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(33 Total References)
Inked Rogue Chefs - Â THE CHEFSÂ
Nino Mancari of Salt Air Kitchen in Rehoboth, DE
In 2010, while giving a lecture ...
In 2010, while giving a lecture on organic farming techniques, Andy ran into Nino Mancari, the head chef at Rehoboth's Salt Air restaurant.
was fascinated with the idea of incorporating organic produce and locally raised meats into the menu at Salt Air.
Executive Chef Nino Mancari is no stranger to Delaware.
new restaurant is located in North Ocean City, Maryland, his
Delaware fans have followed him across the state line.
Chef Mancari's creative fare is well known among beach diners.
Prior to opening Liquid Assets, Mancari was executive chef at the hugely popular Fish On! restaurant in Lewes, DE and for many years prior to that, at Bethany's award winning Sedona restaurant.
Nino Mancari, chef and ...
Nino Mancari, chef and co-owner of Rehoboth's Salt Air, has one of the cooler culinary pieces of body art around.
Tattooed down his left forearm is a butcher's diagram of a pig-more specifically, it's the logo of St. John in London, the revered restaurant where Mancari trained years ago.
roasts the succulent white fish, plates it atop black lentils, and rains down beefy hunks of pork belly, and a sweet tomato jam.
To help bring a new atmosphere ...
To help bring a new atmosphere to twenty-six, Richard sought assistance from Nino Mancari, executive chef at Rehoboth Beach's Salt Air restaurant.
In addition to running Salt Air's kitchen, Mancari
has acted as a consulting chef at twenty-six, helping to assemble the new coastal menu.