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This profile was last updated on 12/14/13  and contains information from public web pages.

Chef and Farmer

Local Address:  Lewes , Delaware , United States
Salt Air kitchen & farm, Gather market & table
 
Background

Employment History

  • Head Chef
    Rehoboth's LGBT
  • Chef and Co-Owner
    Rehoboth's Salt Air
  • Chef
    Fish On!
  • Executive Chef
    Bethany
  • Executive Chef
    Sedona
  • Teen
    Spivak & Company Inc
27 Total References
Web References
Chefs Bios
www.celebritykitchensinc.com [cached]
Nino Mancari
Executive Chef Nino Mancari is no stranger to Delaware. Although his new restaurant is located in North Ocean City, Maryland, his Delaware fans have followed him across the state line. Chef Mancari's creative fare is well known among beach diners. Prior to opening Liquid Assets, Mancari was executive chef at the hugely popular Fish On! restaurant in Lewes, DE and for many years prior to that, at Bethany's award winning Sedona restaurant.
Chefs Bios
www.celebritykitchens.com [cached]
Nino Mancari
Executive Chef Nino Mancari is no stranger to Delaware. Although his new restaurant is located in North Ocean City, Maryland, his Delaware fans have followed him across the state line. Chef Mancari's creative fare is well known among beach diners. Prior to opening Liquid Assets, Mancari was executive chef at the hugely popular Fish On! restaurant in Lewes, DE and for many years prior to that, at Bethany's award winning Sedona restaurant.
In 2010, while giving a lecture ...
www.camprehoboth.com [cached]
In 2010, while giving a lecture on organic farming techniques, Andy ran into Nino Mancari, the head chef at Rehoboth's Salt Air restaurant.
...
Nino was fascinated with the idea of incorporating organic produce and locally raised meats into the menu at Salt Air.
Inked Rogue Chefs -  THE CHEFS 
www.inkedroguechefs.com [cached]
Nino Mancari of Salt Air Kitchen in Rehoboth, DE
Nino Mancari, chef and ...
www.delawaretoday.com [cached]
Nino Mancari, chef and co-owner of Rehoboth's Salt Air, has one of the cooler culinary pieces of body art around. Tattooed down his left forearm is a butcher's diagram of a pig-more specifically, it's the logo of St. John in London, the revered restaurant where Mancari trained years ago.
...
Mancari roasts the succulent white fish, plates it atop black lentils, and rains down beefy hunks of pork belly, and a sweet tomato jam.
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