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2013-12-14T00:00:00.000Z

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Wrong Nino Mancari?

Nino Mancari

Chef and Farmer

Salt Air kitchen & farm, Gather market & table

Salt Air kitchen & farm, Gather market & table

Background Information

Employment History

Head Chef
Rehoboth's LGBT

Chef and Co-Owner
Rehoboth's Salt Air

Chef
Fish On!

Executive Chef
Bethany

Executive Chef
Sedona

Teen
Spivak & Company Inc

Web References (27 Total References)


Chefs Bios

www.celebritykitchensinc.com [cached]

Nino Mancari

Executive Chef Nino Mancari is no stranger to Delaware. Although his new restaurant is located in North Ocean City, Maryland, his Delaware fans have followed him across the state line. Chef Mancari's creative fare is well known among beach diners. Prior to opening Liquid Assets, Mancari was executive chef at the hugely popular Fish On! restaurant in Lewes, DE and for many years prior to that, at Bethany's award winning Sedona restaurant.


Chefs Bios

www.celebritykitchens.com [cached]

Nino Mancari

Executive Chef Nino Mancari is no stranger to Delaware. Although his new restaurant is located in North Ocean City, Maryland, his Delaware fans have followed him across the state line. Chef Mancari's creative fare is well known among beach diners. Prior to opening Liquid Assets, Mancari was executive chef at the hugely popular Fish On! restaurant in Lewes, DE and for many years prior to that, at Bethany's award winning Sedona restaurant.


In 2010, while giving a lecture ...

www.camprehoboth.com [cached]

In 2010, while giving a lecture on organic farming techniques, Andy ran into Nino Mancari, the head chef at Rehoboth's Salt Air restaurant.

...
Nino was fascinated with the idea of incorporating organic produce and locally raised meats into the menu at Salt Air.


Inked Rogue Chefs -  THE CHEFS 

www.inkedroguechefs.com [cached]

Nino Mancari of Salt Air Kitchen in Rehoboth, DE


Nino Mancari, chef and ...

www.delawaretoday.com [cached]

Nino Mancari, chef and co-owner of Rehoboth's Salt Air, has one of the cooler culinary pieces of body art around. Tattooed down his left forearm is a butcher's diagram of a pig-more specifically, it's the logo of St. John in London, the revered restaurant where Mancari trained years ago.

...
Mancari roasts the succulent white fish, plates it atop black lentils, and rains down beefy hunks of pork belly, and a sweet tomato jam.

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