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This profile was last updated on 12/14/13  and contains information from public web pages.

Chef and Farmer

Local Address:  Lewes , Delaware , United States
Salt Air kitchen & farm, Gather market & table

Employment History

  • Chef and Co-Owner
    Rehoboth's Salt Air
  • Chef
26 Total References
Web References
Nino Mancari, chef and ..., 1 Aug 2010 [cached]
Nino Mancari, chef and co-owner of Rehoboth's Salt Air, has one of the cooler culinary pieces of body art around. Tattooed down his left forearm is a butcher's diagram of a pig-more specifically, it's the logo of St. John in London, the revered restaurant where Mancari trained years ago.
Mancari roasts the succulent white fish, plates it atop black lentils, and rains down beefy hunks of pork belly, and a sweet tomato jam.
Inked Rogue Chefs -  THE CHEFS, 30 Nov 2010 [cached]
Nino Mancari of Salt Air Kitchen in Rehoboth, DE
Chef-owner Nino Mancari has ..., 22 Sept 2009 [cached]
Chef-owner Nino Mancari has a proven record of restaurant successes at the beach. Photograph by Keith Mosher/kamphotography
Steered by restaurateur Jonathan Spivak of the excellent Sedona in Bethany and the former Fusion in Rehoboth Beach, and by chef Nino Mancari, formerly of Fish On and Solstice Grill, Salt Air attempts to distill Delmarva cuisine to its essence.
Chef Nino Mancari of ..., 30 Jan 2009 [cached]
Chef Nino Mancari of Solstice
purchasing Berlin's Atlantic Hotel, chef/owner Nino Mancari offers some of the most consistently pleasing comfort food on the Shore.
The fresh, just-off-the-line concept is ..., 24 Aug 2009 [cached]
The fresh, just-off-the-line concept is the brainchild of Spivak and well-known area chef Nino Mancari, formerly of Solstice Grill in Berlin, Maryland.
Mancari worked for Spivak as a teen.
"Nino is one of the best chefs to create a menu with items under $22.
Zeigler designed the light, breezy interior; Haley worked on the menu with new chef Nino Mancari, who'd once worked at Fish On. (Mancari had also worked with Spivak at Sedona.) "Matt, Bry and Scott are committed to excellence," Spivak says.
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