led by Professor Cancio
dubbed the banquet "Le Orangerie".