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This profile was last updated on 12/14/2013 and contains contributions from the  Zoominfo Community.

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Nino Mancari

Chef and Farmer

Salt Air Kitchen

HQ Phone:  (302) 227-2444

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Salt Air Kitchen

50 Wilmington Avenue

Rehoboth Beach, Delaware,19971

United States

Find other employees at this company (2)

Background Information

Employment History

Executive Chef

Sedona


Chef

Fish On!


St. John


Web References(26 Total References)


Inked Rogue Chefs -  THE CHEFS 

www.inkedroguechefs.com [cached]

Nino Mancari of Salt Air Kitchen in Rehoboth, DE


Chefs Bios

www.celebritykitchensinc.com [cached]

Nino Mancari
Executive Chef Nino Mancari is no stranger to Delaware. Although his new restaurant is located in North Ocean City, Maryland, his Delaware fans have followed him across the state line. Chef Mancari's creative fare is well known among beach diners. Prior to opening Liquid Assets, Mancari was executive chef at the hugely popular Fish On! restaurant in Lewes, DE and for many years prior to that, at Bethany's award winning Sedona restaurant.


www.camprehoboth.com

In 2010, while giving a lecture on organic farming techniques, Andy ran into Nino Mancari, the head chef at Rehoboth's Salt Air restaurant.
Nino was fascinated with the idea of incorporating organic produce and locally raised meats into the menu at Salt Air.


www.delawaretoday.com

Nino Mancari, chef and co-owner of Rehoboth's Salt Air, has one of the cooler culinary pieces of body art around.
Tattooed down his left forearm is a butcher's diagram of a pig-more specifically, it's the logo of St. John in London, the revered restaurant where Mancari trained years ago. Mancari roasts the succulent white fish, plates it atop black lentils, and rains down beefy hunks of pork belly, and a sweet tomato jam.


www.coastalpoint.com

To help bring a new atmosphere to twenty-six, Richard sought assistance from Nino Mancari, executive chef at Rehoboth Beach's Salt Air restaurant.
In addition to running Salt Air's kitchen, Mancari has acted as a consulting chef at twenty-six, helping to assemble the new coastal menu.


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