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Wrong Nicole Kosta?

Mr. Nicole Kosta

Direct Sales and Hospitality Manager


Direct Phone: (707) ***-****       

Email: n***@***.com

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825 Gravenstein Hwy.N. Suite 3

Sebastopol, California 95472

United States

Company Description

At Dutton-Goldfield, our mission is to produce distinctive wines that display the brightness of fruit, complexity, structure and balance that are reflective of our cool coastal home. We focus primarily on Pinot Noir and Chardonnay, with a bit of Syrah, Zi ... more

Find other employees at this company (17)

Background Information

Employment History

Partner and Director of Hospitality, Sales and Marketing

Satyre Wines

Events and Beverage Director

Mandarin Oriental

Wine Director and Opening Manager

Fleming's Steakhouse



Wine Director

Fleming’s Prime Steakhouse

General Manager



Bachelor of Science

organic chemistry

University of Adelaide


organic chemistry

University of Adelaide

Web References (52 Total References)

Summer 2014 Newsletter [cached]

We are excited to have lured Nicole Kosta from the Mandarin Oriental in San Francisco over to our team at DG! Nicole joined us in April as our Direct Sales and Hospitality Manager, responsible for all aspects of our Direct to Consumer business, from the visitor experience and sales in our tasting room, to being our brand ambassador in the community, to expanding our network in California and across the country.

Nicole was born in Adelaide, Australia, not too far from renowned wine regions Barossa Valley and McLaren Vale. Becoming passionate about wine there in the heart of wine country, her training and interest grew while working in fine dining and premier client events at the Adelaide Casino. She graduated from University of Adelaide, with a degree in organic chemistry, but being too energetic to work as a scientist in a laboratory, she found herself back in the hospitality industry. Working under Master Sommelier Madeline Triffon in Detroit, she studied and obtained her Certification from the Court of Master Sommeliers. Her outstanding dedication to her wine programs, accolades and awards, wine education, and inspiration of not only her staff but a regular following of wine advocates got her noticed. She was immediately sought after and recommended to come to the Forbes Five-Star Mandarin Oriental Hotel in San Francisco. As Beverage & Events Director at the hotel she raised the wine program to be a Wine Spectator Best of Award of Excellence award winner. In her new role at Dutton-Goldfield Winery she hopes to bring the intricacies of luxury hospitality to the tasting room experience and continue to educate and grow her following of passionate wine lovers. "The Sonoma Coast has always been one of my favorite wine regions for its amazing diversity of terroir and ability to make superior cool climate pinot noir, of which I am a collector, so working for Dutton-Goldfield Winery was a natural and easy choice to expand my business knowledge and passion to the winery side."
"We've known and respected Nicole for years, and are thrilled to have her on our team," says Dan Goldfield.
Please join us in welcoming Nicole to DG!
Nicole has been busy document life at DG through videos in the vineyards and winery, and posting them on our Facebook page.

Dutton-Goldfield Winery - Tasting Options [cached]

Tastings are customized for each group with our winery Sommelier, Nicole Kosta.

Please call Nicole at 707.823.3887 or email for details and pricing.

iRiS Software Systems » Customers using iRiS apps [cached]

Nicole Kosta, Director of Food & Beverage

Luxury Personalities| Destination MO by Mandarin Oriental [cached]

Nicole Kosta, events and beverage director at Mandarin Oriental, San Francisco, decides on the tastes to tempt a guest's palate. Here, she recounts he... >

Nicole ... [cached]

Nicole Kosta

Nicole Kosta
Dutton-Goldfield Winery in Sebastopol announced the addition of Nicole Kosta to the position of direct sales and hospitality manager. Ms. Kosta, a native of Australia, worked under Master Sommelier Madeline Triffon in Detroit and obtained her certification from the Court of Master Sommeliers. She previously was beverage and events director as Star Mandarin Oriental Hotel in San Francisco.

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